Veronica Fish & Oyster

yuzu edamame, cucumber, gochujang soy

sourdough, roma tomato, san marzano vinaigrette

crostini, pickled pineapple mostarda, truffle pearls

jamon serrano, pedro ximénez

wasabi ponzu, rice cracker

chimichurri, smashed potato, crème fraîche, bloody mary granita

horseradish cocktail pink sauce, lemon

sea salt butter

hare sauce, gribiche, herb salad

charred corn, fumet butter

rock shrimp étouffée, hot honey merguez sausage, tomato fumet, parmesan, orange peel

san marzano vinaigrette, hot sauce gelee, pickled onion, fried saltine

romesco, jimmy nardello, potato whipped feta, chickpea, pomegranate

See List for current draft options

braised boy choy, crispy potato, black truffle, caviar beurre blanc

buffalo mozzarella, spicy rigatoni

roasted brussels, raisin, caper, cauliflower fondue

shrimp, market fish, cedar key clams, garlic fennel butter

8 oz roasted, garlic butter, lemon

blue crab, chili lemon butter, herb salad

pickled mango, nuoc cham, butter leaf

fontina, herb gremolata

whole fish, market hummus, lavash, greek salad

Cabernet + Chardonnay + Sparkling

Doz

Eighteen

Half Doz

toasted garlic crumb, aged parmesan

tomato, cucumber, radish, vinaigrette

smoked bacon, tomato jam, horseradish, Veronica fries

avocado, basil aioli, arugula, red onion, smoked bacon, bibb salad

waygu beef, shiitake mushroom, gruyère, garlic aioli, everything bun, fries

tarragon salsa verde

miso-honey, cashew

hand cut, malt vinegar aioli

cipollini onions, garlic butter, truffle chips

jcB caviar infused vodka supplement

18 oysters, shrimp cocktail, crab & avocado, lobster salad, smoked fish dip, tuna sashimi

30 gm, fine herb crème fraîche

18 oysters, smoked fish dip, shrimp cocktail