Amber, Highland Brewing 'Gaelic Ale'
$7.00Highland Brewing | Asheville NV | 5.5% ABV
Fort Lauderdale, FL
Highland Brewing | Asheville NV | 5.5% ABV
Old Hickory | Asheville, NC | 4% ABV
Cider | Botanist & Barre | Asheville, NC | 8% ABV
Hi-Wire Brewing Company | Asheville, NC | 5.5% ABV
Rotating Seasonal Ginger's Revenge | Asheville, NC | 4.7% ABV
Sierra Nevada | Asheville, NC | 6.7% ABV
Burial Beer Co. | Asheville, NC | 6.8% ABV
Anchor Brewing Company | Japan | 5.0% ABV
Whistle Hop | Fairview, NC | 4.6% ABV
Shoyu dashi, bok choy, bean sprouts + soft boiled egg
Black garlic oil, shiitake mushroom + soft boiled egg
Tan Tan broth, bok choy, shiitake mushroom + soft boiled egg
Lager Asahi | Japan | 5% ABV
Niigata, Japan | 5% ABV
Echigo Koshihikari | Niigata, Japan | 7% ABV
Sierra Nevada | Asheville, NC
Collective Arts Brewing | Toronto, ON | 0.0% ABV
Hawk in the Heaven's Junmai, Tozi Snow Maiden Nigori, Joto Yuzu Sake, Luxardo, Chinola Passion Fruit Liqueur + lemon
Conniption Navy Strength Gin, Fever Tree Mediterranean rosemary + citrus
Titos Vodka, cherry blossom, lychee, lemon + simple
Purple Shiso-Ube infused 8000 Generation Shochu, Gala Gala orange liqueur, lemon + fee foam
Condesa Gin, green pea ginger, lemon + scallion tincture
Lunazul Blanco Tequila, gentian liqueur, lemon, house yuzu pickle brine + Scrappy's Firewater Tincture
Old Forester 100 Bourbon (86 prf), demerara, Ukiah orange bitters & angostura bitters + smoke
[Berry blend hibiscus] tart + refreshing
The World Tour roast by Coffee Library, Asheville, NC | Medium roast, caramel + clean
The World Tour roast by Coffee Library, Asheville, NC | Medium roast, caramel + clean
The World Tour roast by Coffee Library, Asheville, NC | Medium roast, caramel + clean
The World Tour roast by Coffee Library, Asheville, NC | Medium roast, caramel + clean
The World Tour roast by Coffee Library, Asheville, NC | Medium roast, caramel + clean
By two leaves and a bud
Tokyo ranch + onion ash
Wasabi
+ Citrus
Chili butter + gorgonzola
Chef's mom's recipe + house-made coconut ice cream
Vanilla ice-cream + marshmallow
8 oz container of one of our homemade ice creams
Choose three: lychee, mango - thai basil, yuzu citron, passionfruit - blood orange - pomegranate
Okinawa ice cream + ube sudachi curd
Yakiniku
salt + black shichimi pepper
Shishito vinaigrette, buttermilk goat cheese, shiso + myoga
Wasabi soy broth + scallions
Chef's Selection
with sea salt
Carrot ginger ponzu
Black garlic aioli + yuzu pickle
Smoked chipotle aioli
Black pepper ponzu
Edamame + shiitake, vegan herb ponzu
House feta, baby herbs, crispy leeks + lemon ginger dressing
Sesame dressing, nashi pear + nori
Yuzu honey marmalade + grilled toast
Served with toasted rye, fire roasted kimchi + yuzu pickles
Served with toasted rye, fire roasted kimchi + yuzu pickles
Served with toasted rye, fire roasted kimchi + yuzu pickles
Served with toasted rye, fire roasted kimchi + yuzu pickles
Assorted flavors, made in Asheville, NC
Sparkling or still
Strawberry, melon, lychee, original
Lychee, mandarin, lime, coconut + cinnamon simple
Hibiscus, ginger, fresno pepper, lime + ginger beer (NA)
