Vanilla Cafe

Revitalize your senses with our ginger lemonade, a zesty blend of fresh lemon and spicy ginger.

Matcha mixed with hibiscus

Japanese matcha green tea, lemon juice, cane sugar and water

Fresh mint and lime wave with cane sugar syrup, and water.

Iced matcha latte with fresh strawberry puree.

Berry bliss featuring lemon juice, berry syrup, fresh mint, and water.

Classic espresso with a splash of hot water.

Frothy and perfectly balanced coffee made with espresso, steamed milk, and milk foam.

Bold, rich, and unmistakably intensive.

Sparkling tonic meets bold with espresso and ice.

Strong, smooth, and irresistibly rich.

Luxurious frappe latte, elevated with a double shot of espresso, velvety milk, and a scoop of ice cream.

Pure, refreshing, and invigorating, made with freshly squeezed fruits.

Luxuriously rich and indulgent cocoa with milk.

Refreshingly bold iced coffee made with espresso, cold water, and ice

A cool fusion of espresso, milk, and ice, delivering a refreshing burst of flavor in every sip.

Harmonious marriage of smooth espresso and steamed milk, crowned with a delicate layer of velvety foam.

Smooth espresso kissed with velvety foam.

Classic tea with a touch of elegance, made with tea leaves.

Crepe with scrambled eggs, bacon, mozzarella, fresh spinach, and smoked sauce, served with salad.

Crepe with cream cheese, fresh spinach, and premium caviar.

A buttery croissant filled with fluffy scrambled eggs, bacon, creamy avocado, and the chef's special sauce.

A croissant with creamy Burrata cheese, sun-dried tomatoes, avocado, fresh spinach, rich cream cheese, and a drizzle of pesto.

House-cured salmon, creamy avocado, rich cream cheese, and smoked sauce, served with a fresh salad mix.

Creamy oatmeal topped with plain Greek yogurt, our signature crunchy granola, and a medley of berries.

Yogurt, seasonal berries, house-made granola

High-protein pancakes with protein powder, eggs, and oat milk. Served with berries and maple syrup.

A vibrant blend of nutrient-rich acai berries and fresh fruits, topped with crunchy granola.

House-made brisket, rice, fresh salad mix, avocado, tomato, feta cheese, crisp cucumber, and light dressing.

Quinoa, fresh spinach, tomatoes, cucumbers, avocado, spicy tomato salsa, and a poached egg

Olivier Salad with turkey, potato, peas, onion, eggs, carrot, truffle mayo, and pickles

Lightly salted salmon, fluffy rice, and a vibrant basil vinaigrette.

A delightful sandwich featuring succulent sous vide beef, creamy mozzarella cheese, fresh tomato, truffle mayonnaise, and spinach.

Juicy grass fed patty, tartar sauce, caramelized onion, salad mix, tomatoes, cheddar cheese, pickled cucumber.

Dumplings filled with a flavorful beef and pork blend.

Traditional Ukrainian beet soup with beef, served with lard, fresh bread, and garlic.

Sweet cherry-filled dumplings with a vibrant berry sauce.

Soft dumplings filled with creamy potatoes and savory mushrooms.

Espresso and banana for energy boost featuring coconut milk.

Spinach and fruit for a detoxifying delight, made with apple, banana and lemon with coconut water.

Power vanilla protein and fruit combining banana, strawberry, oatmeal, honey, dates, and milk.

Exotic mango, pineapple and banana on base coconut water and lemon juice.

A double shot of espresso cascading over a mound of creamy vanilla ice cream.

Coffee brewed through a slow cold extraction method

Served chilled, this visually striking beverage combines the smooth, earthy flavor of matcha with a cool, refreshing finish.

Refreshingly cool Japanese matcha tea with cold milk and ice.

Cool and creamy vanilla coffee made with espresso, cream, vanilla syrup, and ice.

Espresso, orange juice, and caramel, served over ice.

A refreshing blend of Japanese green tea and juicy grapes.

Perfectly balanced and naturally energizing, it's a delicious way to enjoy the benefits of matcha.

A refreshing mix of tonic water and Japanese matcha.

Coffee with a chocolate kick.

Espresso, orange juice, and caramel harmony with ice.

Creamy vanilla coffee with espresso, cream, and vanilla syrup.

Indulge in the refreshing blend of sweet strawberries and aromatic rosemary.

Traditional cottage cheese pancakes served with rich sour cream, condensed milk, and sweet jam.

Soft brioche toast, rich Nutella spread, caramelized banana, topped with fresh berries and a drizzle of maple syrup.

Traditional cottage cheese pancakes topped with signature vanilla sauce made with Madagascar vanilla beans and a sprinkle of crunchy pistachio nuts.

Thick brioche slices soaked in vanilla cream, served with berry sauce and seasonal berries.

Creamy avocado on homemade toasted bread with Greek feta cheese, drizzled with olive oil, sprinkled with sea salt, freshly ground peppers

Creamy avocado spread layered with a flavorful tuna mix made with red onion, relish, garlic, fresh cucumbers, mayo, chili flakes, and boiled eggs.

Your choice of style: scrambled, sunny side up, poached, boiled.

A tender omelette with creamy avocado, rich cream cheese, and a fresh green salad, served with lightly salted salmon and brioche.

Free-range eggs, cherry tomatoes, pepper, onion, garlic, feta cheese, herbs, and homemade bread.