The Ship's Hold

6 coconut-crusted jumbo shrimp with sweet Thai chili sauce

6 chilled shrimp with cocktail sauce and horsey-lemon cream

100% all-beef dog with Chicago-style relish on a soft potato roll

Havarti, arugula, tomato & mayo on La Segunda Cuban bread

Hand-breaded chicken tenders with steak fries & Kohl-slaw (Get 'em Tossed + $1)

12 oz Ribeye, Cajun dry rub, topped with melted Cajun butter, with side of garlic mashed potatoes and seasonal vegetable

12 cornmeal-fried shrimp over steak fries with Kohl-slaw

4oz filet blackened & topped with chimichurri served with garlic mash & seasonal side

4oz filet mignon topped with chimichurri, 3 grilled shrimp, & gulf grouper alongside garlic mash & seasonal side. Add an additional 4 oz Filet +$9.95. Substitute a 12 oz Cajun Ribeye +$10.95

Blackened chicken, romaine, parmesan, & croutons

Buffalo tossed Gulf Shrimp over a bed of greens with hard-boiled egg, bacon bits, avocado, tomato & bleu cheese crumbs with your choice of dressing. Gluten-free

Turmeric rice, black beans, grilled ham, mojo pork, pico de gallo, citrus sour cream sauce

Turmeric rice, cucumber, kimchi, carrots, Persian yogurt sauce, guacamole, teriyaki fried tofu, toasted sesame seeds

House greens, walnuts, heirloom tomatoes, shredded carrots, pickled beets, cucumber, quinoa, goat cheese, choice of dressing

Cheesy grits, eight blackened Gulf Shrimp, crumbled bacon, green onions, and sesame chili oil

Quinoa, kale, beets, guacamole, seasonal vegetable, shredded carrots, walnuts, choice of dressing

Half-pound premium beef, thick-cut bacon, romaine, tomato, onion and pickle aioli with choice of cheese: American, Meunster, Cheddar Jack, Pepper Jack, Havarti (+$1.75), Goat Cheese (+$1.75), or Bleu Cheese Crumbles (+$1.75)

Buffalo fried tofu with vegan paprika ranch, romaine & tomatoes on toasted Amoroso roll

Coca-cola-brined chicken, grilled, fried, or blackened, with lettuce, tomatoes, onion, & pickle aioli (Buffalo Style + $1)

Filet mignon, sautéed peppers, shallots & shiitakes with Havarti cheese on an Amoroso roll

Beer poached crawfish tails and Gulf shrimp, lettuce, citrus dill celery dressing, Old Bay, on a toasted hoagie roll

Menster, goat cheese, bacon, raspberry mint coulis, on toasted sourdough, topped with powdered sugar

Mojo pulled pork, Guinness BBQ sauce, arugula, slaw, Dijonnaise, pickle, on a toasted coco bun

Blackened sushi-grade tuna with arugula, tomatoes, avocado, kimchi, house made Rooster sauce on a coca bun

Grilled, fried, or blackened, with arugula, tomato, onion, fried capers & pickle aioli

Our version, with mustard aioli, mojo pork, ham, salami, house pickles & Havarti on pressed Cuban bread

Sliced grilled chicken, Havarti, & cherry peppers with pickle aioli on pressed Cuban bread

Steak Fries, Cajun Fries, or Sweet Potato Fries

Cajun Boiled Peanuts topped with Chorizo, Persian Yogurt sauce, and served with toast points

Gulf grouper, shrimp, fresh veggies in lime juice with tortilla chips

Six chilled shrimp, classic cocktail sauce

Choice of Buffalo Shrimp or Coconut Shrimp

Ring & tentacles, cherry peppers, garlic, shallots & kale, marinara

Local catch, smoked in-house

Filet mignon, shiitake mushrooms, bell peppers, onions, Havarti over steak fries

8 jumbo wings and flaps tossed in your choice of sauce with a side of carrots and celery. Classic Buffalo, Guinness BBQ, Sweet Thai Chili, Old Bay, Blackened Mojo, Honey Gochujang, Chimi-Parm, Thai Peanut, Cajun Seasoning

Blackened sushi-grade tuna, sesame seeds & teriyaki sauce

Hand-breaded, flash fried, and served with vegan paprika ranch

with chocolate sauce and whipped cream

3 churro donuts with a chocolate syrup dipping sauce

with berry coulis and whipped cream