Lychee, sudachi, lime, vanilla simple + aquafaba
Gentian Root, grapefruit, orange, cinnamon, angelica root, clove, star anise + grapefruit soda
Sparkling shallot-caper vinaigrette
White ponzu, serrano peppers + herbs
Fire-roasted peppers + ponzu
Kimchi, yuzu kosho + savory soy
Rose Domaine Houchart | Provence, FR | '23
Central Coast, CA | '24
Provence, FR | '21
Junmai Ginjo, Dewasakura, 'Green Ridge' | 300 ml
Junmai Ginjo, Fukucho 'Moon on the Water' | 300ml
Junmai Ginjo, Kanbara, 'Bride of the Fox' | 300ml
Ginjo Genshu, Bushido 'Way of the Warrior' | 120 ml
Japanese Ume, Choya, 'Sparkling Plum' | 187ml
Junmai, Sparkling Fukucho, 'Seaside' | 500 ml
Yuzu Sake, Joto | 500 ml
Nigori Ginjo, 'Summer Snow' | 500ml
Nigori Genshu, Kikusui, 'Perfect Snow' | 187 ml
Sparkling Sake, Kitaya, 'Ai No Hime (Love Princess)' | 180ml
Sparkling Sake, Shirakabegura, 'Mio'
Junmai Nigori, Tozai, 'Snow Maiden' | 720 ml
(2 oz) Honjozo Nama Genshu Kikusui 'Funaguchi', (2 oz) Junmai Daiginjo Kubota, (2 oz) Junmai Ginjo Kanbara 'Bride of the Fox'
Brokers Gin, Haku Vodka, Konteki Pearls of Simplicity Junmai Diaginjo yuzu + jasmine green tea
Botanist Gin, Velvet Falernum, bamboo leaf-infused sticky rice cordial, acid-adjusted & clarified pineapple + saline
Luksusowa Vodka, Kapali, Chemist Chocolate Orange Liqueur + espresso
Old Forester Bourbon, St Germain, thyme simple, yuzu, orange bitters + egg white
Altos Olmeca Reposado Tequila, Thai basil-infused Chiyonosono Junmai Sake, yuzu + jasmine green tea
Smith & Cross Rum, pistachio orgeat, mandarin, lime, simple, nutmeg
Haku Vodka, Tozi Snow Maiden Sake, Bauchant Orange Liqueur, cranberry, mandarin + yuzu
Brown butter ponzu, grilled lemon + sea salt
Ube plum vinegar + chili
Fuji apple glaze, apple chow-chow + scallions
Yuzu butter
Smoked tare, wakame + toasted sesame seeds
Chef's put together a menu between 8-10 Ukiah dishes. Perfectly portioned for your table to enjoy. Full table must participate.
Sesame ginger dressing + charred lemon
Korean chili vinaigrette
Peas, mint, wasabi, brown butter + ponzu
Bacon-maple miso + crispy shallots
Miso butter, brown sugar, parmesan + umami salt
Sonoma, CA | '22
Burgundy, FR | '22
Sonoma, CA | '21
Napa Valley, CA | '23
Niederösterreich, AU | '22
Pinot Blanc | Alsace, FR | '22
Mosel, DE | '23
Loire Valley, FR | '23
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Belgian White Ale Hitachino Nest 'White Ale' | Ibaraki, Japan | 5.5% ABV
Hitachino Nest | Ibaraki, Japan | 6.2% ABV
Athletic Brewing | San Diego, CA | 0.0% ABV
The World Tour roast by Coffee Library, Asheville, NC | Medium roast, caramel + clean
[Black tea] rich with bergamot
[Black tea] bold + malty
[Green] fresh + floral
[Black tea] bold + spicy
[Herbal] peppy yet soothing
[Green] bright + earthy
[Herbal] warm + earthy
Kewpie mayo + Kyoto-Carolina BBQ
Shiso chimichurri, yuzu kosho, wasabi + sea salt
Cinnamon Infused High West Bourbon, Licor 43, Eda Ryhne Rustic Nocino
Shiso chimichurri, yuzu kosho, wasabi + sea salt
Martinborough, NZ | '23
Loire Valley, FR | '23
Bolgheri, IT | '21
Soledad, CA | '22
Douro, PT | '21