Two Guys Catering

Assorted imported & domestic cheeses + crackers, garnished with fresh fruit

Just like the platter Grandma used to make, with assorted Italian meats, cheeses, olives, and artichoke hearts

Crispy bacon surrounding fresh sea scallops (20)

crispy bacon wrapped around a jumbo shrimp (20)

Skewered chicken breast off the grill, marinated in BBQ sauce (30)

Tender sliced Filet Mignon served on a toasted baguette slice with a dollop of horseradish sauce, and dill (20)

The name says it all, quesadillas stuffed with savory beer braised bbq chicken, poblano peppers, & bacon jam served with salsa and sour cream (24)

Fresh mini mozzarella balls + basil + fresh blackberry + cubed cucumber + balsamic drizzle (20)

Baked brie cheese topped with bacon jam + chives in a phyllo cup (30)

Chopped tomatoes, red onion, garlic and fresh greens with toasted Italian bread (30)

Skewered fresh mozzarella balls and grape tomatoes with a balsamic drizzle (30)

Flour tortillas filled with chicken and a 4 cheese Mexican blend served with salsa and sour cream (24)

Slices of cucumber topped with chicken salad (diced celery + onions + walnuts) (30)

Skewered chicken strips marinated in a teriyaki glaze (30)

Bone-in Wings Choice of flavors: BBQ, Buffalo, Teriyaki, Garlic Parmesan, Sweet Thai Chili, Plain (20)

Assorted cubed domestic cheeses & crackers garnished with fresh fruit

Mushrooms stuffed with crab meat and an Italian seasoning blend (30)

Various raw vegetables with a refreshing dip

Smoked salmon with cream cheese, cucumber, and fresh dill served in a tasting spoon (20)

Halved eggs re-stuffed with delightful egg yoke mixture filling, with a dash of paprika over the top (30)

Phyllo shell full of corn, chopped jalapeño, poblano & bell peppers, cheese and other hispanic flavors (30)

Skewered chicken breast in jalapeño jerk marinade (30)

Our Grandma's secret recipe has been perfected and rolled into a mini form, tossed in bourbon bbq sauce (40)

Two Guys’ signature breaded fried chicken on a quartered waffle + honey butter maple syrup drizzle + crumbled applewood smoked bacon (20)

"Naples Style" crab cakes with remoulade (18)

Extra large shrimp with homemade cocktail sauce and lemon wedges (16-21 count per pound)

Mushrooms stuffed with an Italian seasoning blend (30)

Phyllo cups filled with mushrooms, spinach, and three cheese blend (30)

Raw vegetables rolled up in thinly sliced zucchini with a hummus spread (20)

Our Grandma's secret recipe has been perfected and rolled into a mini form, tossed in her delicious traditional secret gravy (40)

Brie cheese melted inside a phyllo cup with a dollop of raspberry (30)

Minimum order of 5lbs

Minimum order of 5lbs

16oz (8cuts) can send whole or all cut individually sliced

16oz portions (8 cuts) can send whole or all cut individually sliced

Minimum order- 30 sausages

Minimum order of 5lbs

Garlic & Thyme Crusted Filet Mignon, cast iron reversed seared tenderloin, sliced into 2oz slices.

9" round

Triple chocolate brownie bites + peanut butter mousse + chocolate mousse + peanut butter sauce + Reese's cup topping (each)

1 dozen

1 dozen

Oven roasted chicken mixed in yellow rice

Seared chicken, peppers and onions with tortillas and toppings. Add Guacamole for $10.00

Chicken cutlets coated in flour and lightly sautéed. Combined with marsala wine and mushrooms. *Can substitute for gluten free flour*

Pan seared chicken cutlets coated in flour, smothered with a lemon-wine caper sauce *Can substitute for gluten free flour*

Chicken caramelized with teriyaki sauce mixed with broccoli and red bell peppers

Ziti with ricotta and mozzarella cheese with our Secret Gravy

Cajun blackened chicken with penne pasta

Pasta layered with ricotta, mozzarella, and Two Guys Secret Gravy

The Creamiest, Dreamiest, Cheesiest Mac & Cheese

Penne pasta in a pink tomato cream sauce

Crisp romaine hearts, topped with crunchy croutons, shaved parmesan with a caesar dressing

Iceberg lettuce, tomatoes, onions, olives, peppers, eggs, assorted meats and cheeses. Italian dressing

Iceberg lettuce with fresh seasonal vegetables.

Romaine lettuce, grape tomatoes, cucumbers, red onions, kalamata olives, feta cheese, capers and pepperoncini peppers. Seasoned with salt and oregano.

Fresh kale leaves with strawberries, tomatoes, almonds and chia seeds

Provolone cheese, ham, salami, lettuce, tomato (25)

Chicken Salad or Tuna Salad (20)

Prosciutto right off the meat slicer, soppressata, fresh mozzarella, Italian roasted red peppers (25)

Turkey breast, Swiss cheese, lettuce, tomato (25)

2 lbs of Blue Prawns imported from Scotland

Parsley pesto smeared on a chibata roll with fresh mozzarella, tomatoes and avocados. (10)

Sliced smoked brisket chopped and served on a soft sweet roll (30)

Fresh mozzarella on a toasted ciabatta roll with a parsley pesto and sliced tomato (10)

Lightly fried grouper and avocado cilantro ranch on a soft roll (10)