Violí Naples

non-alcoholic

four roses, lemon, mint

bacardi silver, lime

josé cuervo tradicional, orange liqueur, lime

bombay dry gin, lime, mint

vanilla vodka, kahlúa, espresso

tin cup bourbon, honey-demerara, angostura bitters, tobacco bitters

gran centenario, torched rosemary, graperfruit, lime

hangar 1 vodka, house-made limoncello, brut

400 conejos mezcal, eucalyptus, lemon, black pepper

citadelle gin, strawberry, lillet rose, mint, lemon, brut

olive oil-washed Wheatley Vodka, olive juice, feta blue cheese olives

cazadores blanco, strawberry, elderflower liqueur, lime, mint

served with warm pita

served with warm pita

served with warm pita

served with warm pita

chef's selection, cocktail sauce and mignonette

vodka or gin

bourbon, demerara, bitters

blanco tequila, grapefruit, lime

choice of: Tzatziki, Spicy Feta, Charred Eggplant, Tarama. Served with a choice of local vegetable crudité or warm pita

haku vodka, house-made limoncello, brut

charred eggplant salata, sumac, smoked salt

orzo, braised tomato, shaved mizithra cheese, lamb jus

vine ripened tomato, tzatziki, sumac onions, warm pita

First Course: choice of horiatiki, avgolemono soup, spanakopitakia, grilled meatballs. Second Course: choice of grilled chicken gyro, slow roasted lamb gyro, salmon souvlaki, Violi chopped salad with grilled chicken

protein add-on

protein add-on

protein add-on

tzatziki, vine ripened tomato, cucumber, red onion, warm pita • choice of: chicken or lamb • served with Greek fries

barrel aged feta, house pickles, shaved onion, florina pepper • served with Greek fries

served tableside with saffron ladolemono & charred lemon • 1.5 lb

confit garlic, rosemary, herb butter

beef ragu, grilled eggplant, potato, béchamel

skordalia, marinated spinach, ladolemono

confit garlic, crispy potatoes, ladolemono

barrel aged feta, house pickles, shaved onion, greek fries

charred cipollini onion, fresno chiles, kalamata olive relish

caper tartar sauce, lemon, smoked paprika

tzatziki, smoked paprika

roasted tomato, smoked yogurt, mint

warm pita, pomegranate, toasted pine nuts

kefalotyri cheese, lemon

spinach, feta, crispy phyllo • 4 pc

mango, lime, ginger beer

200ml

blueberry, lemon, amarena cherries

ritual gin alternative, cucumber, tonic

seedlip 94, strawberry, peach, lemon

short rib ragu, graviera béchamel, black truffle

lobster, shrimp, manila clams, basil, lemon

Our main bar lounge features multiple tables that can be used for seating or as standing cocktail tables, offering an indoor-outdoor feel.

A semi-private space with woven pendants creating a warm ambiance, perfect for up to 30 guests.

Our full venue offers exclusive access to a spacious area with authentic Greek cuisine, perfect for large gatherings.

Our open-air patio designed for sunset dining, lively happy hours, or weekend lounging. It features its own bar with ample seating and mingling space.

The main dining room offers guests the opportunity to dine amongst rustic elements with a large open-kitchen directly behind.

Our private dining room, Villa, accommodates up to 10 guests with a bougainvillea filled ceiling and an adjoining outdoor area.

fresno chili, kalamata olive, crispy kataifi

lemon vinaigrette, garlic oil, oregano

ladolemono, feta yogurt

lemon, olive oil

pomegranate molasses, garlic oil, smoked salt

roasted chicken broth, dill, rice, lemon egg sauce

vine-ripened tomatoes, cucumber, barrel aged feta, red onion, kalamata olives, fresh oregano, capers

little gem lettuce, cherry tomatoes, barrel aged feta, cucumber, roasted red pepper, crispy chickpeas

served with basmati rice, charred tomato, and tzatziki

served with basmati rice, charred tomato, and tzatziki

served with basmati rice, charred tomato, and tzatziki

served with basmati rice, charred tomato, and tzatziki

tzatziki, spicy feta, charred eggplant, tarama • served with local vegetable crudité, warm pita, lavash crisp

Highlights fresh seafood with a focus on whole ingredients and sustainable proteins.

Classic dishes with a thoughtful approach to traditional Greek cooking.

Items that are roasted, baked, and braised, typically found in tavernas across Greece.

served tableside with saffron ladolemono • 1.5 lb