Tripping Animals Brewing Co.

Slow-cooked and roasted chicken wings tossed in your choice of sauce (buffalo, limonada rosada bbq, garlic parmesan or sesame soy ginger), served with ranch dressing and chives.

Crispy pork belly with salsa criolla.

Martin's potato roll with wiener sausage, onion, cabbage, corn, shredded Gouda, and potato sticks. Served with ketchup, mustard, and mayo.

French Fries with truffle aioli and Parmesan cheese.

Grilled churrasco with corn and ají dulce cream, caramelized onion, chimichurri, potato sticks, and cilantro aioli.

Martin's potato roll with a 6 oz house-blend beef patty, bacon, smoked Gouda, arugula, charred piquillo peppers and onions, and garlic aioli. Make it a double +$5

Sullivan's Mezzo Doppio with beech mushrooms, provolone cheese, caramelized onion, black garlic aioli, crispy onions and arugula. Add beef patty +$5

Martin's potato rolls with slow-cooked short rib, bacon and onion jam, aioli, pickled onion and Parmesan cheese.

Martin's potato roll with a 6 oz house-blend beef patty, bacon, American cheese, pickles, onions, special sauce and lettuce. Make it a double +$5

Mezzo doppio, mortadella al pistacchio, burrata, basil pesto, arugula, balsamic glaze, pistachios, and potato chips

Martin's potato roll, 6 oz house blend beef patty, bacon, American cheese, pickles, onions, special sauce. Make it a double +$4

Mezzo doppio, 6 oz beef patty, sautéed mushrooms with garlic, Swiss cheese, caramelized onions, black garlic aioli, arugula, served with potato chips. Vegan friendly option available.

Baguette, brie cheese, turkey breast, crispy bacon, apple slices, arugula, hot honey, and potato chips

Poppy Seed Bun, wiener sausage, mustard, sweet pickle relish, onions, tomato slices, a dill pickle spear, and pickled sport peppers

Served with honey mustard

Potato roll, wiener sausage, served with ketchup and mayo

Corvina cured in ají dulce leche de tigre, topped with red onion, chulpi, roasted corn and sliced avocado. Served with crispy plantain strips. Mixto +$6

Fresh Everglades oysters topped with ají amarillo ldt, chili oil, smoked salt.

Tuna sashimi with avocado, cucumber leche de tigre, cilantro oil, and crispy sunchokes.

Crispy tostones topped with coleslaw, spicy mayo, guava pico de gallo and tuna sashimi.

Thinly sliced beef over basil pesto, lemon zest, chives, Maldon salt & Parmesan. Served with grilled sourdough.

Prosciutto di Parma, mortadella with pistachio, chorizo cantimpalo, aged Parmesan cheese, Dutch Mill Gouda, Brie cheese, Galician bread, strawberry preserves, and guindillas.

Romaine, anchovy dressing, everything bagel seasoning, parmesan and breadcrumbs.

Chicken thighs marinated in smoky ají sauce, drizzled with cilantro aioli and chives.

Slow-cooked pork ribs with limonada rosada bbq, creamy cheese sauce, pico de gallo, sliced jalapeños, and cilantro.

Grilled corn ribs with miso and black garlic aioli, Parmesan cheese, and burnt corn husk dust.

Venezuelan cheese sticks served with cilantro aioli and spicy papelón sauce made with Dark No Mames.

Pan-fried chicken wings with your sauce selection (Buffalo or Limonada Rosada BBQ), served with a side of ranch.

Homemade meatballs in marinara sauce with ricotta cream and Parmigiano Reggiano.

Creamy Burrata over arugula, sautéed mushroom, cherry tomatoes, and balsamic drizzle. Add churrasco +$6

Melted cheese blend topped with crispy chorizo and fresh pico de gallo. Served with tortilla chips

10 oz flank steak, linguiça sausage, shishito peppers, chimichurri, queso de mano, nata, and two mini arepitas.

Roasted picanha, served with charred peppers and onions, crispy fried yuca.

Espresso poured over Vanilla Ice Cream

Add on Vanilla ice cream +$1.50