Timpano Las Olas

pickled radish, arugula, chili oil, aged balsamic

cucumber & tomato

sicilian pistachio butter, tomato jam, tuscan bread

boursin cheese, pickled peaches, cherries

cucumber, red onion, basil

fontina, white balsamic, roasted pearl onions

family red sauce, ricotta, focaccia

quinoa & farro, shaved vegetables, bottarga, beet sprouts

caciocavallo cheese, charred tomato sauce

caciocavallo cheese, cherry peppers, tuscan bread, pickled vegetables

family red sauce, citrus aioli

tuscan bread, dolcelatte blue cheese, citrus marmalade

parmesan, herb croutons

honey, lemon, fennel pollen

artisan butter

strawberry compote, orange mascarpone

guanciale, crispy pasta, soft eggs, parmesan hollandaise

spinach, confit tomato, soft eggs, pesto hollandaise

cocoa nibs, espresso brioche, coffee cannoli cream

white beans, kale, escarole, tomatoes, fregola, parmesan cream

served with tuscan bread

charred tomatoes, calabrian chilies, garlic

cheesy polenta, blackened shrimp, 'nduja

prosciutto cotto, soft eggs, hollandaise

10 oz new york strip, two eggs, pepperonata

chef's selection

cannoli cream-filled italian doughnuts, pistachio cream, warm chocolate & caramel sauces

Tavistock Reserve Prosecco, 750 ml, select two: blood orange | strawberry + mango | white peach | pink grapefruit | orange

chicken cutlet, arugula, fresh mozzarella, chili & tomato aioli, fries

quinoa & farro, shaved vegetables, pickled peaches, cherries

portobello, rapini, tomatoes, red onion, fontina, focaccia, fries

roasted pork, salami, rapini, smoked provolone, mustard aioli, fries

charred tomatoes, garlic, calabrian chilies

parmesan, herb croutons, choice of chicken or salmon