BRANDY MILK PUNCH
Brennan’s restaurant takes credit for perfecting this traditional sweet mid-day libation. Brandy, Irish cream, vanilla & cream, shaken. Topped with nutmeg & served over crushed ice.
Dairy
Winter Park, FL
Brennan’s restaurant takes credit for perfecting this traditional sweet mid-day libation. Brandy, Irish cream, vanilla & cream, shaken. Topped with nutmeg & served over crushed ice.
A tribute to the chicory coffee tradition of Café du Monde — vodka shaken with espresso and chicory liqueur, balanced with a touch of sweetness for a NOLA twist on the classic.
A sparkling mix of vodka, elderflower, and lemon - crisp, floral and unmistakably New Orleans.
Born in Paris and made famous in NOLA, this mix of gin, lemon and bubbles hits with the smooth kick of its namesake French cannon.
Classic cocktail with Maker’s Mark Bourbon, poured over ice block, with slight hints of New Orleans pralines.
Refreshing drink from the restaurant August. Mint, lime, Bacardi Silver, grapefruit juice & Fresca soda, served over crushed ice.
A local favorite created at Pat O’Brien’s bar - one of the greatest foundations of French Quarter libations. Bacardi Silver, triple sec & Bacardi 151 mixed with our housemade Hurricane mix. Topped with a floater of Bacardi Black Rum.
Amaro Montenegro, Dolin Blanc, and Prosecco. Topped with rosemary and orange. Smooth, citrusy and refreshingly light.
Classic drink perfected at the Sazerac Bar in the Roosevelt New Orleans Hotel. Sazerac Rye, absinthe rinse, sugar and bitters.
A nod to 1803 when New Orleans became part of the United States. Buffalo Trae Bourbon, honey, lemon, and foam, over ice.
Jumbo natural shrimp, butter, beer & spices. Served with French bread.
Lightly fried spring rolls stuffed with boudin & jack cheese. Served with creole dijonnaise.
Stuffed with our slow-cooked roast beef debris (New Orleans Gravy) and Manchego cheese. Served with a side of roast beef gravy.
Han-battered green tomatoes & remoulade sauce.
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Hand-battered. Side of remoulade.
Hand-battered and fried crispy. Side of remoulade sauce.
Flash-fried Gulf shrimp tossed in our house-made Crystal honey hot sauce, served with house-made blue cheese dressing & crumbles.
Gruyere and mozzarella mac & cheese with crawfish, topped with seasoned breadcrumbs.
Fries smothered with our slow-cooked roast beef “debris” gravy. Loaded with cheese.
Thick-cut & hand battered. Side of Barbecue sauce.
Four potato skins topped with Andouille sausage, peppered bacon & pepper jack cheese. Served with a side of sour cream.
Natural shrimp, alligator meat, three cheeses, panko crumbs.
Topped with Parmesan cheese. Served with crisp Crostini toasts.