Truluck's

avocado, jalapeño, mango, ponzu, sesame oil, crispy wonton chips

Served fresh and never frozen, these sweet, meaty claws are pulled from the traps and arrive at your table chilled, pre-cracked, and with our house specialty mustard sauce

half dozen, horseradish, cocktail sauce, champagne mignonette

horseradish-cocktail sauce

traditional accoutrements

dilled tartar sauce

cucumber, green onion, sesame-thai basil aioli, red tobiko, steamed bun

butter brushed, parmesan finished

house steak sauce

blistered shishitos, red fresno peppers, basil, sweet chili glaze, dynamite aioli

seafood butter broth, fresh tomatoes, capers and basil

vodka, amaro, demerara gum, espresso. $1 of each espresso martini sold is donated to the PTSD Foundation of America to benefit our veterans

bourbon, spiced orange, angostura, orange bitters

house made secret recipe

Truluck's Single Barrel El Tesoro Reposado Tequila, Grand Marnier, fresh lime

made with Elijah Craig, Truluck's Single Barrel Bourbon 125.7 proof, spiced orange, angostura, orange bitters

mezcal, botanical liqueur, hibiscus, fresh lime

tequila, orange liqueur, blackberry, fresh lime, habanero

a sensory tour de force of dry ice smoke, vodka, framboise, fresh lime, pineapple

parmesan mashed potatoes, asparagus, lobster-sherry jus

butter finished & carved tableside, parmesan mashed potatoes, asparagus

chilled, pre-cracked, parmesan mashed potatoes, asparagus, house specialty mustard sauce

parmesan mashed potatoes, asparagus, lobster-parmesan mornay, fresh herbs

artisan black & white linguini, vine ripened tomato, lemon-basil garlic sauce

1 lb., split, hot or chilled, parmesan mashed potatoes, asparagus, lemon butter

lump crab, iceberg, heirloom cherry tomatoes, eggs, cucumber, remoulade

crab, shrimp, calamari, tomato, olives, cucumbers, feta cheese

spicy pecans, goat cheese, apples, dried cranberries, honey vinaigrette

shaved parmesan, parker house croutons, caesar style dressing

tenderloin, sweet corn salad, avocado ranch

crisp lettuce, tomato, tartar sauce, toasted buttered bun. Served with french fries or sweet potato fries

shaved asian vegetable slaw, spicy mayo, brioche bun. Served with french fries or sweet potato fries

choice of seared, blackened, or crispy-fried snapper with shaved crisp gem lettuce, red onion, and caper-rouge aioli, toasted. Served with french fries or sweet potato fries

shallot-dill dressing, buttered-brioche roll. Served with french fries or sweet potato fries

american cheese, lettuce, tomato, red onion, burger sauce. Served with french fries or sweet potato fries

plant based sausage, meatballs, tomato, cashew ricotta, basil

asparagus, roasted red pepper-pecan romesco

Available pan-seared or broiled with extra virgin olive oil, sea salt, and fresh lemon. Served with broccolini and blistered tomatoes

Available pan-seared or broiled with extra virgin olive oil, sea salt, and fresh lemon. Served with broccolini and blistered tomatoes

Available pan-seared or broiled with extra virgin olive oil, sea salt, and fresh lemon. Served with broccolini and blistered tomatoes

parmesan mashed potatoes, blue crab, sautéed shrimp

cherry tomatoes, olives, capers, chives, lemon-extra virgin olive oil

crab fried rice, shaved asian vegetables

Available pan-seared or broiled with extra virgin olive oil, sea salt, and fresh lemon. Served with broccolini and blistered tomatoes

shrimp, crawfish, piquant creole sauce, rice pilaf

florentine cauliflower rice, lemon vinaigrette

florentine cauliflower rice, lemon vinaigrette

parmesan mashed potatoes, tamari reduction

rice pilaf, shrimp, crawfish, piquant creole sauce

Available pan-seared or broiled with extra virgin olive oil, sea salt, and fresh lemon. Served with broccolini and blistered tomatoes

warm quinoa, jalapeño, tomato, sweet chili sauce

parmesan mashed potatoes, lemon-caper butter

premium grade, exceptionally marbled, farro & leek fondue, citrus–tarragon butter

barrel-cut

three petit broiled filets, distinctly designed & seasonally crafted

center-cut, 14 oz., upgrade to au poivre with brandy green peppercorn sauce +4

center-cut boneless, 16 oz.

chef's cut, truffle fries, tartar béarnaise

dijon-parmesan crust, parmesan mashed potatoes, rosemary jus

blue cheese, warm bacon, cherry tomatoes, blue cheese dressing

shaved parmesan, parker house croutons, caesar style dressing

aged sherry, lobster morsels

spicy pecans, goat cheese, apples, dried cranberries, honey vinaigrette

shaved red onion, dill, warm bacon, buttermilk ranch "naughty"

parmesan mashed potatoes, lemon-garlic butter

basil-parmesan mashed potatoes, garlic-butter sauce, crispy capers

caramelized onion, truffle aioli, dynamite sauce, arugula, toasted baguette

malt icing, berries, warm chocolate sauce

almond and graham crust, fresh whipped cream

cream cheese icing, spicy pecans, warm butterscotch sauce

“Celebrated my 81st birthday at Truluck's with Stone Crab, Champagne and a flaming dessert. Service was superb. My best birthday ever!”

Truluck's own Single Barrel El Tesoro Reposado Tequila, Pandan Liqueur, Fontbonne, chocolate bitters. Crazy good.

made with Elijah Craig, Truluck's Single Barrel Bourbon 125.7 proof, a beautiful chinato vermouth and orange bitters

Monkey 47 Schwarzwald Dry Gin, Carpano Bianco, elderflower liqueur, orange bitters, lemon twist. So delightfully fresh and smooth.

Stoli Elit Vodka, pure and fabulous. Have it with a lemon twist, olives, or…seriously do blue cheese olives.

Can't decide? Try two different Tiny Tinis

chorizo, shrimp, monterey jack, tortilla strips

strawberry, almond, fresh lime, sparkling coconut

blackberry, habanero, fresh lime, soda water

hibiscus, spiced orange, almond, fresh lemon, fresh lime, soda water

keep things close with this lo-cal zero alcohol Margarita riff made with Cut Above Agave Blanco, fresh lemon, lime, and orange, agave, and a hint of habanero

really delicious non-alcoholic bubbles and Ritual Apertif