Villa Italia Restaurant

Rice balls stuffed with meatballs, mozzarella, peas in marinara sauce

Baked clams tossed with herbs and bread stuffing in a lemon white wine sauce

Roasted with tomato sauce and fresh mozzarella

A must try! Lightly breaded calamari lightly fried to to melt in your mouth.

Garlic, lemon, white wine, shallots and EVOO

Our famous all-beef meatballs are topped with shaved Parmigiano and light tomato sauce.

Breadcrumbs, parmigiano cheese, olive oil and lemon juice

Paper-thin slices of ultra-fresh rare beef garnished with arugula, shaved parmigiano cheese, capers and our own lemon vinaigrette.

Our house made bread toasted and topped with fresh tomatoes, olive oil, garlic and basil

Rich and decadent mozzarella served with parma prosciutto, fire roasted peppers and arugula.

Sopressata salame, mortadella, cheese of the day add burrata +10

Spicy sausage, cherry peppers, onions and mozzarella

Caramelized onions, artichokes, Mediterranean olives, goat cheese, tomato sauce and mozzarella

Chicken morsels tossed in pesto sauce, and covered with mozzarella

Chopped tomatoes, prosciutto, arugula and mozzarella

Fresh tomatoes, garlic and mozzarella

Poached pears, caramelized walnuts, gorgonzola, fontina cheese and arugula

Chopped tomatoes, fresh mozzarella, arugula and shaved parmigiano

Spinach, tomato sauce, mozzarella & truffle oil

Mushrooms, artichokes, prosciutto di parma, tomato sauce, mozzarella and topped with a egg

Broccoli, peppers, onions and mushrooms

Ricotta, mozzarella, oregano and garlic (no sauce)

Hand Cut tossed with truffle oil and parmigiano cheese.

Shaved with walnuts, cranberry, pear

White fish, artichoke, roasted pepper, olives, capers, onions, tomato and white wine served over spinach

Lemon white wine sauce served over mashed potatoes

Served with spinach risotto and pesto drizzle

Served with Garlic, butter, white wine and touch of cream over linguine.

Wild shrimp from the gulf, garlic, butter, lemon and white wine served over linguine

Romaine lettuce tossed with house made croutons, parmigiano cheese and our own made Caesar dressing

Mixed greens, carrots, tomatoes and balsamic vinaigrette

Arugula, pine nuts and lemon vinaigrette

With pears, caramelized walnuts, goat cheese, cranberry and apple cider dressing

Our house made blue cheese dressing, crispy bacon and fried onions

Succulent beef morsels, slow-cooked with carrots, onions, and mushrooms in a rich red wine sauce, served over delicate homemade mushroom gnocchi for a comforting, flavorful dish.

House-made ricotta pasta in a rich creamy cheese and meat sauce.

A hearty, crowd-pleasing classic made with layers of rich, savory meat sauce, creamy béchamel, and melted mozzarella, all nestled between perfectly cooked pasta sheets. Baked to golden perfection for a comforting, satisfying dish loved by all.

Garlic, olive oil, and parsley.

Succulent shrimp delicately sautéed and served in a velvety pink sherry wine sauce, infused with aromatic herbs and a touch of cream for a luxurious, savory finish.

Orecchiette is a type of traditional Italian pasta from the Puglia region, known for its small, ear-shaped design. The name "orecchiette" means "little ears" in Italian, which is a nod to their shape. This pasta is served with broccoli rabe, crumbled hot & sweet sausage, sun dried tomatoes, garlic and plenty of EVOO.

House made pasta, tomato sauce, sherry and a touch of cream.

Ham, onions, vodka tomato sauce and a splash of cream.

Arborio rice, shiitake and portobello mushrooms, onion, parmigiano cheese.

House made "chitarra" spaghetti, Pecorino Calabrese cheese and black pepper.

Pepperoncini peppers, garlic, onion, wine sauce, mashed potato, broccoli

With carrots, onion in a rich red wine tomato sauce with mashed potatoes

Garlic, onions, mushrooms, hot and sweet peppers, tomato sauce and potatoes over penne

Dipped in a light egg batter in a lemon, shallots and white wine sauce over risotto

Crispy, golden-breaded chicken breast topped with melted mozzarella and smothered in rich, savory tomato sauce. Served alongside perfectly al dente penne, creating a classic, comforting dish that's both hearty and irresistible.

Eggplant, mozzarella and tomato sauce with penne

Crispy breaded cutlet topped with arugula, shaved parmigiano and chopped tomatoes with a balsamic drizzle

When nothing but a steak can make everything right again. This is a 12 oz NY Strip served with rosemary roasted potatoes and broccoli florets

Topped with prosciutto, mozzarella and sage in a sherry wine sauce over mashed potatoes

8 oz angus beef with lettuce, tomato, mozzarella on a brioche bun with house-made french fries

Hearty soup of vegetables, beans and pasta