Three Sixteen Cafe

Freshly squeezed to order — bright, vibrant, and naturally refreshing.

Wild-harvested South African honeybush — soft, naturally sweet, with warm floral notes and a light honey finish. Gently brewed to comfort and calm.

Vibrant Japanese matcha blended with oat milk and our house-made lavender syrup — smooth, floral, and naturally uplifting, served over ice.

Vibrant Japanese matcha whisked with creamy oat milk — smooth, earthy, and naturally energizing, served over ice.

Vibrant Japanese matcha blended with oat milk and our house-made strawberry syrup — smooth, creamy, and delicately fruity, served over ice.

Vibrant Japanese matcha blended with oat milk and our house-made vanilla syrup — smooth, creamy, and naturally uplifting, served over ice.

A rich double shot of espresso blended with hot water for a smooth, bold finish.

Double espresso with steamed milk and a silky layer of foam — perfectly balanced and comforting.

Equal parts espresso and steamed milk — smooth, balanced, and perfectly measured for a bold yet creamy taste.

Freshly brewed specialty coffee — smooth, aromatic, and perfectly balanced.

A bold shot of our specialty espresso — rich, intense, and perfectly balanced, served with sparkling water on the side.

Velvety steamed milk poured over a bold double shot of espresso — smooth, rich, and perfectly balanced.

Double espresso with extra steamed milk and a silky layer of foam — smooth, balanced, and comforting.

Whisked Japanese matcha with steamed oat milk — smooth, warm, and deeply comforting, with a naturally earthy flavor and gentle sweetness.

Bold and comforting black tea served hot — rich and smooth, with subtle notes of spice, honey, toasted grains, and fruit jam.

Slow-withered organic Sri Lankan green tea — smooth, delicate, and naturally calming, with gentle floral and fruity notes.

Wild-harvested South African honeybush — soft, naturally sweet, with warm floral notes and a light honey finish. Gently brewed to comfort and calm.

Premium loose-leaf oolong brewed to release its rich and smooth character — naturally comforting, with gentle notes of apple, warm spice, honey, and a creamy finish.

Buttery, flaky croissant filled with rich almond cream, topped with toasted almonds and a dusting of powdered sugar.

Flaky, golden, and buttery — baked fresh daily for a perfectly crisp exterior and tender, airy layers within.