Tiki Docks Port Orange

A mix of Kona Big Wave and Golden Road Mango Cart drafts

Don Q Rum, Passionfruit, Orange & Lemon Juice, Topped with Myer's Dark Rum

Don Q Rum, Passionfruit, Orange & Lemon Juice, Topped with Myer's Dark Rum

Blue Chair Bay Key Lime Rum Cream, Don Q Rum, Licor 43 Coconut Cream, Pineapple Juice, Graham Cracker Rim

Butterflied gulf shrimp, drizzled with a medium buffalo sauce, served with bleu cheese dressing

Slowly oven baked and seared on the grill, and served with bleu cheese or ranch dressing. Choose your Flavor: Chipotle Barbecue, Buffalo, Peach Bourbon, Hot Honey Butter

Our Florida take on bruschetta! Blackened shrimp, Monterey cheese blend, chipotle aioli, and pico de gallo, served on toasted, chimichurri buttered Cuban bread

Mojo pulled pork, jalapeno queso, cheddar cheese, pickled red onions, green onions, cilantro, pico de gallo, pineapple pico, and chipotle honey BBQ sauce, served with freshly seasoned tortilla chips

Classic buttermilk style, served with our pina colada honey mustard

1/2 dozen fresh oysters topped with creamy spinach and parmesan

Beer steamed peel n' eat Old Bay-Seasoned gulf shrimp

Beer steamed peel n' eat Old Bay-Seasoned gulf shrimp

Blackened cilantro lime marinated chicken, fresh pineapple salsa, and a blend of Monterey and cotija cheeses

Creamy jalapeño queso with guacamole, pico de gallo, and cilantro, served with freshly seasoned tortilla chips

Mojo pork, pico de gallo, chipotle aioli, and a blend of Monterey and cotija cheeses

Ahi tuna blackened, lightly seared, and sliced thin, served with a sweet chili-soy emulsion and garnished with fresh cucumber and mango

Smoky bacon, American cheese, pickles, crispy onions, chipotle aioli and honey BBQ sauce. Served with Dock Fries

Cheddar cheese, lettuce, tomato and pickle. Served with Dock Fries

Two toasted New England-style lobster rolls, tossed in lemon herb aioli

Crispy chicken drizzled with a pineapple chili jam, a creamy coleslaw, pickles, avocado lime ranch, on a brioche bun

Blackened grouper with lettuce, tomato, and red onion, served with tater sauce on a brioche bun

Ghost pepper jack cheese and lettuce, topped with jalapeño-cilantro aioli and onion straws. Served with Dock Fries

While the city of origin may be debated, we can all agree it's a Florida creation!

Bleu cheese crumbles, bacon, lettuce, tomato, red onion and pickle, with bleu cheese mayo. Served with Dock Fries

Two toasted New England-style lobster rolls, prepared in warm lemon chive butter

Fresh romaine lettuce, crunchy croutons, shaved parmesan cheese, and creamy Caesar dressing

Blend of iceberg and romaine lettuce, cherry tomatoes, avocado, pickled red onions, bleu cheese crumbles, bacon bits, hard-boiled egg, and avocado lime ranch

A fresh, crisp wedge of iceberg lettuce with tomatoes, red onions, bacon bits, bleu cheese crumbles, bleu cheese dressing, and a drizzle of balsamic vinaigrette

Blackened cilantro lime chicken, pineapple pico, creamy coleslaw, chipotle aioli, cotija cheese, avocado crema and cilantro. Served with three corn tortillas and cilantro lime rice and beans

Blackened grouper, a creamy coleslaw, pickled red onions, cotija cheese, avocado crema, chipotle aioli and cilantro. Served with three corn tortillas and cilantro lime rice and beans

Blackened shrimp, a creamy coleslaw, avocado crema, cotija cheese, chipotle aioli and cilantro. Served with three corn tortillas and cilantro lime rice and beans

Pulled pork, pineapple pico, chipotle aioli, cotija cheese, and cilantro. Served with three corn tortillas and cilantro lime rice and beans