Unidos Restaurant

Grilled Cauliflower steak drizzle in Passion Fruit Coconut sauce with a side of yuca fries.

Wood Grilled Certified Hanger Steak, Grilled Tomato, Roasted Lemon, Chimichurri Sauce

Wood grilled angus top sirloin cap steaks served with grilled tomatoes, and a side of chimichurri.

Wood-grilled, accompanied with grilled tomato, roasted lemon, and chimichurri sauce.

grilled Spanish octopus, avocado tempura, roasted garlic aioli, red wine balsamic reduction. - limited availability

Wood grilled hand-cut flap meat steak, grilled tomato, roasted lemon, and chimichurri sauce.

Wood Grilled Branzino, cut in butterfly style with chimichurri sauce and guajillo sauce. Served with spring mix lettuce, green sauce, lemon and corn tortillas.

Slowed cooked pork shank with spring mix lettuce, green sauce and guajillo sauce. Served with charro beans and corn tortillas.

Shredded Chicken, Chihuahua Cheese, Salsa Verde, Crema, Cilantro, Onion, Avocado, Cotija Cheese, served with rice and beans.

A blend of shrimp, grouper in a coconut sauce. Served with coconut rice, plantains, avocado, grouper medallion and a breaded jumbo shrimp.

juicy strips of angus beef stir-fried with red and green peppers and onions, in a pisco soy sauce, with crispy fries and white rice.

Blue corn crispy tortilla topped with pineapple, cucumber, avocado and shrimp marinated in Mexican puya chile citrus sauces.

Corvina fish marinated in yellow chile pepper citrus sauce & served with Peruvian corn, sweet potatoes, & fine julienne onions. Topped with breaded calamari rings and micro cilantro.

Combination of octopus, fish, and shrimp, mixed with tiger milk passion fruit & served with Peruvian corn, and fine julienne onion. Accompanied with marinated roasted prawns

Blue crab with avocado, pico de gallo, aji Amarillo aioli. and topped with micro cilantro and black sesame seeds

Triplet of fish ceviches marinated in yellow chile pepper sauce, roccoto sauce and classic lime ceviche juice and then mixed with onions and cilantro. Served with a side of salted plantain chips.

abuelita chocolate corn cake, dulce de leche, coconut ice cream

homemade churros with ice cream, strawberries & mint.

Home-made pappardelle with slow-braised lamb sugo, achiote oil, parmesan, cracked black pepper, and fresh parsley.

pasta tossed in a roasted poblano cream sauce, roasted potatoes, served with Argentine vacio steak.

homemade potato gnocchi ropa vieja (Cuban style shredded beef), ricotta cheese, parsley.

spicy huancaina risotto with your choice: grilled portobello mushroom steak +12 salmon +14

mama’s fried rice, corvina, guacamole, chalaquita, chimichurri soy saucem aji amarillo sauce, micro cilantro.

Chefs' selection of Latin American sausage. Grilled Argentina, Colombian, and Mexican sausage served with chimichurri & mini corn bread patties.

Roasted corn, minced onion, tomatoes, lime zest, cilantro, European cucumbers, dried chili arbol, avacado, served with tortilla chips

Mama's Fried Rice topped with corvina, guacamole, chalaquita served with a chimichurri soy sauce and garnished with aji amarillo sauce and micro cilantro.

Pastry dough fritter lightly fried made with corn, tempura flour & cornstarch and then mixed with Japanese mayo, cotija cheese, tajin, and micro cilantro

crispy smashed sweet plantains topped with slow- braised ropa vieja, cotija cheese, and aji amarillo aioli.

Homemade Empanadas filled with shredded beef, sweet plantains, Chihuahua cheese, and a side of Chimi Aioli.

Mixed greens with sliced green apples, avocado, feta cheese and tortilla strips served with a homemade honey parsley mustard dressing.

Homemade Empanadas filled with spinach, garlic, Chihuahua & Oaxaca cheeses and served with a side of Chimi Aioli.