TIMBR Restaurant & Lounge

Freshly prepared pasta dishes inspired by European classics.

Daily selections paired with exceptional wines and craft cocktails.

Creative vegetarian options to complement the main menu.

A blend of elevated comfort and culinary mastery featuring premium steaks.

Vanilla bean, orange zest, warm Madeleine, honey tuile

Chocolate cake, hazelnut chocolate mousse, banana crème, hazelnut praline crunch, banana anglaise bon bon

Graham cracker crust, raspberry sorbet, raspberry gel, lemon mousse, lemon curd, honey tuile

Herb breadcrumbs, Calabrian chili, lemon

Corn velouté, basil oil

Romesco, crispy potato, fennel pollen, lemon oil

Citrus crème, pistachio, plantain chips

Smoked coconut leche de tigre, charred pineapple, Fresno chili

Grilled baby romaine, anchovy crumble, quail egg, black garlic Caesar

Pistachio dukkha, brown butter vinaigrette, lemon, thyme

Lacinato kale, farro, roasted squash, red beets, pistachio, lemon-honey vinaigrette

Roasted fig, heirloom carrots, barley miso glaze, lavender jus

Basil-whipped ricotta

Sunchoke, roasted garlic cream, aged cheese, crispy kale

Apple cider braised short rib, plum wine jus, crispy sage

Smoked Maldon, caramelized shallot bordelaise, roasted patty pan, beef tallow snow

Chimichurri, pickled shallot, arugula, Parmesan crisp, baby carrots

Truffle pomme purée, wild mushroom demi, crispy shallots

Charred leek cream, trout roe, dill oil

Buttermilk dashi, green apple

Vodka, citrus, cranberry, pink and polished

Rum and lime, pure refreshment

Vodka or gin, olive brine, bold and savory

Tequila and fresh lime, a hint of zing

Gin, Campari, sweet vermouth, bittersweet elegance

Bourbon, orange, bitters, timeless and smooth

Toasted peppercorns, pecorino

Roasted sunchokes, truffle pomme purée, sauce Robert

Lemon oil, herbs

Parmesan-herb roasted

Yukon potato, truffle peelings

Herb breadcrumbs, Calabrian chili, lemon

Red baby gem lettuce, anchovy crumble, quail egg, black garlic Caesar

Seasoned ground beef, peas, carrots, celery, onions, garlic, crispy puff pastry, garlic confit aioli

Garlic chill crisp