Theos Estiatorio

Layered Phylloc with Almonds + Walnuts + Orange Honey Syrup

New York style Cheesecake + infused with our Baklava

Semolina Custard wrapped in Phyllo with powdered Sugar & Cinnamon

Shredded Phyllo topped with light Pastry Cream & Toasted Pistachios

Served with Vanilla Ice Cream

Traditional Sweet Greek Honey Puffs with Cinnamon + Almonds + Walnuts

House Specialty + Caramelized Granny Smith Applies + delicate French Puff Pastry + topped with Vanilla Ice Cream

Sorbet or Gelato (Flavors upon Request)

Traditional Greek Cake with Cloves + Cinnamon + Nutmeg + Served with Vanilla Ice Cream

Greek Yogurt with Attiki Honey + Sour Cherry Preserves & Walnuts

Served with Lemon Potatoes + EVOO + Capers

Oven baked with Vidalia Onions + Potato + Tomato + Herbs + Light Fish Broth

Pan Seared with Spanakorizo

Giant Head on Prawns with a wonderful Flavor and Texture

Ora King New Zealand + Served with Eggplant Caponata and Parsley Oil

Pan Seared U10 Dry Scallops + Served with Mushroom Orzotto with Truffle Oil and Sturgeon Caviar

Sashimi Quality Center Cut Tuna with sautéed spinach and marinated Beets with Ponzu Sauce

Bucatini pasta in Meat Sauce with Mizithra Cheese

Greek Primavera + Spinach + Feta + Tomato + Garlic + Olive Oil

Linguini + Maine Lobster Chunks + in a light Cream Mexta Cognac Bisque

Mussels + Clams + Calamari + Shrimp with Garlic + EVOO Linguini

Orzo + Shrimp + Mussels + Calamari + Clams + Seafood Broth + Tomato + Herbs + Feta

Traditional Greek Chicken Soup

Colorado Lamb Riblets Seasoned with Lemon + Oregano + EVOO

Sautéed Chicken Meatballs + Mint + Basil

95% Jumbo Lump Crab Meat with Piazza Bean Salad

Stuffed Grape Leaves with Arborio Rice + Herbs + Lemon + EVOO

Lightly Fried Calamari

Greek Giant Lima Beans Baked with Tomato + Dill + Parsley

Simply Charcoal Grilled

Traditional Cypriot Cheese

Grilled Shiitake + King Oyster + Portobello + White Mushrooms

Chargrilled Spanish Octopus + Red Onion + Red & Yellow Peppers + Red Wine Vinaigrette

Holland Red and Yellow Peppers + Capers + Garlic + Parsley

Charcoal Grilled U8 Shrimp topped with Lemon Juice + EVOO

Sautéed Lamb & Beef + Herb Spiced Meatballs + Served with Feta Mousse + Lemon

Traditional Greek Sausage

Steamed Mussels in Ouzo reduction Choice of White or Red Sauce

Baked Oysters topped with Spinach + Feta

Lightly Fried Kefalograviera Cheese

Sardines simply grilled with Lemon + EVOO

U10 Shrimp Sautéed in a Tomato + Feta Sauce

Fresh Spinach + Leek + Feta Cheese

Veal Calf Ofal + pan roasted, slightly gamey taste + succulent tender texture with Parsley + Garlic + Vinegar Sauce

Paper thin cut Zucchini + Eggplant Chips Served with Tzatziki

Medley of Greek cheeses layered in phyllo featuring Greek feta cheese

1/2 dozen or 1 dozen

Branzino, seasalt flakes, EVOO, lemon zest, serrano peppers, capers

Finger lime, black sesame, avocado, eggplant puree w/ seaweed salad and malanga chips

Roasted Red Beets + Organic Seasonal Mixed Greens + Manouri Cheese + Toasted Walnuts + Orange Supreme

Bright Red & White Endive + Crispy Artichoke Hearts + Toasted Hazelnuts + Crumbled Feta Cheese + Tossed in a Sweet and Sour Dressing

Vine ripe Tomato + Cucumber + Green Pepper + Sweet White Onion + Kalamata Olives + Barrel Aged Feta

Hearts of Romaine + Scallion + Sweet Pepper Drops + Crumbled Feta + EVOO + Red Wine Vinaigrette

Baby Arugula + Hazelnuts + Sundried Tomato + Kalamata Figs with Balsamic Vinaigrette + Goat Cheese

Watermelon + Feta + Mint + EVOO

Flat Fish delicate flavor and texture from the English Channel Dover, England. Charcoal Grilled + Deboned + Topped with EVOO + Salt Pepper + Capers + Served with Chef's Selection of the Day

Mediterranean Sea Bass + Mild and Flaky. Charcoal Grilled + Deboned + Topped with EVOO + Salt Pepper + Capers + Served with Chef's Selection of the Day

Pensacola Florida + White Moist & Sweet. Charcoal Grilled + Deboned + Topped with EVOO + Salt Pepper + Capers + Served with Chef's Selection of the Day

Mediterranean Sea Bream (PORGIE) Medium Firm. Charcoal Grilled + Deboned + Topped with EVOO + Salt Pepper + Capers + Served with Chef's Selection of the Day

Nutty tasting long grain Rice with Parsley

Sautéed Broccolini + Garlic + Feta

Served Crispy + topped with Greek Honey + Lime Zest + Mint

Salt + Pepper Oregano + Feta

Grilled Asparagus + EVOO Red Wine Vinegar

Zucchini + Eggplant + Asparagus + Peppers

EVOO + Fresh Lemon Juice & Herbs

Sautéed Spinach with Garlic and EVOO

Yellow Split Pea Puree + Lemon Juice + EVOO

Spicy Feta + Red Pepper + Jalapeños

Chargrilled Eggplant + Fire Roasted Peppers + Parsley

Garlic + Almond + Bread

Individual or Selection of 4

Carp Roe + Olive Oil + Lemon Juice

Greek Yogurt + Cucumber + Garlic

Organic Chicken Breast skewed with Peppers and Onions with Basmati Rice

Skewed with Peppers and Onions + Served with Tzatziki and Fries

Grilled Organic Bell Evans 1/2 boneless Chicken + Lemon + EVOO + Rosemary + Thyme with Lemon Potatoes

Herb marinated Lamb Chops with Lemon Potatoes & Tzatziki

Slowly Braised in Red Wine Mirepoix & Fragrant Herbs + Served over Orzo

14oz Charcoal Grilled Prime + Served Smashed ruffle Fries