Vine Sourdough Bakery

Our sourdough baguette can be ordered classic or with added rosemary.

Our classic white sourdough loaf.

Country loaf with organic cranberries and walnuts.

50% whole dark rye, 50% unbleached all purpose with caraway seed added.

Organic jalapenos, onions, and a curry spice in all-purpose bread flour.

70% whole wheat/30% dark rye flours. Packed with seeds, this is our most dense loaf.

Another classic with sifted whole grain flour to extract the heavier part of the grain.

The Old 85 with additions of organic olives, garlic, and herbs.

Deep, earthy, and slightly sweet, crafted with rye, molasses, and a hint of cocoa.

Whole spelt sourdough.

100% whole wheat flour, a higher hydration keeps the crumb moist.

Country loaf with our housemade egg salad, featuring fresh dill and apple.

Country loaf with housemade hummus, avocado, shredded carrots, roasted red peppers, and sprouts.

Butternut squash, red onion, mozzarella, ricotta, and our olive oil and garlic base.

Build your own custom 10-inch pizza on our organic sourdough crust.

Roasted red peppers, kalamata olives, red onion, mozzarella, goat cheese, and our classic red sauce base.

Country loaf with chimichurri spread, apples, onion, tomato, and sharp white cheddar.

Cranberry walnut loaf with sharp white cheddar and greens.

Baguette with olive oil, black forest ham, and aged swiss.

Country loaf with housemade pesto, avocado, tomato, spinach, and sprouts.

Country loaf with roasted garlic aioli, roasted red beets, goat cheese, and greens.

Eastside Rye loaf with red russian dressing, baked Artie's tempeh, swiss cheese, and sauerkraut.

Country loaf with tuna salad, olives, tomato, onions, hard-boiled egg, melted cheddar, and olive oil.

Soup of the day served with optional croutons.

Fresh pasta filled with Fontina, Mozzarella, and Asiago cheeses.

An 8oz package of classic, handmade fettucini.

An 8oz package of our handmade spaghetti.

Our classic fettuccine in 3 delicious, vegan-friendly flavors.

Our almond croissant is filled with an almond paste and topped with sliced almonds and powdered sugar.

Lightly sweet banana muffin finished with a crunchy sugar crust.

Our classic butter croissant, delicious any time of the day!

Our classic chocolate croissant, made with semi-sweet chocolate.

Soft roll swirled with cinnamon and brown sugar.

Buttery scone filled with tart cranberries.

Buttery croissant layered with rich Gruyère cheese.

Our pastelitos-inspired guava and cream cheese croissant.

Flaky pastry filled with black forest ham and Gruyère.