Bar Tulia

fontina, saffron, prosciutto di parma

soleggiati tomato, garlic, sicilian oregano, taggiasca olive

strawberry, fennel pollen, hazelnut, pane carasau

house fennel sausage

crostino, italian butter & sea salt

mamma's pomodoro, pine nuts & currants

clementine, oranges, radish, macerated shallot, pistachio, mint

nerello rice, romesco, chorizo & marcona almond

rosemary, garlic, chili flake & parmigiano

garlic, calabrian chili

sponge cake soaked in spiced rum syrup, tropical fruit medley, mascarpone cream

Sugared lady fingers, espresso-whipped mascarpone, cocoa

asparagus, fava, strawberries, crisp speck, fig-balsamic glaze

tiger prawns, potato-cauliflower purree & saffron butter

orange, roast carrots, radish, pistachio & goat cheese crema

little gem, pancetta, black garlic, anchovy & focaccia croutons

local greens, manchego, radishes, asparagus, red onion & lemon

with french fries

with spaghetti

with french fries

with peas and carrots

marinara sauce

butter sauce

spaghetti, meatballs & marinara sauce

butter sauce

marinara

braised veal, summer squash, parma butter, balsamico, sage

sheep cheese & cracked pepper

braised lamb neck sugo & sheep cheese

broccoli, saffron, currants, pine nut, anchovy, pecorino

Half portion

Half portion

pepperoni, shishito peppers, house made milk ricotta, local honey, & fire onions

tomato, mozzarella, basil & olive oil

house fennel sausage, pepperoni, black olive & pepperoncini

house-made pancetta, milk ricotta, brussel sprouts leaves & garlic

Forest mushrooms, fontina, mozzarella, prosciutto, black truffles