Understory

Beef chuck, Daikon radish, leafy greens, fresh noodles

Chilled noodles with chicken (or tofu, vegan), cucumber, bean sprouts, cilantro, bunching and spring scallion, crushed fried peanuts (vegan option available)

Chicken, taro, Chinese leek

Pork or Impossible Meat, spices-infused sweet soy sauce, garlic puree, Sesame chili oil, microgreens (vegan available)

ground pork or baby bella mushroom, Milo's Dan Dan sauce, fried peanuts, snow pea tips, fresh thin noodles (vegan available)

Ground pork, shrimp, Chinese chive. (vegan: Impossible Beef, oyster mushroom, Chinese chive.) served w/ Milo's Famous Everything Sauce (vegan option available)

lightly fried Norwegian cod fillet, sweet & sour umami sauce, diced veggie medley, rice

pork belly, bok choy, honey, dark vinegar

Tender tofu, Wagyu ground beef, scallion

Chinese eggplant - savory with a bit of sweet heat and a hint of vinegar (Vegan)

Pineapple, ginger, kale, spinach and lime.

Celery, spinach, kale, and coconut water.

Mango, carrots, turmeric, and apple.

Pineapple, mint, lime, and coconut water.

Coconut water, blueberries, and acai

Granola, banana, and strawberries

Heirloom rice, avocado, crispy tortilla, red pepper, cilantro, edamame beans, roasted sweet potatoes, queso fresco, salmon + lemon vinaigrette.

Farro, roasted beets and carrots, avocado, pomegranate, napa cabbage salad, salmon + turmeric vinaigrette.

Half farro, half kale, yogurt cucumber, queso fresco, tomatoes, sweet corn, avocado, sweet potatoes, broccoli, salmon + miso-ginger dressing

Mix green salad, roasted sweet potatoes, brussels sprouts, butternut squash, curry cauliflower, and chicken breast balsamic dressing.

Heirloom rice, dill, cucumber, chickpeas, kalamata olives, dates, tahini kale, feta cheese, chicken breast + orange tahini sauce.

Half quinoa, half sring mixed lettuce, edamame beans, pomegranate, queso fresco, pickled onions, beets, brussel sprouts, dry cranberries, chicken breast + lemon vinaigrette

Farro, heirloom rice, black-eyed beans, roasted butternut squash, cotija cheese, broccoli, avocado, chicken breast, perfect egg + chili Thai sauce.

Farro and quinoa, roasted brussels sprouts and carrots, tahini kale, pumpkin seeds, and plant-based nuggets + miso - ginger sauce.

ONLY AVAILABLE MON-FRI, 8am - 10am. Build your taco, on flour tortilla

Large flour tortilla, loaded with Monterey jack cheese and your choice of protein. Served with our homemade pico de gallo, sour cream, cucumbers, radish and salsa.

Your choice of protein, with Monterey cheese, limes, cucumbers and radish. ON FLOUR TORTILLA. ALL TRIOS COME WITH A SIDE OF FIDEO SOUP.

Your choice of protein, fresh onions, cilantro, limes, cucumber, radish and salsa. Pick single or trios, ALL TRIOS COME WITH A SIDE OF FIDEO SOUP.

cucumber, lotus root, garlic, scallion (vegan)

green beans, garlic, sweet onion and Yacai

soft boiled and marinated

Sichuan-bbq fried potatoes, secret spicy mayo

Wagyu ground beef, winter melon, tomatoes