Tori Bar

passion fruit aji-amarillo sauce, green apple, black olive powder

beet cured fresh salmon, soy dashi, calamansi cream, rice chips

burrata cheese, ube puree, heirloom tomatoes, miso caramel, balsamic vinegar, pistachio

fresh yellowtail, jalapeno, wasabi vinaigrette dressing

torched hokkaido scallops, scallion aioli, chimichurri, schichimi, lime zest

baby cucumber, garlic, sesame oil dressing

beef tenderloin, shiitake mushroom, korean pear, G.O. soy vinaigrette, truffle aioli, sesame-coconut cracker

served with fresh fruit, whip cream

vanilla and coconut extract, heavy cream, coconut milk, Kurosawa nigori sake

ube and vanilla extract, ube jam, heavy cream, coconut milk

served with strawberry jam, fresh fruit, whip cream

tare

tare

tare or ginger-scallion

salt or tare

salt or tare

miso-marinated

yuzu salt

tare

tare

miso butter sauce

yuzu soy

tare

served with crunchy garlic aioli

Japanese style fried chicken

wild mushrooms sautéed with garlic butter and umami soy

yuzu aiolo (dried filefish is an umami strong, slightly sweet, pleasantly chewy texture)

extra crunchy french fries, mentaiko mayo, nori flakes

2pcs each of salmon, tuna, yellowtail, and octopus

2pcs each of tuna, salmon, yellowtail, octopus with smelt roe on sushi rice

5pcs of yellowtail sashimi with smelt roe on sushi rice

diced tuna, salmon, yellowtail served over sushi rice, organic greens mix, nori and spicy gochujang sauce

5pcs of salmon sashimi with smelt roe on sushi rice

5pcs of tuna sashimi with smelt roe on sushi rice

toro, uni, ikura, hokkaido scallop

octopus and wasabi sauce

salmon roe

sea urchin

a blend of smelt roe, spicy and kewpie

a blend of smelt roe, spicy and kewpie

a blend of smelt roe, spicy and kewpie