Velvet & Co Sushi Lounge

(5 pieces)

Paired with spicy mango sweet & sour sauce (5 pieces)

Salted or spicy garlic

Karage fish bites paired with spicy mango sweet & sour sauce (5 pieces)

Krab mix, cream cheese, green onions in a crisp wonton wrapper (4 pieces)

Panko shrimp paired with spicy mango sweet & sour sauce (5 pieces)

Spicy mayo, cilantro, and tempura flakes

Crisp wonton wrap filled with a medley of fresh vegetables (5 pieces)

Mushroom gyoza, pan-fried or steamed, served with your choice of ponzu or sweet Thai chili sauce (4 pieces)

Lunch only 11 am – 2 pm. Served with sushi rice and ginger salad. Includes choice of spring rolls, vegetarian gyoza, or edamame (starter), half California roll or spicy tuna roll (sushi), and 5 shrimp pieces or 5 steak pieces (main). Additional 2 pieces of salmon nigiri available with supplement

Velvet cheesecake wrapped with strawberries (6 pieces)

Topped with caramel drizzle

Mango or matcha

Fluffy cheesecake with mango purée

Our signature fudge nutty brownie with a shot of Jim Beam

Seared beef tataki dressed in a soy-yuzu blend with combava zest and coriander-infused oil, served with your choice of plain steamed rice or a mix of classic and sweet potato fries

Stir-fried rice with egg, napa cabbage, carrots, white onion, and green onions. (+ Chicken or + Shrimp or + Beef available with supplement)

Teriyaki pork ribs served with either plain steamed rice or classic and sweet potato fries

Fresh tuna ceviche with grapefruit supremes and coriander-infused oil, served alongside plain steamed rice

Served with either plain steamed rice or classic and sweet potato fries

Served with classic and/or sweet potato fries

Served with classic and/or sweet potato fries

Served with classic and/or sweet potato fries

Red and green cabbage, pickled carrots, pickled daikon, crushed wasabi peas, sesame seeds tossed in spicy mayo

Mix of classic and/or sweet potato

Medley of wok-tossed vegetables and shiitake mushrooms, served with sesame-sautéed soba noodles

A crisp blend of field greens, pickled radishes, pickled red onions tossed in a light citrus mirin vinaigrette