Fried Okra
Fried okra with a squeeze of lime juice and sprinkle of salt
Wheat
Tampa, FL
Fried okra with a squeeze of lime juice and sprinkle of salt
Charbroiled with garlic, butter, and grated cheese on the ten-foot barbacoa grill
House-made dessert
Served in courses
Served in courses
House-made dessert
Served as first course
House-made dessert
Sharable
Prepared tableside, voted in the top 10 in the country by USA Today
House-made ice cream including coconut flavor
Crackling pork shank
Abundant seafood entrées
Selection of steaks
Tomahawk pork chop with guava demi-glace, twice-baked mashed potatoes, and seasonal veggies
With alligator, wild boar, venison, duck, ground chuck, and cranberry beans
Native Chili with added jalapeño, red onion, and white cheddar
Famously creamy
Signature house-made coconut ice cream in a coconut shell
Grouper in a smoked Gouda béchamel sauce
Snapper with Spanish aioli and garlic spinach
Served at RH Rooftop in a relaxing garden setting
Served at Aioli Café
Served at Aioli Café
Served at Aioli Café
Jalapeno-cheddar smoked sausage, sliced open and stuffed with pulled pork
Includes a whole tempura fried lobster tail
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.