The Real Macaw

Vanilla Vodka, St. George Coffee Liqueur, Bailey’s

Vanilla Vodka, Keke Key Lime Liquor, Lime Juice, a Splash of Cream and a dash of Nutmeg

Tomato, Basil-Chive Infused Olive Oil, Balsamic Reduction

Fried, tossed in a Honey Ginger Tamari garnished with Scallion & Cilantro

Housemade Chicken Pâté With Hummus, Pita, Accompaniments & Crackers

5 Jumbo Shrimp with a House Made Sriracha Cocktail Sauce

Soy marinated Ahi Tuna, Chili Lime Aioli & Avocado

Our famous Jumbo Lump Crab Cake, Pan-Seared over a Roasted Chipotle Remoulade

Ask your server for today's selections

Ask your server for today's selections

A hundred year old family recipe, we can rarely make this fast enough. If we have it available, you HAVE to try it!

Decadent Flourless Chocolate Torte with a Cookie Crumb Crust. Served with Whipped Cream and a Fresh Raspberry Coulis

Island Spiced Bread Pudding with Ribbons of Guava puree. Topped with Toasted Coconut and served warm with Vanilla Bean Gelato

Our home made classic with a Graham Cracker Crust and perfectly tart filling. Finished with a Fresh Mango Purée and Whipped Cream

Carrot Cake Stuffed Pork Tenderloin with a Guava Sauce, Whipped Potato & Vegetable

Chef Tebah's Tortola family recipe-Dark Meat served with a Curry Sauce & Peach Chutney with Coconut Rice & Vegetables

Seared Chicken Breast finished in a Red Wine Cream Reduction, with Kielbasa and a Large Shrimp, Whipped Potato & Vegetable

Chicken Roasted with Lemon, Fresh Herbs & Olive Oil served with ​Whipped Potatoes & Vegetables

Marinated Grilled Portobello Sautéed Spinach, Tomato, Whipped Potatoes, Melted Blue Cheese and a Balsamic Reduction

Chairman's Cut Riby Eye rubbed with Island Spices topped with a Red Wine Demi-Glace and fried Onion Hay. Served with Corn Salsa, Whipped Potatoes & Vegetable

Shrimp sautéed in a Garlic White Wine Sauce with fresh Herbs, Capers and Fresh Noodle Pasta. Served with crispy Parmesan Garlic Bread

Tenderloin Filet with a Porcini Mushroom Sauce, Whipped Potatoes & Vegetable

Seared Ahi prepared RARE, finished with a Beurre Blanc, Pickled Ginger, Wakame Salad served with Rice & Vegetables

Crispy Half Duckling Roasted and Par Boned with a Tamarind Rum Sauce served with Whipped Potatoes & Vegetables

Fresh filet prepared with Island Flair. Ask your server about today’s selection. MARKET PRICE.

Cedar Wood Roasted Salmon topped with Pecans, Walnuts, Cashews & Fruit Salsa. Served with a Beurre Blanc Sauce, Rice & Vegetables

3 or 5 piece with Fries

4 oz. Kobe Burger with French Fries

Butter and Parmesan Cheese

Plantain Salsa

Plantain Salsa

The classic, with toasted bread and melted cheese.

Mixed Greens, Feta Cheese and Pickled Red Onion tossed in a Housemade Cranberry Vinaigrette

Mixed Baby Greens, Poached Pear, Truffle Vinaigrette & a Balsamic Vinegar Reduction

Romaine Tossed in a Traditional Housemade Caesar Dressing with Cuban Bread Croutons

Creamy New England Style, served with Oyster Crackers.

Creamy New England Style, served with Oyster Crackers.