Tony's Bakery

Sushi roll with unagi, avocado, cucumber, dragon sauce, toasted sesame seeds, and crispy garlic.

Mixed greens, roasted baby beets, poached pears, pear gel, chocolate biscotti, vanilla pudding, and citrus vinaigrette.

Served with praline crémeux and decorated with candied hazelnuts.

Studded with poppyseeds and topped with lemon cream and blood orange gel.

Served with roasted root vegetables and a juniper-cranberry-cabernet demi-glaze.

Served atop bourbon-brown butter risotto with sweet potato and kale components.