Three Six Bistro

Yes, the chef rotates special offerings and weekly items; many guests note new dishes and Friday menu changes in addition to regular menu items. Expect a mix of signature dishes and evolving specials.

Coconut milk | dashimoto stock | house thai chili | yellow curry powder Basil chiffonade | focaccia toast points

Sturgeon caviar | Blue crab | cream cheese | truffle cheddar Summer truffles | Smoked salmon | honeycomb ricotta | Baked crackers

Hearts of romaine | shaved parmesan reggiano | roasted tomatoes Buttery focaccia croutons | white anchovy filets | house caesar dressing

Whipped feta cheese | duck confit | caramelized onion French baguette | shaved truffles

Locally harvested greens | micro radish | red onion | frisee Baby carrots | beets | toasted pistachios | orange supremes

Kangaroo loin | shallots | wine mustard | parsley Capers | sea salt | ground pepper | Worcestershire sauce | egg

Lobster stock | mire poix | sherry | brandy | tomato shallots Bay leaf | reduced cream | focaccia crouton | roasted tomato

Cabbage | carrots | thai basil | sesame oil | soy Asian garlic | sake infused soy sauce | sweet thai chili

Scallops | crab | shrimp | lobster | spinach. Puff pastry | Garlic | shallots | green chili queso

Assorted mushrooms | zucchini | squash. Sake infused soy | wasabi mayo