Tori Tori

served w/ crab fat sauce, scallions, aonori, lemon, add an additional croquette +3

wok-seared brussel sprouts, kewpie japanese mayo, scallions, pickled red ginger, bonito, lemon

served w/ garlic-confit mayo, lemon, 2oz of yuzu citrus pepper sauce +2, 2oz of japanese BBQ sauce +2

blue crab, garlic confit, scallions, lemon

garlic confit, scallions, lemon

with salt & vinegar pork rinds

7.5oz of binchotan-grilled karubi marinated bone-in lamb rib chops, perilla, cucumber, tomato, dill buttermilk cream, cooked chef's medium

mushroom medley sautéed in garlic, butter, umami soy

australian wagyu seared dumplings, creamy ponzu, sesame, red amaranth, contains shellfish & pork

pint of ravenous pig/tori tori gatsu gatsu rice lager and a 1oz shot of suntory toki japanese whisky

Pineapple

japanese bohemian-style jasmine pils (16oz)

japanese bohemian-style ginger wheat beer (16oz)

500ml

16OZ

lemon or strawberry

american gold non-alcoholic

amber lager

Guava Gose

Pale Ale

ravenous pig x tori tori japanese-style rice lager

Pilsner

NE IPA

Dark Japanese lager

IPA

rhum jm 100, hamilton overproof 151, coconut, pineapple, house falernum, honey, lime, bitters, limit 2 per customer

thai-chili infused tequila, ancho verde, lime, agave

sesame fat-washed toki whiskey, banana, lemon, honey, foamer, yakitori saline

roku gin, st augustine barrel aged gin, bergamot liqueur, citrus solution, orange bitters

haku japanese vodka, midori, dry curacao, lemon, foamer, try it as a shot $6

reposado tequila, guava, cinnamon, licor 43, aperitivo nonino

sherry blend, salted lychee, lemon

Born Gold saké, peach, bitter liqueur, lime acid, sugar, saline

legent bourbon, vanilla, bitters

fords gin, passionfruit, housemade falernum & orgeat, lemon

avuva amburana cachaça, pandan, clarified lime, sugar

uruapan rum, batavia arrack, ube orgeat, ginger, lemon, pineapple

don fulano anejo tequila

haku japanese vodka, raspberry, lemon, supremely effervescent soda

suntory toki japanese whisky, ginger, lemon, fever tree ginger beer

haku japanese vodka, lavender, rose, supremely effervescent soda, substitute roku japanese gin for +$2

mizu lemongrass shochu, mint, clarified citrus, sugar, carbonated

suntory toki, supremely effervescent soda, lemon twist

tozai blossom of peace (plum sake)

reposado tequila, yuzu, agave, lime, soda water

crème fraiche & greek yogurt base topped with pickled shallot relish, chive, & fried capers (additional chips available for +4)

dressed with ikura & fresh wasabi

hokkaido scallop with tomato dashi, cucumber, lemon zest, smoke salt and cilantro

6 oysters dressed with ikura & fresh wasabi, hokkaido scallop crudo with tomato dashi, cucumber, lemon zest, smoke salt and cilantro, blue crab dip & nori potato chips - creme fraiche & greek yogurt base; topped with pickled shallot relish, chive & fried capers, shrimp cocktail with bulldog cocktail sauce & lemon

six jumbo u12 key west florida pink shrimp with bulldog cocktail sauce & lemon

w/ yuzu tare

choice of: tare or chimichurri

choice of: salt or chimichurri, 2oz, cooked chef's medium

marinated & grilled; topped with onion chili crisp + scallions

four shrimp glazed with a spicy yuzu pepper sauce

muroka junmai daiginjo; fruit tones from grapes and pears to applesauce and a hint of citrus. 14.9%

junmai daiginjo; light honeydew aroma, subtle sweetness and a crisp dry finish. 16%

junmai; aromatic, full body with a dry finish. 15%

ginjo nama genshu; refreshing fruity aromas, dry with great acidity. 18.5%

tokubetsu junmai nigori; nutty and slightly fruity. 15.6%

This light and dry daiginjo from Kyoto carries lush notes of tropical banana, anise seed, and truffle. These same flavors come rushing through the full-bodied palate followed by a velvety and dangerously smooth finish. 15.5%

plum soaked, flavors of plum, apricot and a hint of sweetness. 10.5%

ginjo honjozo, tropical fruit aromas, refreshing white pepper finish. 14.9%

ginjo genshu; tart raspberry, asian pear, and watermelon rind with a hint of white flowers and a spicy finish. 18% (180ml cup)

junmai; light-bodied, refreshing sake with a complex aroma of honey, sugarcane, and roasted nuts, followed by hints of pear, grapefruit, anise, and dark chocolate. 13.5% (200ml cup)

Honjozo: low aroma, light and fruity, with undertones of black currant, finishing crisp and clean. 15.3% (180ml cup)

nama genshu; rich, full-bodied flavor yet with a refreshing clean finish. 19% (200mL can)

nama genshu; rich, full-bodied flavor yet with a refreshing clean finish. 19% (270mL can)

futsu-shu; light and fresh, notes of juicy green grape and watermelon. 15% (200ml paper cup)

junmai genshu; balanced between sweet and dry with flavors of asian pear, banana and almonds. 18% (200ml cup)

futsu-shu; soft and light honeydew, creamy and smooth. 13.2% (180ml juice box)

futsu-shu; aromas of minerals and rice, with a fresh & easy going flavor. 13% (180mL juicebox)

tokubetsuu junmai nama-chozo-shu; fresh and nutty on the palate with subtle notes of melon and barley. 15.5% (180ml can)

nigori; aroma of lily flowers and cantaloupes, smooth and creamy texture, flavors of muscat grape and strawberries. 12.5 % (180ml cup)

junami nigori; creamy texture, a bright, fresh profile with notes of honeydew melon, raw pumpkin, and apple, and a subtle ricey, fruity combination. 14.9% (180ml can)

futsu; notes of baked pear with hints of sweet citrus and mint. 14% (180ml)

Junmai Ginjo; A limited release Ginjo that layers notes of ripe fruit like peach, berry, and bananas. There are layers of softness that balance out the acidity and leave a clean, fruit finish that isn't cloying. (300ml btl)

a masterpiece of the classic niigata "light and dry" style, the kirinzan junmai daiginjo is reminiscent of a clear mountain stream, dry, intense and balanced. medium-full body, with mild citrus notes, and an incredibly long finish. locally grown gohyaku mangoku rice milled to 45% of original size by master brewer yoshiaki hasegawa.

house sake, 9oz carafe

Lake County, CA

france

central coast, california

piedmont, italy

portugal

new zealand

veneto, italy

choice of: tare or ginger-scallion

choice of: salt or tare

choice of: salt or tare

choice of: salt or tare

based with yuzu citrus pepper

topped with beni shōga, add lake meadow naturals egg yolk in tare +1.5