The Moderne

Black garlic paste, truffle salt

korean marinated beef, onions, fried garlic, sesame seeds. Served on a hot skillet with a side of scallion pancakes

savory 5 spice, sweet teriyaki (served medium)

Japanese Tare, yuzu salt

Citrus Teriyaki, bell peppers, chives

Broccolini basted with garlic butter and roasted teriyaki sauce - garnished with cured egg yolk shavings and sesame seeds.

mint balsamic cream (served medium)

Mandolined eggplants, tempura-battered and served over Stracciatella cheese and drizzled with a sweet soy glaze. Garnished with scallions

Yuzu mayo, pineapple miso, scallion

sweet garlic BBQ pork ribs

Salmon, avocado, spicy mayo, eel sauce, red tobiko, tempura flakes

Salmon, citrus soy, mandarin, yuzu aioli, fried leeks, mint

spicy cubed tuna, avocado, japanese marinated cucumber, scallion, red tobiko, micro cilantro, ponzu sauce

Truffle hot sauce, sweetened miso, tobiko

Pani Puri, mango wasabi lime sauce, diced onion, serrano, red tobiko, micro cilantro

Cilantro mayo, jalapeno, masago, tobiko, wasabi lime sauce

Pickled shimeji mushrooms, fresh cucumbers, microgreens, sides of hoisin and house-made gochujang sauce (Spicy).

Side of egg fried rice

Fried tofu, basil, coriander, scallions, onion, bell peppers, pappardelle

Six wings tossed in a sweet gochujang glaze. Shiso buttermilk ranch available for $1.

Pork Chorizo, gochujang cream, rigatoni pasta, parmesan, toasted breadcrumbs, scallions

Pork Chashu, mushroom, miso, thin pasta, fried garlic, toasted breadcrumbs, parmesan, scallion

Crispy rice in a hot stone bowl with mint truffle cream, shiitake and shimeji mushrooms - garnished with scallions and crispy enoki.

papardelle pasta, shrimp, tamarind nikkei sauce, carrots, red peppers, onions, peanuts, asian herb salad

Australian Wagyu beef, fried egg, pickled vegetables, asian herb salad and fried rice served in a hot stone

chashu pork, shredded cheddar/mozarella, kewpie mayo, chili amarillo sauce, pickled onions.

Blue crab, mozzarella and chive cream cheese blend stuffed in a pull apart garlic-buttered roll. Toasted and finished with Old Bay seasoning.

tempura fried, sweet chili sauce

Fried yucca croquettes with crab and chorizo. Drizzled with black garlic mayo, garnished with masago and chives.

Chinese 5-spice shredded duck filling inside hand-folded crispy wonton wrapper. Served with chili oil peanut sauce.

Garlic Sea Salt, Sweet Chili, or Garlic Kimchi

Tempura red snapper, pickled carrots, furikake, coriander, chipotle mayo.

Vietnamese braised pork belly, chilli mayo, pickled cucumber, shaved lettuce & carrot

House made pork gyoza, ponzu, sesame, chives

Fried ShroomKing Oyster Mushroom, hot agave, house slaw, kimchi aioli, pickled cucumber, sesame seeds, micro herbs

House-made gyoza dumplings filled with shrimp and crab meat, served with yuzu mayo, beef jus, pickled cherry tomatoes, and micro cilantro.

Isan-vinaigrette, peanuts, asian herb salad, gochugaru

No-bake black sesame cheese cake with Biscoff crust

Silky yuzu cream layered with Biscoff cookie crumbles