Dinner Feature
$30.00(Only Available During Dinner Hours: 4-10 PM)
Orlando, FL
(Only Available During Dinner Hours: 4-10 PM)
Available during lunch hours only.
warm brownie with vanilla icecream and caramel drizzle
rigatoni, grilled shrimp, yellow squash, zucchini, thyme boursin cream sauce, parmesan cheese
linguine pasta, lemon herb parmesan cream, roasted tomato, baby spinach, grilled chicken, shaved parmesan
braised short rib, shaved parmesan, white cheddar mashed potatoes, sauteéd spinach, mushrooms, harissa glaze
Fresh Catch filet, salmon cake, pimento cheese risotto, asiago, capers, mushrooms
mojo bbq pork, pepper jack cheese, roasted peppers, pickled red onions, micro basil
roasted tomato spread, corn, asparagus, grilled shrimp, mozzarella cheese, fried garlic, garlic cilantro aioli
sunflower seed pesto, diced apples, mozzarella cheese, roasted tomatoes, thyme boursin cheese, hot honey *add prosciutto $6
sunflower seed pesto, grilled artichoke hearts, confit tomatoes, grilled chicken, crispy prosciutto, balsamic glaze
3 cheese tortellini (ricotta, pecorino, mozzarella) with parmesan cream sauce
flatbread crust with shredded mozzarella
1/4 pound burger, American cheese, brioche bun
2 hand cut and breaded chicken tenders
2021 Lombardy, Italy ripe and sweet red fruits
2021 Oregon light, ripe red fruit
2021 Mendoza, Argentina red currant, black cherries, cinnamon
mixed greens, onion, cucumber, tomato, carrots, and croutons with choice of dressing
mixed greens, grilled salmon filet, boursin cheese, candied walnuts, watermelon, apricot slices, green goddess dressing
Grilled sliced Chicken Breast, Hard-boiled Egg, Maple-Pepper Bacon, Cucumbers, Tomatoes, Roasted Corn, Edamame, and Gouda Cheese over a bed of Mixed Greens. Served with a homemade Honey Mustard dressing
angus beef, swiss cheese, shredded potato strings, spring mix, chopped tomato, cucumbers, roasted corn, red onion, dill ranch
Sliced Ribeye with Cheddar Cheese, Caramelized Onions, Bell Pepper, and Chipotle Aioli, topped with Havarti Cheese fondue on a toasted Hoagie
house roasted mojo pork, honey ham, Swiss cheese, dill pickles, mustard aioli, Cuban bread
blackened fresh catch, bacon, beefsteak tomato, romaine lettuce, garlic cilantro aioli, brioche bun
served on Cuban bread with ricotta cheese spread, arugula, and balsamic glaze
butter, roasted garlic, sunflower seeds, grated parmesan
garlic lime hummus, grilled corn, cojita cheese, smoked paprika, cilantro, crispy tortilla chips
ground impossible, peppers , onions, mushrooms, asiago cheese , crispy wontons
2021 Lodi, California apples, citrus, tropical fruits, touch of oak and vanilla
Italy stonefruit, jasmine flowers, fine bubbles
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
12 oz ny strip with balsamic glazed truffle wedges, blackened brocolinni, charred onions
Roasted tomato white wine broth, shallots, garlic, rosemary, corn, asparagus, rigatoni
andouille sausage, peppers, onions, smoked gouda grits, sweet heat pickle remoulade
grilled salmon, cheesy parmesan couscous, roasted corn, sweet peas, cherry tomatoes, sunflower seeds, creamy bechamel
Texas toast with both American and Swiss Cheese
6oz grilled chicken breast
1/4 pound burger on a brioche bun
Romaine and Arugula mix served with Pickled Red Onions, Garlic & Herb roasted Chickpeas, shaved Parmesan, Panko crusted Shrimp, and a Caesar drizzle.
8 oz angus beef, fried onion ring, korean bbq glazed pork belly, sweet carolina slaw, toasted brioche bun
Impossible meat patty, shiitake mushrooms, beefsteak tomato, baby arugula dressed with garlic oil, chive mayo, Swiss cheese, brioche bun *vegetarian, not vegan*
8oz Angus Beef Patty served on a Brioche Bun
two 4 oz brisket blend patties, charred sweet onion, tomato, arugula, chive mayo, american cheese, brioche
8oz. Angus Beef, bacon, Beefsteak Tomato, Mixed Greens, Pepper Jack Cheese Fondue, Cider Onion Jam Mayo, and a Crispy Potato Nest on toasted Brioche
Grilled Chicken Breast, Smoked Gouda Cheese, Tomato, Over-Medium Egg, Mixed Greens, Bacon, and Herb Mayo on toasted Brioche
cola braised half rack, sweet heat Korean bbq, pickled onions
(2) cajun salmon cakes, dill cream fraiche, spring salad
Three Pretzel Rolls served with Pepper Jack Cheese fondue & Honey Mustard.
slow-braised, Asian sticky sauce, sesame seeds, garlic cilantro aioli
6 fried chicken wings tossed in choice of sauce