Walt's Fish Market Restaurant

lightly panko fried and tossed in housemade sweet & zesty firecracker sauce

tenderized chunks of hand-breaded gator tail, lightly fried, and tossed in housemade Caribbean coconut sauce. served with cajun tartar sauce

chunks of Maine lobster tossed in seasoned flour & lightly fried. served with a key lime mustard dipping sauce

six baked oysters topped with creamy spinach, bread crumb, goat cheese, garlic, shallot, parmesan, and bacon bits. accompanied by lemon beurre blanc

choose from plain, old bay, garlic butter, or O.B.G. style

steamed & served with cajun tartar sauce. substitute: white wine, garlic butter, & lemon

four pan-seared scallops topped with sweet soy and Thai cabbage slaw

steamed with celery and onion in white wine, lemon & garlic butter. served with toasted bread

diced yellowfin tuna served raw with ponzu, coconut rice, carrot, pickled ginger, seaweed salad, edamame & avocado

jumbo white shrimp tossed in Mediterranean seasonings & seared. topped with pico de gallo & adobo honey aioli. served with toasted bread

flounder, fries & coleslaw

seasonal

romaine lettuce, housemade caesar dressing, garlic croutons & parmesan cheese

mixed greens, pineapple, mandarin oranges, strawberries, goat cheese & a seasonal fruit-infused poppyseed dressing

mixed greens, iceberg lettuce, avocado, cucumber, tomatoes, carrots, blue cheese crumbles & a citrus vinaigrette

wedge of Iceberg lettuce with bacon, tomato, red onion & blue cheese dressing

two jumbo lump crab cakes topped with a creamy scampi sauce. choice of 1 side

snapper filet, 5oz lobster tail & sea scallops grilled to perfection. accompanied by garlic mashed potatoes & julienne-cut vegetables

coconut grouper filet, jumbo shrimp & sea scallops char-grilled & brushed with garlic butter. choice of 2 sides

one chicken breast, pan-fried until golden brown and topped with lemon buerre blanc & capers. served with sautéed carrots & green beans, and mashed potatoes

hand-breaded panko fried shrimp. choice of 1 side

choose two: grouper, flounder, shrimp, shrimp, bay scallops, oysters or clam strips

blackened grouper filet served over a coconut jasmine rice, tomato, chopped lettuce & corn salsa. drizzled with garlic aioli

catch of the day cooked the way you like, topped with crab meat & lemon buerre blanc. served with grilled asparagus & roasted red potatoes. add 3 shrimp | 7 • add 3 sea scallops | 9

grilled to the temperature of your liking & topped with demi-glace. accompanied by grilled asparagus & truffle mashed potatoes

four U/10 sea scallops pan-seared and served over vegetable risotto. complemented by asparagus & a hint of parmesan

penne pasta tossed in vodka sauce with clams, shrimp & Maine lobster tail meat. topped with parmesan cheese

shrimp, bay scallops, & mussels sautéed and tossed in a creamy alfredo sauce with fettuccine pasta. substitute chicken | 19

two (corn or flour) tortillas filled with seared Yellowfin tuna and complemented by Asian slaw, sesame seeds, lettuce & a side of wasabi cream. served with coconut rice

6oz filet mignon, a lobster tail, truffle mashed potatoes & served with toasted garlic bread

grouper cooked to your liking with lettuce, pico de gallo

grouper, shrimp, oysters & a hush puppy

choose from our market | market price • chicken | 16 • burger | 19 • add-ons (+$1): bacon, cheese, caramelized onions. choice of 1 side

blackened grouper & caesar salad mix rolled into a garlic & herb tortilla. choice of 1 side. substitute chicken | 16

grouper cooked to your liking on rye bread with coleslaw, swiss, & firecracker sauce. choice of 1 side

a buttery brioche bun piled high with fried rock shrimp, lettuce, tomato, and cajun tartar sauce. choice of 1 side

grilled snapper on a toasted sourdough bread with sautéed spinach, grilled tomato, swiss cheese, & garlic aioli. choice of 1 side

grouper cooked to your liking on a ciabatta roll with lettuce, tomato, crispy onions & key lime tartar sauce. choice of 1 side

seared yellowfin tuna on sweet Hawaiian rolls. topped with caramelized onions & firecracker sauce. choice of 1 side

creamy, New England-style chowder topped with bacon & chives

served with freshly toasted crostini

Creole-inspired gumbo. add 3 shrimp | 5

snow crab, shrimp, mussels, corn, & red potatoes. steamed O.B.G. style | priced daily. substitute king crab | priced daily