The Village Pub

(non-alcoholic)

Hardwood smoked bacon and gorgonzola cheese.

Sauteed mushrooms, hardwood smoked bacon, and Swiss cheese.

The burger that looks, cooks and tastes like meat. Made entirely from plants.

Our classic burger topped with aged sharp white cheddar.

Cold Brew, Honey Syrup, Cinnamon.

Cold Brew, Charred Syrup, Cream, Salt, Orange Peel.

Warm brownie drizzled with caramel sauce and sprinkled with walnuts. With vanilla bean ice cream.

A sweet and creamy local tradition. Served with whipped cream.

Served with strawberry sauce and fresh berries

Albacore tuna salad with celery, onion, mayonnaise, white cheddar cheese, and tomato slices on griddled marble rye.

Crispy grouper filet with Swiss cheese, sauerkraut, and 1000 Island dressing. On griddled marbled rye.

Our signature burger on griddled marble rye with caramelized onions, Swiss cheese, and a side of 1000 Island dressing.

Corned beef with Swiss cheese, sauerkraut, and 1000 Island dressing. On griddled marbled rye.

Oven-roasted turkey with avocado, hardwood-smoked bacon, Swiss cheese, lettuce, and roasted garlic aioli on wheat bread.

Flash fried and drizzled with sweet chili glaze and sprinkled with black and white sesame seeds.

Lightly breaded and deep-fried native alligator, with our pub-famous "Gator" sauce.

Beer-battered basket of onion rings deep-fried until golden brown with sauce for dipping.

White spicy cheddar cheese sauce garnished with pico de gallo, jalapeños and corn tortilla chips for dipping.

Handcrafted in our kitchen daily with all-natural stock and the freshest ingredients.

Half rack served with fries and creamy coleslaw.

Half rack served with fries and creamy coleslaw.

Full rack basted with BBQ sauce and finished on the grill. Served with fries and creamy coleslaw.

Fried chicken tenders served with fries and creamy coleslaw, with honey mustard or BBQ sauce.

Your choice of grilled chicken or pulled pork carnita, sautéed onion, bell pepper, cheddar-jack cheese, sour cream, guacamole, pico de gallo, with yellow rice.

Grilled chicken over mixed garden greens with granny Smith apples, English walnuts, dried cranberries, gorgonzola cheese crumbles and tomato. With balsamic glaze and served with maple vinaigrette.

With mixed garden greens, cucumber, tomato, crumbled gorgonzola cheese, walnuts, and 100% pure maple vinaigrette.

With mixed garden greens, cucumber, tomato, crumbled gorgonzola cheese, walnuts, and 100% pure maple vinaigrette.

With mixed garden greens, cucumber, tomato, crumbled gorgonzola cheese, walnuts, and 100% pure maple vinaigrette.

Pina colada dipped shrimp encrusted in sweet coconut flakes on mixed garden greens, Mandarin orange slices, pineapple, and dried cranberries. With key lime honey dressing.

Crispy or grilled chicken over mixed garden greens, cheddar-jack cheese, tomato, cucumber, onion, bell pepper. With honey mustard dressing.

Romaine, cucumbers, tomatoes, sweet red onions, feta cheese, pepperoncini, and Kalamata olives. With Greek vinaigrette.

Albacore tuna salad with celery, onions and mayo over mixed garden greens accompanied by fresh seasonal fruit, key lime honey dressing.

Choice of grilled or blackened.

Choice of grilled or blackened.

Choice of grilled or blackened.

White meat chicken salad in a pineapple boat with Mandarin orange slices, grapes, strawberries, pineapple, and walnuts. With key lime honey dressing.

Buffalo-style crispy chicken, bacon, Swiss cheese, lettuce, tomato and ranch dressing on a grilled brioche bun.

Grilled or blackened and served with lettuce, tomato on a grilled brioche bun with a side of remoulade sauce.

Shaved sirloin steak, sauteed peppers, onions, Swiss cheese and garlic mayo.

Mild flaky white filet tempura battered and flash fried. Served on a hoagie with lettuce, tomato, red onion and tartar. Available blackened or grilled.

