Baklava
$12.00Layered Phylloc with Almonds + Walnuts + Orange Honey Syrup
EggsWheat
Fort Lauderdale, FL
Layered Phylloc with Almonds + Walnuts + Orange Honey Syrup
New York style Cheesecake + infused with our Baklava
Semolina Custard wrapped in Phyllo with powdered Sugar & Cinnamon
Shredded Phyllo topped with light Pastry Cream & Toasted Pistachios
Served with Vanilla Ice Cream
Traditional Sweet Greek Honey Puffs with Cinnamon + Almonds + Walnuts
House Specialty + Caramelized Granny Smith Applies + delicate French Puff Pastry + topped with Vanilla Ice Cream
Sorbet or Gelato (Flavors upon Request)
Traditional Greek Cake with Cloves + Cinnamon + Nutmeg + Served with Vanilla Ice Cream
Greek Yogurt with Attiki Honey + Sour Cherry Preserves & Walnuts
Served with Lemon Potatoes + EVOO + Capers
Oven baked with Vidalia Onions + Potato + Tomato + Herbs + Light Fish Broth
Pan Seared with Spanakorizo
Giant Head on Prawns with a wonderful Flavor and Texture
Ora King New Zealand + Served with Eggplant Caponata and Parsley Oil
Bucatini pasta in Meat Sauce with Mizithra Cheese
Greek Primavera + Spinach + Feta + Tomato + Garlic + Olive Oil
Linguini + Maine Lobster Chunks + in a light Cream Mexta Cognac Bisque
Mussels + Clams + Calamari + Shrimp with Garlic + EVOO Linguini
Traditional Greek Chicken Soup
Colorado Lamb Riblets Seasoned with Lemon + Oregano + EVOO
Sautéed Chicken Meatballs + Mint + Basil
95% Jumbo Lump Crab Meat with Piazza Bean Salad
Stuffed Grape Leaves with Arborio Rice + Herbs + Lemon + EVOO
1/2 dozen or 1 dozen
Branzino, seasalt flakes, EVOO, lemon zest, serrano peppers, capers
Finger lime, black sesame, avocado, eggplant puree w/ seaweed salad and malanga chips
Roasted Red Beets + Organic Seasonal Mixed Greens + Manouri Cheese + Toasted Walnuts + Orange Supreme
Bright Red & White Endive + Crispy Artichoke Hearts + Toasted Hazelnuts + Crumbled Feta Cheese + Tossed in a Sweet and Sour Dressing
Vine ripe Tomato + Cucumber + Green Pepper + Sweet White Onion + Kalamata Olives + Barrel Aged Feta
Hearts of Romaine + Scallion + Sweet Pepper Drops + Crumbled Feta + EVOO + Red Wine Vinaigrette
Baby Arugula + Hazelnuts + Sundried Tomato + Kalamata Figs with Balsamic Vinaigrette + Goat Cheese
Flat Fish delicate flavor and texture from the English Channel Dover, England. Charcoal Grilled + Deboned + Topped with EVOO + Salt Pepper + Capers + Served with Chef's Selection of the Day
Mediterranean Sea Bass + Mild and Flaky. Charcoal Grilled + Deboned + Topped with EVOO + Salt Pepper + Capers + Served with Chef's Selection of the Day
Pensacola Florida + White Moist & Sweet. Charcoal Grilled + Deboned + Topped with EVOO + Salt Pepper + Capers + Served with Chef's Selection of the Day
Mediterranean Sea Bream (PORGIE) Medium Firm. Charcoal Grilled + Deboned + Topped with EVOO + Salt Pepper + Capers + Served with Chef's Selection of the Day
Nutty tasting long grain Rice with Parsley
Sautéed Broccolini + Garlic + Feta
Served Crispy + topped with Greek Honey + Lime Zest + Mint
Salt + Pepper Oregano + Feta
Grilled Asparagus + EVOO Red Wine Vinegar
Zucchini + Eggplant + Asparagus + Peppers
EVOO + Fresh Lemon Juice & Herbs
Yellow Split Pea Puree + Lemon Juice + EVOO
Spicy Feta + Red Pepper + Jalapeños
Chargrilled Eggplant + Fire Roasted Peppers + Parsley
Garlic + Almond + Bread
Individual or Selection of 4
Carp Roe + Olive Oil + Lemon Juice
Greek Yogurt + Cucumber + Garlic
Organic Chicken Breast skewed with Peppers and Onions with Basmati Rice
Skewed with Peppers and Onions + Served with Tzatziki and Fries
Grilled Organic Bell Evans 1/2 boneless Chicken + Lemon + EVOO + Rosemary + Thyme with Lemon Potatoes
Herb marinated Lamb Chops with Lemon Potatoes & Tzatziki
Slowly Braised in Red Wine Mirepoix & Fragrant Herbs + Served over Orzo
14oz Charcoal Grilled Prime + Served Smashed ruffle Fries
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Pan Seared U10 Dry Scallops + Served with Mushroom Orzotto with Truffle Oil and Sturgeon Caviar
Sashimi Quality Center Cut Tuna with sautéed spinach and marinated Beets with Ponzu Sauce
Orzo + Shrimp + Mussels + Calamari + Clams + Seafood Broth + Tomato + Herbs + Feta
Lightly Fried Calamari
Greek Giant Lima Beans Baked with Tomato + Dill + Parsley
Simply Charcoal Grilled
Traditional Cypriot Cheese
Grilled Shiitake + King Oyster + Portobello + White Mushrooms
Chargrilled Spanish Octopus + Red Onion + Red & Yellow Peppers + Red Wine Vinaigrette
Holland Red and Yellow Peppers + Capers + Garlic + Parsley
Charcoal Grilled U8 Shrimp topped with Lemon Juice + EVOO
Sautéed Lamb & Beef + Herb Spiced Meatballs + Served with Feta Mousse + Lemon
Traditional Greek Sausage
Steamed Mussels in Ouzo reduction Choice of White or Red Sauce
Baked Oysters topped with Spinach + Feta
Lightly Fried Kefalograviera Cheese
Sardines simply grilled with Lemon + EVOO
U10 Shrimp Sautéed in a Tomato + Feta Sauce
Fresh Spinach + Leek + Feta Cheese
Veal Calf Ofal + pan roasted, slightly gamey taste + succulent tender texture with Parsley + Garlic + Vinegar Sauce
Paper thin cut Zucchini + Eggplant Chips Served with Tzatziki
Medley of Greek cheeses layered in phyllo featuring Greek feta cheese
Watermelon + Feta + Mint + EVOO
Sautéed Spinach with Garlic and EVOO