BRETT'S SHRIMP COCKTAIL
$13.00Shellfish
Sarasota, FL
lightly panko fried and tossed in housemade sweet & zesty firecracker sauce
tenderized chunks of hand-breaded gator tail, lightly fried, and tossed in housemade Caribbean coconut sauce. served with cajun tartar sauce
chunks of Maine lobster tossed in seasoned flour & lightly fried. served with a key lime mustard dipping sauce
six baked oysters topped with creamy spinach, bread crumb, goat cheese, garlic, shallot, parmesan, and bacon bits. accompanied by lemon beurre blanc
choose from plain, old bay, garlic butter, or O.B.G. style
steamed & served with cajun tartar sauce. substitute: white wine, garlic butter, & lemon
four pan-seared scallops topped with sweet soy and Thai cabbage slaw
steamed with celery and onion in white wine, lemon & garlic butter. served with toasted bread
diced yellowfin tuna served raw with ponzu, coconut rice, carrot, pickled ginger, seaweed salad, edamame & avocado
jumbo white shrimp tossed in Mediterranean seasonings & seared. topped with pico de gallo & adobo honey aioli. served with toasted bread
flounder, fries & coleslaw
romaine lettuce, housemade caesar dressing, garlic croutons & parmesan cheese
mixed greens, pineapple, mandarin oranges, strawberries, goat cheese & a seasonal fruit-infused poppyseed dressing
mixed greens, iceberg lettuce, avocado, cucumber, tomatoes, carrots, blue cheese crumbles & a citrus vinaigrette
wedge of Iceberg lettuce with bacon, tomato, red onion & blue cheese dressing
two jumbo lump crab cakes topped with a creamy scampi sauce. choice of 1 side
snapper filet, 5oz lobster tail & sea scallops grilled to perfection. accompanied by garlic mashed potatoes & julienne-cut vegetables
coconut grouper filet, jumbo shrimp & sea scallops char-grilled & brushed with garlic butter. choice of 2 sides
one chicken breast, pan-fried until golden brown and topped with lemon buerre blanc & capers. served with sautéed carrots & green beans, and mashed potatoes
choose from our market | market price • chicken | 16 • burger | 19 • add-ons (+$1): bacon, cheese, caramelized onions. choice of 1 side
blackened grouper & caesar salad mix rolled into a garlic & herb tortilla. choice of 1 side. substitute chicken | 16
grouper cooked to your liking on rye bread with coleslaw, swiss, & firecracker sauce. choice of 1 side
creamy, New England-style chowder topped with bacon & chives
served with freshly toasted crostini
Creole-inspired gumbo. add 3 shrimp | 5
snow crab, shrimp, mussels, corn, & red potatoes. steamed O.B.G. style | priced daily. substitute king crab | priced daily
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
seasonal
hand-breaded panko fried shrimp. choice of 1 side
choose two: grouper, flounder, shrimp, shrimp, bay scallops, oysters or clam strips
blackened grouper filet served over a coconut jasmine rice, tomato, chopped lettuce & corn salsa. drizzled with garlic aioli
catch of the day cooked the way you like, topped with crab meat & lemon buerre blanc. served with grilled asparagus & roasted red potatoes. add 3 shrimp | 7 • add 3 sea scallops | 9
grilled to the temperature of your liking & topped with demi-glace. accompanied by grilled asparagus & truffle mashed potatoes
four U/10 sea scallops pan-seared and served over vegetable risotto. complemented by asparagus & a hint of parmesan
penne pasta tossed in vodka sauce with clams, shrimp & Maine lobster tail meat. topped with parmesan cheese
shrimp, bay scallops, & mussels sautéed and tossed in a creamy alfredo sauce with fettuccine pasta. substitute chicken | 19
two (corn or flour) tortillas filled with seared Yellowfin tuna and complemented by Asian slaw, sesame seeds, lettuce & a side of wasabi cream. served with coconut rice
6oz filet mignon, a lobster tail, truffle mashed potatoes & served with toasted garlic bread
grouper cooked to your liking with lettuce, pico de gallo
grouper, shrimp, oysters & a hush puppy
a buttery brioche bun piled high with fried rock shrimp, lettuce, tomato, and cajun tartar sauce. choice of 1 side
grilled snapper on a toasted sourdough bread with sautéed spinach, grilled tomato, swiss cheese, & garlic aioli. choice of 1 side
grouper cooked to your liking on a ciabatta roll with lettuce, tomato, crispy onions & key lime tartar sauce. choice of 1 side
seared yellowfin tuna on sweet Hawaiian rolls. topped with caramelized onions & firecracker sauce. choice of 1 side