A Florida tradition. Tempura battered fried grouper filet, on grilled brioche bun with lettuce, tomato, red onion, and tartar. Also available grilled or blackened.

Grilled chicken breast with hardwood smoked bacon, Swiss cheese, lettuce, tomato, and ranch dressing on a grilled brioche bun.

Pina colada dipped shrimp encrusted in sweet coconut flakes. Flash fried and served with fries, coleslaw, mango salsa, and sweet chili sauce.

Two fried lump crab patties, remoulade sauce, mango salsa served with red beans and rice, fresh vegetables.

Coconut shrimp, crab cake and crispy fish. Served with fries, coleslaw, remoulade, tartar and sweet chili sauce.

Lightly battered and flash-fried with fries, creamy coleslaw and tartar sauce.

Grilled and glazed with key lime honey sauce. Served with yellow rice and fresh vegetables.

Lightly blackened mahi-mahi with mango salsa. Served with red beans and rice and fresh vegetables.

Key lime honey shrimp, mango mahi-mahi and crab cake. Served with yellow rice and fresh vegetables.

(gluten-free)

(gluten-free)

(gluten-free)

Choose any two items: Cup of Soup, Half Sandwich (Grilled Cheese & Tomato on wheatberry bread, Tuna Melt, Corned Beef Reuben, BLT with mayo on toasted wheat, Chicken Salad Sandwich), Small Salad (Caesar, Artichoke & Hearts of Palm, Greek, Scoop of Tuna Salad on mixed garden greens, Scoop of Chicken Salad on mixed garden greens)

Aperol, Soda Water, Sparkling Wine

Tito's Handmade Vodka, Bloody Mary Mix

Maker's Mark, Angostura Bitters, Simple Syrup

Tito's Handmade Vodka, Lime Juice, Bitters, Ginger Beer

Bacardi Superior, Pina Colada Mix, Orange Juice, Pineapple Juice

Strawberry Puree, Lime Juice, Lemon Juice, Simple Syrup, Sprite (non-alcoholic)

Tito's Handmade Vodka, Key Lime Juice, Sprite

Hornitos Plata, Triple Sec, Lime Juice, Simple Syrup

Pina Colada Mix, Pineapple Juice (non-alcoholic)

Pina colada dipped shrimp encrusted in sweet coconut flakes. Flash fried and served with mango dipping sauce.

Chilled poached shrimp with cocktail sauce and lemon

Crispy wontons with Ahi tuna, avocado, red onion, jalapenos, tomatoes, cilantro, sesame seeds, sesame ginger glaze, and wasabi cream

Pico de gallo, black olives, jalapenos, cheddar-jack cheese on tortilla chips drizzled with queso blanco. Served with sour cream, guacamole and choice of chicken or pulled pork carnita.

Chicken wings served wimpy, medium, serious with celery and blue cheese.

Three flour or corn tortilla tacos. Mild white fish filet lightly battered, cheddar-jack cheese, coleslaw, remoulade, fresh cilantro and lime.

Three flour or corn tortilla tacos. Grilled chicken, sautéed peppers and onions, cheddar jack cheese, fresh cilantro and lime, pico de gallo, sour cream and guacamole.

Three flour or corn tortilla tacos. Ahi tuna with asian slaw, sesame ginger vinaigrette, avocado, jalapeno, sesame seeds, and flour tortillas.

Grilled or blackened with a salad of mixed garden greens, cucumber, tomato, crumbled gorgonzola cheese and walnuts. With 100% pure maple vinaigrette dressing.

Grilled or blackened and served atop our Caesar salad.

Mild white flaky filet tempura battered and flash fried. With fries and creamy coleslaw.

Today's fish filet prepared and presented as described by your server.

Grilled or blackened and served with lettuce, tomato on a grilled brioche bun with a side of remoulade sauce.

Germany

Italy

Italy

France

Sonoma County

California

Flash-fried mild white fish with our creamy coleslaw, remoulade sauce, and cheddar-jack cheese. Made with Sundried Tomato Tortillas.

Grilled chicken breast with mixed greens, feta cheese, red onion, Kalamata olives, balsamic glaze. Made with Sundried Tomato Tortillas.