Beach Bum Beer
$7.00A mix of Kona Big Wave and Golden Road Mango Cart drafts
Port Orange, FL
A mix of Kona Big Wave and Golden Road Mango Cart drafts
Don Q Rum, Passionfruit, Orange & Lemon Juice, Topped with Myer's Dark Rum
Don Q Rum, Passionfruit, Orange & Lemon Juice, Topped with Myer's Dark Rum
Blue Chair Bay Key Lime Rum Cream, Don Q Rum, Licor 43 Coconut Cream, Pineapple Juice, Graham Cracker Rim
Butterflied gulf shrimp, drizzled with a medium buffalo sauce, served with bleu cheese dressing
Slowly oven baked and seared on the grill, and served with bleu cheese or ranch dressing. Choose your Flavor: Chipotle Barbecue, Buffalo, Peach Bourbon, Hot Honey Butter
Our Florida take on bruschetta! Blackened shrimp, Monterey cheese blend, chipotle aioli, and pico de gallo, served on toasted, chimichurri buttered Cuban bread
Mojo pulled pork, jalapeno queso, cheddar cheese, pickled red onions, green onions, cilantro, pico de gallo, pineapple pico, and chipotle honey BBQ sauce, served with freshly seasoned tortilla chips
Classic buttermilk style, served with our pina colada honey mustard
1/2 dozen fresh oysters topped with creamy spinach and parmesan
Beer steamed peel n' eat Old Bay-Seasoned gulf shrimp
Beer steamed peel n' eat Old Bay-Seasoned gulf shrimp
Blackened cilantro lime marinated chicken, fresh pineapple salsa, and a blend of Monterey and cotija cheeses
Creamy jalapeño queso with guacamole, pico de gallo, and cilantro, served with freshly seasoned tortilla chips
Mojo pork, pico de gallo, chipotle aioli, and a blend of Monterey and cotija cheeses
Ahi tuna blackened, lightly seared, and sliced thin, served with a sweet chili-soy emulsion and garnished with fresh cucumber and mango
Smoky bacon, American cheese, pickles, crispy onions, chipotle aioli and honey BBQ sauce. Served with Dock Fries
Cheddar cheese, lettuce, tomato and pickle. Served with Dock Fries
Two toasted New England-style lobster rolls, tossed in lemon herb aioli
Crispy chicken drizzled with a pineapple chili jam, a creamy coleslaw, pickles, avocado lime ranch, on a brioche bun
Fresh romaine lettuce, crunchy croutons, shaved parmesan cheese, and creamy Caesar dressing
Blend of iceberg and romaine lettuce, cherry tomatoes, avocado, pickled red onions, bleu cheese crumbles, bacon bits, hard-boiled egg, and avocado lime ranch
A fresh, crisp wedge of iceberg lettuce with tomatoes, red onions, bacon bits, bleu cheese crumbles, bleu cheese dressing, and a drizzle of balsamic vinaigrette
Blackened cilantro lime chicken, pineapple pico, creamy coleslaw, chipotle aioli, cotija cheese, avocado crema and cilantro. Served with three corn tortillas and cilantro lime rice and beans
Blackened grouper, a creamy coleslaw, pickled red onions, cotija cheese, avocado crema, chipotle aioli and cilantro. Served with three corn tortillas and cilantro lime rice and beans
Blackened shrimp, a creamy coleslaw, avocado crema, cotija cheese, chipotle aioli and cilantro. Served with three corn tortillas and cilantro lime rice and beans
Pulled pork, pineapple pico, chipotle aioli, cotija cheese, and cilantro. Served with three corn tortillas and cilantro lime rice and beans
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Blackened grouper with lettuce, tomato, and red onion, served with tater sauce on a brioche bun
Ghost pepper jack cheese and lettuce, topped with jalapeño-cilantro aioli and onion straws. Served with Dock Fries
While the city of origin may be debated, we can all agree it's a Florida creation!
Bleu cheese crumbles, bacon, lettuce, tomato, red onion and pickle, with bleu cheese mayo. Served with Dock Fries
Two toasted New England-style lobster rolls, prepared in warm lemon chive butter