The Sacred Pepper

Sushi grade diced ahi tuna served on a crispy fried rice cake, with wasabi cream, yummy and ginger garlic sauces topped with wakame salad

fresh shucked on the half shell with house cocktail, cucumber mignonette

Disaronno Amaretto, Luxardo Maraschino Liqueur, Trader Vic's White Chocolate Liqueur, Ybor City Espresso, house-made vanilla bean ice cream

The Burning Chair Bourbon, Grind Espresso Liqueur, Crème De Cacao Ybor City Espresso, orange bitters

Frangelico, Trader Vic's White Chocolate Liqueur, heavy cream, fresh luxardo cherry juice

Absolut Vodka, fresh squeezed orange juice, fresh lemon sorbet, mint

a clarified cocktail of white chocolate, Crème de Cacao, Branca Menta, Crème de Menthe

Ybor City Italian espresso, frothed whole milk, topped with cinnamon and nutmeg stamp, house-made biscotti

Ybor City Italian espresso, lemon zest, house-made biscotti

Viennese coffee steeped and pressed per order, served with a warm beignet covered with powdered sugar

Ybor City Italian espresso, steamed whole milk, house-made biscotti

English grey, English breakfast, lemon sorbet, masala chai, green blackberry jasmine, African celebration (caffeine free)

Yukon mashed potatoes, cabernet reduction and garlic butter

Serves 1-2 guests, served sliced, cabernet reduction, fried onion straws, and shareable oven baked mushrooms

Yukon mashed potatoes, cabernet reduction and garlic butter

Steak Accompaniment

pear chutney, fiocchi pasta with butter sage sauce

2 double-chops, white bean sausage cassoulet, cabernet demi-glace

Steak Accompaniment

Steak Accompaniment

seasoned with our herb blend, white wine sauce, topped with fresh tomato basil salad, served over orzo pasta

capers, lemon butter, Yukon mashed potatoes, broccolini

Steak Accompaniment

ground daily, Tillamook cheddar, Applewood bacon, arugula, tomato jam, herb aioli, seasoned fries

pan seared, crispy mushrooms, broccolini, sticky rice cake, ginger glaze

lightly breaded pan seared chicken breast, roasted tomato, goat cheese, mushrooms, white wine sauce, with broccolini, topped with fresh basil

tropical, fruity, sweet - Diplomatico Planas Rum, Bittertruth Golden Falernum, passionfruit, pineapple, orgeat, hibiscus

tart, refined, bright - Benchmark Bourbon, coconut milk washed, turbinado sugar, chamomile tea

herbal, botanical, earthy - Beefeater London Dry, Galliano, yuzu, honey, matcha

refreshing, light, balanced - Milagro Reposado, Aperol, lime, vanilla foam

botanical, sweet, tart - E.G. Rosemary Lavender Vodka, Rockeys Botanical Liqueur, lemon, blueberry

tart, sweet, sour - Corazon Blanco, triple sec, house-made granny smith cardamom shrub, agave nectar

rich, smooth, fragrant - Stolichnaya, Stolichnaya Vanil, Kahlua, Crème de Cacao, fresh brewed espresso

light, bubbly, hint of sweetness - Limoncello, Ruffino Prosecco, lemon, mint

boozy, sweet, robust - Martell VS Cognac, triple sec, house-made orange vanilla cordial, maple

boozy, orange, cherry, smokey - Redemption Rye Whiskey, Luxardo cherries, orange, Angustora Bitters

fruity, dry, hint of spice - Michael David Earthquake Zinfandel, Camelot Merlot, brandy, orange, lime, blend of spices

Custom menus, a private bar, and a personal event coordinator available for your events.

Our completely private room is located in our NEW expansion in the rear of the restaurant. The Pepper Room seats 20 guests and is ideal for seated events and cocktail-style receptions.

Our private dining room to the right of restaurant entrance holds 36 comfortably for a sit-down dining experience or cocktail-style event.

baked fresh with cinnamon and raisins, served warm with vanilla bean ice cream

three scoops of our house-made ice cream, warm chocolate, salted caramel, whipped cream, Candy's pecans

Chef James' warm house-made cookies, with vanilla ice cream, caramel sauce

coffee-soaked ladyfingers layered with mascarpone, Marsala zabaglione, cocoa, and whipped cream

traditional candy coated, fresh whipped cream, fresh fruit, raspberry sauce

choice of chicken or shrimp, Mafaldine pasta, tossed with basil pesto, smoked Fumella cheese, roasted tomatoes, peas

house-made pinwheel stuffed pasta with lobster and ricotta, topped with lobster and creamy tomato-lobster sauce

slow braised short rib and our homemade ragu tossed with fresh made radiatore pasta topped with parmesan cheese

Non-Alcoholic

shrimp stuffed with creamy cold water lobster chunks, parmesan cheese, garlic toast, topped with white wine lobster sauce

breaded calamari strips lightly fried and served with our house-made marinara and lemon herb aioli sauces

goat cheese wrapped with delicate filo and baked until crisp, topped with honey, pear chutney and balsamic reduction

fresh shucked Blue Point Oysters baked with rich spinach, parmesan, anise laced cream, topped with Applewood bacon

jumbo lump blue crab, fresh corn salsa, lemon herb aioli, topped with fresh curly endive

thin sliced prime filet of beef with capers, shallots, olive oil, and our homemade mustard sauce, served with toasted flat bread

long stem Roman artichokes roasted with garlic butter, gremalata bread crumbs and parmesan cheese served with a roasted tomato aioli

house-made veal and pork meatballs, fresh ricotta, house-made marinara sauce

halved fresh romaine hearts, house-made dressing, baked parmesan cheese, topped with crispy capers and chickpeas

mixed greens, hearts of palm, tomatoes, Candy's pecans, coconut white balsamic dressing, gorgonzola

fresh tomato, sherry wine, lump crab and a touch of garlic served with garlic cheese toast

oven-roasted, Applewood bacon, balsamic glaze

oven-roasted, garlic butter, parmesan, fontina

(4) house-made ravioli topped with Sacred Pepper signature marinara

wood-fired with olive oil and seasoning, shaved parmesan

oven-baked, house-made gemelli pasta, creamy white cheddar, gruyere, bread crumbs

fresh sliced potatoes, cream, gruyere and cheddar cheeses baked golden and bubbly

orzo pasta sautéed with spinach, mushrooms, butter wine sauce

mozzarella cheese, Peppadew sweet peppers, fresh basil, hot honey drizzle

Italian Sausage and roasted mushroom with ricotta cheese, Peppadew sweet peppers, olive oil and fresh basil

glass / carafe / pint

glass / carafe / pint