Tibby's New Orleans Kitchen

Choose 2 different items: crawfish, shrimp or catfish. Choose from french fries, onion rings or sweet potato fries.

Hand-battered. Choose from french fries, onion rings or sweet potato fries.

A sampler of true Cajun dishes.

Natural shrimp sautéed with vegetables & spices. Topped with rice.

Seasoned roux, vegetables, shrimp or crawfish.

Boneless, hand-shredded chicken, Andouille sausage & sautéed vegetables mixed with filé. Topped with white rice.

Scratch recipe, 3 different sausages, sautéed vegetables & rice.

Natural shrimp, Andouille sausage, simmered with vegetables & okra. Topped with white rice.

Cooked over 8 hours with ham and topped with hot sausage.

From 4pm - 6pm Daily

From 4pm - 6pm Daily

From 4pm - 6pm Daily

From 4pm - 6pm Daily

Made just like the original from Central Grocery in New Orleans & Tibby's favorite Muffuletta spot, Nor-Joe's in Old Metairie. Muffuletta bread loaded with salami, ham, mortadella, olive salad, Swiss cheese & provolone cheese. Served Hot or Cold. Whole or Half & a side

Made with pure Louisiana cane sugar. Served in a bottle.

Refreshing fruity and soft malty body. Served in a bottle.

An alcohol free version of our famous Hurricane.

Refreshing lime, grapefruit and muddled mint. Topped with Sprite and served over crushed ice.

Our fresh alcohol-free Sangria. Served over crushed ice.

Dipped in house batter, fried and topped with American cheese. Served on French bread, "fully dressed" with lettuce, tomato, pickles & mayo.

Grilled, blackened or fried. Topped with your choice of cheese. Served on French bread, "fully dressed" with lettuce, tomato, pickles & mayo.

Hand-breaded and lightly fried, covered with mozzarella & Creole sauce. Served on French bread, "fully dressed" with lettuce, tomato, pickles & mayo.

Breaded and lightly fried. Served on French bread, "fully dressed" with lettuce, tomato, pickles & mayo.

Hand-breaded fried green tomatoes topped with remoulade sauce. Served on French bread, "fully dressed" with lettuce, tomato, pickles & mayo.

Grilled hot sausage links. Served on French bread, "fully dressed" with lettuce, tomato, pickles & mayo.

Fried chicken breast tossed in our house Louisiana Gold hot sauce, topped with pepper bacon & pepper jack cheese. Served on French bread, "fully dressed" with lettuce, tomato, pickles & mayo.

Don Miguel Gascon (Argentina)

Clos du Bois (CA)

Apothic (California)

Hand-breaded. Served on French bread, "fully dressed" with lettuce, tomato, pickles & mayo.

Hand-battered and tossed in remoulade sauce. Served on French bread, "fully dressed" with lettuce, tomato, pickles & mayo.

Hand-breaded and topped with remoulade sauce. Served on French bread, "fully dressed" with lettuce, tomato, pickles & mayo.

Hand-breaded freshly shucked. Served on French bread, "fully dressed" with lettuce, tomato, pickles & mayo.

Natural hand-battered shrimp. Served on French bread, "fully dressed" with lettuce, tomato, pickles & mayo.

Choose 2 different items: crawfish, shrimp or catfish. Served on French bread, "fully dressed" with lettuce, tomato, pickles & mayo.

Toss your seafood in remoulade sauce — Upcharge

Jumbo natural shrimp, butter, beer & spices. Served with French bread.

Lightly fried spring rolls stuffed with boudin & jack cheese. Served with creole dijonnaise.

Stuffed with our slow-cooked roast beef debris (New Orleans Gravy) and Manchego cheese. Served with a side of roast beef gravy.

Hand-battered green tomatoes & remoulade sauce. *Topped with Crawfish — Upcharge*

Hand-battered. Side of remoulade.

Hand-battered and fried crispy. Side of remoulade sauce.

Flash-fried Gulf shrimp tossed in our house-made Crystal honey hot sauce, served with house-made blue cheese dressing & crumbles.

Gruyere and mozzarella mac & cheese with crawfish, topped with seasoned breadcrumbs.

Fries smothered with our slow-cooked roast beef "debris" gravy. Loaded with cheese.

Thick-cut & hand battered. Side of Barbecue sauce.

Four potato skins topped with Andouille sausage, peppered bacon & pepper jack cheese. Served with a side of sour cream.

