Uptown Eats

Eight ounces or Four ounces

Three pieces or Two pieces

Meat-free! Saturdays, Sundays, Mondays only!

Per egg

Four ounces

Four pieces or Two pieces

Eight ounces or Four ounces

House-made, from scratch granola, fresh strawberries & blueberries over vanilla greek yogurt with a swirl of homemade berry reduction

Roasted sweet potatoes, black beans, sauteed collard greens, diced tomato, crumbled queso fresco & jalapeno aioli over fresh spinach, topped with a fried egg, avocado & chives

Saturday/Sunday/Monday only! Choice of: jalapeno-cheddar-chive scone or sausage-white cheddar-sage scone covered with homemade meat-less country gravy

Crumbled bacon, sautéed collard greens, diced tomato, crumbled queso fresco, uptown sauce (citrus hollandaise sauce) topped with a fried egg & chives over a bed of roasted potatoes

Crumbled bacon & sautéed collard greens with smoky paprika-maple-butter over cracked pepper & white cheddar-gouda grits, topped with a fried egg

Roasted sweet potatoes, black beans, sauteed collard greens, diced tomato, crumbled queso fresco & jalapeno aioli over fresh spinach, topped with a fried egg, avocado & chives

Chorizo, ghost pepper-jack cheese, fresh jalapenos, arugula, pickled red onion, crushed potato chips, fried egg & jalapeno aioli on a butter-griddled brioche bun

Smoky-sweet bacon, fresh spinach, gouda, fried egg & raspberry-black pepper-maple-lemon jam on a butter-griddled brioche bun

Crumbled bacon, sautéed collard greens, diced tomato, crumbled queso fresco, uptown sauce (citrus hollandaise sauce) topped with a fried egg & chives over a bed of roasted potatoes

Smoky-sweet bacon, sautéed collard greens, sliced tomato, white cheddar, fried egg & uptown sauce (citrus hollandaise sauce) on a butter-griddled brioche bun

Baked breakfast casserole layered with egg, thinly sliced potato & cheese, featuring a daily selection of special ingredients and served with a salad of mixed greens, rainbow tomato and housemade vinaigrette. Always vegetarian.

Two eggs (fried or scrambled) & homemade buttermilk biscuit or multigrain toast plus one side. Favorite sides: bacon, potatoes, grits, sausage patties

Made to order homemade waffle loaded with vanilla & a hint of amaretto. Classic: Served with just butter and table syrup. Deluxe: Topped with fresh strawberries & blueberries with lemon-vanilla bean fresh whipped cream & syrup

Chorizo, ghost pepper-jack cheese, fresh jalapenos, arugula, pickled red onion, crushed potato chips, fried egg & jalapeno aioli

Smoky-sweet bacon, fresh spinach, gouda, fried egg & raspberry-black pepper-maple-lemon jam

Fried spam, fresh spinach, gouda, fried egg & raspberry-black pepper-maple-lemon jam

Smoky-sweet bacon, sautéed collard greens, sliced tomato, white cheddar, fried egg & uptown sauce (citrus hollandaise sauce)

Freshly pulled espresso topped with filtered water

Brewed coffee blended with steamed milk | Sub plant milk +$1.00

Freshly pulled espresso blended with steamed milk | Sub plant milk +$1.00 | Available Cortado style: two shots of espresso with just a splash of steamed milk $3.25

Freshly pulled espresso blended with steamed milk, Ghirardelli chocolate & a hint of vanilla topped with whipped cream | Sub plant milk +$1.00

Freshly pulled espresso blended with frothed & steamed milk garnished with espresso dust | Sub plant milk +$1.00 | Available Macchiato style: two shots of espresso 'marked' with a dollop of frothed steamed milk $3.25

House-made spiced chai tea blended with steamed milk and topped with spices (sweetened on request) | Sub plant milk +$1.00

Double - two shots served hot or over ice | Two freshy pulled shots of 'Brown Velvet'- a chocolatey, nutty & toasty espresso roast from our friends at Blazing Bean Roasters

Featuring 'The Art Of Tea'

Featuring 'The Art Of Tea' | 'Garden of Eden' Black - Green with Meyer Lemon - Hibiscus with Rose Hips

Monin flavored syrup of choice with fresh soda water: raspberry, blackberry, peach, strawberry, mango, exotic citrus, vanilla, caramel, hazelnut, amaretto & many more…

A tea latte with double-brewed earl grey tea blended with vanilla, lavender & steamed milk | Sub plant milk +$1.00

Ceremonial grade green tea powder blended with steamed milk sweetened on request | Sub plant milk +$1.00

Brewed hot coffee or iced double brew coffee with brown butter toffee syrup and whipped cream

Our house brewed traditional coffee, multi-level-roast blend of Columbian & Brazilian beans hand-crafted by our friends at Blazing Bean Roasters, Clearwater, FL

Cane sugar syrup with vanilla bean, orange peel & a touch of cardamom blended with espresso & milk of choice

Our classic iced coffee, brewed strong & served black - for you to make perfect for yourself!

Especiale! Our iced double brew coffee & espresso blended with Monin caramel syrup and topped with house-made sea salted whipped cream and salted caramel

Sweetened condensed coconut milk, chilled coffee & espresso blended with our Uptown signature flavor syrup blend (it's vegan!)

Baked breakfast casserole layered with egg, thinly sliced potato & cheese, featuring a daily selection of special ingredients and served with a salad of mixed greens, rainbow tomato and housemade vinaigrette. Always vegetarian.

Made from scratch & always changing. Call Uptown Eats for details 727-810-3287

Avocado, pickled red onion, rainbow tomato, cucumber, crumbled queso fresco & jalapeno aioli served over mixed greens

Gouda & white cheddar with sweet-cured bacon, wilted spinach and raspberry-black pepper-lemon-maple jam on butter-grilled ciabatta

Sweet-cured bacon, sliced tomato, greenleaf lettuce & rosemary-maple-dijon aioli on toasted marbled rye

Sweet-cured bacon, sliced tomato, greenleaf lettuce, rosemary-maple-dijon aioli on toasted marbled rye with sliced organic chicken breast

Citrus marinated sliced organic chicken breast, white cheddar, smashed avocado, pickled red onion, tomato & lettuce with jalapeno aioli on toasted ciabatta

Sweet-cured bacon, sliced tomato, greenleaf lettuce, rosemary-maple-dijon aioli on toasted marbled rye with an over-medium fried egg

Sweet-cured bacon, sliced tomato, greenleaf lettuce, rosemary-maple-dijon aioli on toasted marbled rye with smoke-cooked salmon (served chilled)

Real pumpkin caramelized with butter, brown sugar, vanilla bean & seasonal spices mixed with espresso & milk and topped with whipped cream & salted caramel | Hot 16 oz or Iced 20 oz