Trattoria Angela Naples

Sliced fresh heirloom tomatoes and burrata topped in EVOO and basil.

Mussles and clams sauteed in a light marechiara sauce.

Maade with ground beef, eggs, parmigiano, EVOO and garlic, in marinara sauce.

Crispy assortment of calamari, peppers and zucchini.

Homemade crispy lasagna sheets layered with eggplant, tomato sauce and mozzarella, baked and drizzled with pesto.

C;assoc eggplant parm, eggwashed, panseared and layered with fresh marinara, parmigiano cheese and mozzarella.

Grilled octopus served over a bed of sauteed potatoes in EVOO and garlic.

Assortment of prosciutto di parma, salame, capocollo, cheese, roasted peppers, artichocke hearts and pepper drops.

Fresh clams sauteed with broccoli rabe, EVOO, garlic and white wine.

Traditional cheese cannoli with chocolate chips.

Homemade traditional tiramisu.

Pizza topped with nutella, strawberries and powdered sugar.

Traditional chocolate cake with chocolate frosting.

Homemade italian cheesecake topped with caramelized mixed berries.

Lemon tart with pinoli nuts and powdered sugar.

Fresh filet of branzino sauteed in capers, garlic, EVOO, lemon and white wine served with a side of spinach and roasted potatoes.

Fresh filet of mediterranean sea bass sauteed in capers, anchovies, black olives and fresh tomato sauce served with crostini bread.

Chefs choice of fish, clams, mussles, calamari and shrimp in a light marechiara sauce served with homemade cavatelli.

Sliced eggplant rolled and stuffed with ricotta baked with marinara and mozzarella served with a side of gnocchi.

Jumbo shrimp sauteed in a white wine, butter lemon sauce over fresh sauteed spinach.

Chicken breast stuffed with italian ham and provolone, sauteed in a creamy mushroom sauce topped with a hint of truffle oil served with a side of roasted potatoes.

Chicken breast, breaded and baked in marinara and fresh mozzarella.

Chicken breast sauteed with artichoke hearts, sundried tomatores, mushrooms and olives in EVOO, garlic and white wine.

Salmon filet, grilled and served over a bed of fresh sauteed spinach in EVOO and garlic.

Veal scaloppine layered with spinach, prosciutto and mozzarella topped in a demi-glace sauce and mushrooms.

Veal chop grilles and topped with mushrooms in a marsala wine sauce. Also available parmigiana style +$2

Homemade cheese ravioli topped with a creamy porcini mushroom sauce and a touch of truffle oil.

Homemade cavatelli sauteed in shrimp and mildly spiced pomodoro sauce.

Homemade spaghetti sauteed in fresh clams, EVOO, garlic and white wine.

Homemade fettuccine sauteed with mild sausage, mushrooms and mildly spiced tomatoes.

Homemade potato pasta sauteed in a four cheese cream sauce with prosciutto and walnuts served in a crusty pizza bowl..

Homemade orecchiette pasta sauteed with broccoli rabe and sausage, in EVOO and garlic.

Homemade pappardelle sauteed in our homemade bolognese sauce, porcini mushrooms and truffle oil.

Homemade spaghetti in capers, anchovies, black olives and fresh tomatoes.

Homemade pasta stuffed with veal and beef, sauteed in our fresh marinara sauce, shaved prosciutto and parmigiano.

Homemade cheese tortellini in a cream sauce with prosciutto, peas and parmigiano.

Homemade manicotti, cannelloni and lasagna all in one dish!

Tomato sauce, mozzarella, red peppers, sausage, onions, oregano.

Fresh mozzarella, ricotta, ham, mushrooms, stuffed.

Tomato sauce, parmigiano, fresh mozzarella, artichoke hearts, kalamata olives, mushrooms and ham.

Fresh mozzarella, prosciutto, burrata, arugola, parmigiano, cherry tomatoes, balsamic glaze, EVOO.

Tomato sauce, fresh mozzarella, parmigiano, spicy salame, EVOO.

Tomato sauce, fresh mozzarella, parmigiano and basil.

Mortadella, pistacchio, mozzarella, stracciatella, EVOO.

Fresh mozzarella, prosciutto, mushrooms, parmigiano and truffle oil.

Tomato sauce, mozzarella, peperoni.

Fresh mozzarella, gorgonzola, parmigiano and provolone.

Fresh mozzarella, pesto, sausage, cherry tomatoes.

Fresh mozzarella, zucchini, red peppers, mushrooms, eggplant, spinach, EVOO.

Zucchini, mozzarella, ricotta, italian ham, fried zucchini, provolone.

Fresh arugola, goat cheese and sweet pepper drops topped in a balsamic reduction.

Romain lettuce, croutons, parmigiano and caesar dressing.

Fresh fennel, orange, black olives in EVOO.

Fresh mixed greens, walnuts, raisins and goat cheese topped with a light raspberry vinaigrette.

Sliced tomatoes, red onions and gorgonzola cream.

Traditional bean soup with our homemade pasta.

Chicken broth with spinach and egg.