Turci Pasta

Premium Prosciutto di Parma, Genoa Salami, 24-month-aged Parmigiano Reggiano, fresh burrata cheese, pesto Genovese, grilled Borettane Onions and Italian olives. To elevate your experience, this antipasti is presented on a wooden clothesline.

Our 4-piece Black Truffle Ravioli, rich cheese filling, drizzled with extra virgin olive oil, black pepper, and garlic, topped with a slice of truffle on top.

Golden fried burrata, creamy inside, served with our rich homemade Bolognese sauce.

Five 100% beef meatballs served in our homemade tomato basil sauce.

Tender octopus slices served with arugula and semi-dried tomato. Served with Turci dressing

Served with extra virgin olive oil, black pepper and garlic.

Beef tenderloin fillet (medium rare), coated with mustard, prosciutto, wrapped in puff pastry and baked. Served with homemade gnocchi 3 cheese

Handmade spinach pasta filled with ricotta and pecorino cheese, shaped like little hats. Served in a delicate butter sauce with pine nuts and crispy prosciutto

Fresh long pasta (thick cut) and mushroom creamy sauce topped with king mushroom

Lamb shank seasoned with honey & dijon mustard, herbs. Served with pappardelle pasta & red sauce

Green Spinach long pasta (thick cut) served with ragu meat sauce (slow cooked for 6 hours)

Pear and cheese ravioli served with 3 cheese homemade sauce with poach pear in wine and crushed pistachio

Handcrafted sweet potato gnocchi stuffed with mozzarella cheese, served with 3 cheese sauce and topped with breadcrumbs, extra virgin olive oil and black pepper

Tableside presentation of Clay-Baked Sea Bass, accompanied by our homemade green spinach potato gnocchi in a blend of basil, lemon and butter sauce.

Smoked and glazed duck breast served with fresh fettuccine with a hint of orange zest.

Our black pasta made with squid ink served with shrimp and our homemade tomato basil sauce

Layers of fresh lasagna sheets, fresh mozzarella and our homemade bolognese, tomato basil and bechamel sauce.

Vanilla gelato scoop served with a double shot of Lavazza® espresso

French vanilla gelato over crushed almonds with a generous drizzle of Italian caramel sauce

Large crunchy shell filled with ricotta & chocolate chips cream topped with chocolate chips or pistacchio. Substitute for all Nutella®

Italian sponge cake filled with a lemon cream, brushed with Limoncello syrup and covered in a lemon and whipped cream glaze

Creamy and flavorful cheesecake topped with a generous layer of Nutella®

Rich & creamy flavor mixed with the coffee- soaked lady fingers. Served with a shot of espresso (to be poured over it)

Fresh burrata over pesto sauce, cherry tomatoes, basil leaves, served with balsamico di modena and extra virgin olive oil.

Crisp Romaine lettuce, crunchy house made focaccia croutons and a rich Caesar dressing, topped with grated to a fine, cloud-like Parmesan Cheese.

Spring mix, cherry tomatoes served w/ balsamico di modena and extra virgin olive oil. (add a Burrata +$7.95)

Artichoke hearts, sun-dried tomato, crunchy chickpeas, crushed red pepper over crisp arugula leaves.

double espresso + hot water

single espresso + Milk + foam

double Espresso + Foam

A classic and comforting combination! Long, thin pasta ribbons accompanied by four 100% beef meatballs, all coated in our homemade tomato-basil sauce.

Long, thin pasta ribbons coated in our homemade creamy white sauce, made with Parmesan, Mozzarella and Asiago cheese.

Long, thin pasta ribbons tossed in a mix of garlic and extra virgin olive oil.

Long, wide pasta ribbons tossed in our homemade spicyred sauce Arrabbiata

Cheese-filled Ravioli tossed in our homemade tomato basil sauce.

Long, medium cut pasta ribbons coated in our rich homemade Bolognese sauce.

Our handcrafted Potato Gnocchi (made with more potato and less flour, light soft pillows that melts in the mouth) paired with homemade pesto sauce and a creamy burrata on top.

Crafted on Ciabatta bread. Fresh tomatoes, basil, and extra virgin olive oil, finished with glazed balsamic.

Crafted on Ciabatta bread. Fresh ricotta, prosciutto and burrata finished with extra virgin olive oil and black pepper.

Mix of the 3 Turci Bruschettas. 2 Prosciutto & Burrata, 1 Classic and 1 Truffle Honey

Crafted on Ciabatta bread. Black truffle cream and honey.