Natural shrimp, alligator meat, three cheeses, panko crumbs.

Topped with Parmesan cheese. Served with crisp Crostini toasts.

Mixed greens, tomatoes, red onions, walnuts, craisins & seasonal fruit. Topped with Manchego cheese & tossed in a light vinaigrette.

Hearts of romaine, grated Parmesan, chopped egg, crispy bacon, cherry tomatoes, Parmesan toast & shaved Gruyère. Side of cracked peppercorn dressing.

Romaine, olive mix, sun-dried tomatoes, Greek peppers, cucumbers, red onions & trinity pico (diced onions & peppers) tossed in our house Greek dressing. Topped with spiced feta & beets.

Pepper bacon, grape tomatoes, diced red onion, blue cheese crumbles & house-made creamy blue cheese dressing.

Tossed in house-made Louisiana Gold hot sauce & dusted with Cajun seasoning. Choose from fries, onion rings or sweet potato fries.

Melted cheddar cheese, peppered bacon, fresh Belgian waffles. Served with our homemade brandy sauce. Choose from fries, onion rings or sweet potato fries.

Fried chicken breast, topped with our house lemon butter sauce. Served on Texas toast. Choose from fries, onion rings or sweet potato fries.

Fried chicken tenders marinated in spicy buttermilk, topped with our house-made hot sauce & ranch dressing. Served on Texas toast. Choose from fries, onion rings or sweet potato fries.

Natural shrimp sautéed in our house wine butter sauce, Cajun seasonings, sun-dried tomatoes & green onions. Served over linguine. Make it with Gluten Free pasta.

Hand-battered catfish served over andouille cheese grits & finished with red wine gravy.

Sautéed with artichoke hearts, diced tomatoes, sherry wine sauce & finished with New Orleans olive dressing. Served over white rice. Substitute sautéed spinach or dirty rice.

(Chop-It-Too-Luhs) Our version of eggplant casserole, served over Creole sauce.

Blackened and topped with our savory crawfish étouffée. Served over dirty rice or sautéed spinach.

Cajun pan cooked chicken tossed in a rich cream sauce. Contains shellfish.

Enjoy a New Orleans Monday tradition every day. Two pork chops grilled or lightly breaded & fried. Served with red beans, rice.

Panko-crusted, topped with our house lemon butter sauce & served over dirty rice.

Sautéed natural shrimp, Andouille sausage, sweet onions served over cheese grits & finished with red wine gravy.

Blackened shrimp, Andouille sausage, served over Boudin Grit cakes, topped with a rich cream sauce.

Roasted red peppers, artichoke hearts, Cajun seasoning & our house WHO-DAT sauce served over homemade grit cakes. Topped with blackened chicken.

Brennan's restaurant takes credit for perfecting this traditional sweet mid-day libation. Brandy, Irish cream, vanilla & cream, shaken. Topped with nutmeg & served over crushed ice.

A tribute to the chicory coffee tradition of Café du Monde — vodka shaken with espresso and chicory liqueur, balanced with a touch of sweetness for a NOLA twist on the classic.

A sparkling mix of vodka, elderflower, and lemon - crisp, floral and unmistakably New Orleans.

Born in Paris and made famous in NOLA, this mix of gin, lemon and bubbles hits with the smooth kick of its namesake French cannon.

Classic cocktail with Maker's Mark Bourbon, poured over ice block, with slight hints of New Orleans pralines.

Refreshing drink from the restaurant August. Mint, lime, Bacardi Silver, grapefruit juice & Fresca soda, served over crushed ice.

A local favorite created at Pat O'Brien's bar - one of the greatest foundations of French Quarter libations. Bacardi Silver, triple sec & Bacardi 151 mixed with our housemade Hurricane mix. Topped with a floater of Bacardi Black Rum.

Amaro Montenegro, Dolin Blanc, and Prosecco. Topped with rosemary and orange. Smooth, citrusy and refreshingly light.

Classic drink perfected at the Sazerac Bar in the Roosevelt New Orleans Hotel. Sazerac Rye, absinthe rinse, sugar and bitters.

A nod to 1803 when New Orleans became part of the United States. Buffalo Trae Bourbon, honey, lemon, and foam, over ice.

Ecco Domani (Italy)

Mionetto (Italy)

BEX (Germany)

Whitehaven (New Zealand)