Vita Bistro Italiano

A Ten-ounce Pork Chop seasoned to perfection, served with mashed red potatoes

1/2 lb. Filet—House Seasoned. Served with Mashed Red Potatoes & Fresh Haricots Verts (French Green Beans) - or - Fresh Broccoli

House Seasoned 14oz steak, crusted with gorgonzola. Served with mashed red potatoes and Broccoli -or- Sauteed Haricots Verts

Spicy or Mild Italian sausage, Topped with pan roasted peppers and onions. Served with seasoned red potatoes

14oz New York Strip. House Seasoned. Served with mashed red potatoes and fresh Broccoli or Sauteed Haricots Verts

14oz. Rib Eye steak, House Seasoned & grilled. Served with mashed red potatoes and Broccoli -or- Sauteed Haricots Verts

Grilled Italian bread brushed with olive oil served with fresh diced tomatoes, marinated mozzarella, sweet basil and herbs

Tender pieces of baby squid battered in spicy flour and golden fried served with garlic aioli sauce & marinara

Fresh mozzarella, layered with beefsteak tomato slices, sweet basil, and drizzled with olive oil and a balsamic vinegar glaze

Fresh mushrooms battered and golden fried served with ranch dressing

Mussels or Clams steamed in spicy saffron white wine sauce - or - Diavolo sauce

With house made cocktail sauce

Hot or Mild

Chicken breast breaded, tomato sauce and mozzarella, pasta marinara

Eggplant slices breaded, marinara sauce and mozzarella, pasta marinara

Herbed cheese blend of ricotta cheese, romano, mozzarella, & parmesan. Thin pasta wrap

Veal cutlet breaded, tomato sauce and mozzarella, pasta marinara

Shrimp, scallops, clams and mussels with fresh Tomatoes, steamed in white wine and garlic served over linguine marinara

Golden Fried Shrimp. Hand breaded in-house, Butterflied Shrimp, Hand cut in-house, served with Tuscan Fries

Butterflied Shrimp, seasoned & grilled. Plated with toasted baked rice & vegetable

Lobster stuffed ravioli served with shrimp, red & green bell pepper, red onion in a lobster cream sauce

Romano crusted Atlantic salmon baked and served with toasted baked rice and vegetable

Brandied Shrimp, scallops, clams, & mussels tossed with hot and spicy fire roasted Fra Diavolo sauce, over pasta marinara

Brandied shrimp tossed with a hot and spicy fire roasted tomato Fra Diavolo sauce. Served over pasta marinara

Baked Rainbow Trout coated with parmesan bread crumbs - or - crushed Toasted almonds. With toasted baked rice & vegetable

Scampi style sauce of white wine, lemon, shallots and garlic. Served over angel hair pasta with sautéed mixed vegetable

Romaine topped with salami, spicy capicolla ham, pepperoni, and provolone cheese. Served with Italian dressing

Romaine tossed with creamy parmesan dressing

Romaine lettuce tossed with creamy parmesan dressing with spicy fried calamari

Iceberg, diced tomatoes, blue cheese crumbles, avocado and crisp bacon. Served with signature house dressing

Grilled fresh atlantic salmon fillet, plated with tossed salad of mixed greens and tomatoes, served with a raspberry vinaigrette

Romaine, Green Leaf, Spring mix, onions, tomato, cucumber, olives

Iceberg & romaine, blue cheese, crispy bacon, and red onions. Served with signature house dressing

Diced chicken, gorgonzola crumbles, basil marinated tomatoes, hard cooked eggs, and crispy bacon served over a bed of romaine lettuce. Choice of vinaigrette

Spicy tomato sauce with pancetta and garlic

Traditional Bolognese ground veal, pork and beef, tomato sauce with a touch of milk

Grilled chicken breasts in an asiago cream sauce with pancetta and red onions tossed in bowtie pasta

Homemade Baked Lasagna made with fresh pasta, tomato meat sauce, mozzarella and fresh ricotta cheese

Meat sauce

Egg Pasta Pillows filled with ricotta, romano and parmesan. Tomato Marinara sauce

Grilled marinated full chicken breast, topped with goat cheese, sundried tomatoes, basil lemon butter sauce. Choice of vegetable

Chicken breasts, marsala wine sauce, with baby portabella mushrooms, onion, garlic. Served with pasta garlic butter

Chicken breasts sautéed with lemon, butter and white wine. Served with pasta garlic butter. Capers added on request

Chicken breasts with artichoke hearts, mushrooms and capers in a lemon cream sauce served over pasta

Herbed crumb crusted full chicken breast lightly sauced with a basil vinaigrette. Choice of vegetable

Veal slices, marsala wine sauce with fresh baby portabella mushrooms, onion, garlic. Served with pasta garlic butter

Veal slices sautéed with lemon, butter and white wine served with pasta garlic butter. Capers added on request

Chicken Sausage & three bean soup w/ orzo