The Bayou Kitchen & Lounge

Cavatappi, sauteed lobster, shrimp, andouille, mixed cheeses, fried cream sauce, jasmine rice

Lobster, shrimp, jerk chicken, andouille, egg, onions, sweet peppers, carrots, ginger, Cajun spices

Pick 3: gator, beans, Cajun Dip, red fish, lobster, hush puppies, Buck Jump Shrimp, crawfish étouffée

Chef K's jambalaya with shrimp, crawfish, chicken, andouille, tasso, tomato, jasmine rice

Catfish, salmon, red fish, crawfish étouffée, jasmine rice

Cajun Fried Rice, NoLa Street Corn, Mardi Gras Sauce

ABITA® Purple Haze, ABITA® Amber, Budweiser®, Coors Lite®, Miller Lite®, ABITA® Beera Cuda, Michelob® Ultra

Modelo®, Heineken®, Heineken Zero®, Stella Artois®, Corona®, Yingling®

Grand Marnier, Malibu rum, Bacardi Platinum rum, pineapple juice, and lemonade, shaken and served in a tall glass.

A classic Margarita on the Bayou, which means, with way more alcohol.

Duke & Dame Whiskey, amaretto, Baileys, Blue Curaçao, fresh lemon juice.

Fresh lime juice, mint, and simple syrup.

Duke & Dame Whiskey, banana liqueur, Kahlua, topped with Bayou crack.

Light and dark rum chased with orange, pineapple, and cranberry juice then shaken with a splash of grenadine.

Hennessy and lemonade, a down south classic with a kick.

A New Orleans classic. The Sazerac is a close cousin to the Old Fashioned that traditionally consists of rye whiskey, bitters, sugar, and absinthe.

Vodka spiked lemonade with a Naturally New Orleans twist.

A must try! The Banana Foster is flavorful and completes a great dining experience.

Red velvet cake with a layer of cheesecake for extra bayou goodness.

Crispy and flaky with a warm moist center. The Bayou Beignets transport you back to your fondest memories of New Orleans.

This is the ultimate comfort dessert. We have a hint of vanilla, brown sugar, and lots of Rum!

Chocolate, chocolate, and yes, more chocolate! It's the theme to this generously sliced dessert.

Shrimp, crawfish étouffée sauce, mixed cheeses, green onion, ranch, Mardi Gras Drizzle

Beef brisket, chicken, Bayou Gravy, mixed cheeses, green onion, ranch, Mardi Gras Drizzle

Andouille, tasso, bacon, sausage gravy, mixed cheeses, green onion, ranch, Mardi Gras Drizzle

Pearl sugar waffles, chopped jerk chicken or fried chicken strips

Creole style beans, andouille, tasso, jasmine rice, grilled smoked sausage

Creamy grits, andouille, tasso, French Quarter Gravy, mixed cheese, bacon bits

Chicken, shrimp, or catfish, sundried tomatoes, mushroom, spinach, shrimp, dusted parmesan

Leidenheimer bread, fully dressed, Bayou Remoulade sauce

Leidenheimer bread, fully dressed, Bayou Remoulade sauce

Leidenheimer bread, fully dressed, Bayou Remoulade sauce

Leidenheimer bread, fully dressed, Bayou Remoulade sauce

Leidenheimer bread, fully dressed, Bayou Remoulade sauce

7oz burger, brisket, egg, jerk chicken, Voodoo BBQ, smoked gouda, spring mix, tomato, onion rings, Creole honey mustard, Streetcar Sauce

Roasted beef brisket, gouda, spring mix, tomato, onion rings

Fried or blackened gator, lettuce, tomato, onion, pickle

Chopped jerk chicken on French bread, caramelized onions, sweet peppers, smoked gouda, jerk sauce

Fried or blackened lobster, lettuce, tomato, onion, pickle

Fried or blackened chicken, lettuce, tomato, onion, pickle

Fried or blackened redfish, lettuce, tomato, onion, pickle

Blackened salmon, smoked gouda, spinach, brie cheese, tomato, spinach, cheddar, monterey Jack, brie, mozzarella, garlic bread, tri-color chips

Roasted beef brisket on French bread, caramelized onions, sweet peppers, smoked gouda, Bayou Gravy

Chef K's Grandma Marion's recipe with a hint of filé

Mixed greens, red onion, tomato, cucumber, cheese, garlic bread

Served naked with two sauces - ranch or bleu cheese

Seven jumbo shrimp, spicy Buck Jump Sauce, spring mix

Crawfish étouffée

Collard greens

Garlic herb butter, parmesan

Three 2oz cakes, pan seared, spring mix, Bayou Remoulade sauce

Chef K's take on boudin with andouille, tasso, jasmine rice, parmesan panko breaded, Who Dat Sauce