Uncle Julio's

Seasoned shrimp served chilled atop a mix of greens and cabbage, with carrots, roasted corn, tomatoes, avocado escabeche & cotija cheese.

Sweet and Fiery. Four mesquite-grilled jumbo shrimp stuffed with fresh minced habanero and crumbled queso fresco, wrapped in smoked bacon and topped with the honey chipotle glaze.

Customizable combination of Hass avocados, tomatoes, onions, cilantro and jalapeños, served in a traditional Molcajete