The Roti Hut

A type of flatbread from the Indian subcontinent, made from ground urad dal or flour and fried.

This might be a variation or misspelling of 'Baiganee,' which are slices of eggplant that are battered and deep-fried, similar to eggplant fritters.

Channa, or chickpeas, are boiled until tender and then fried with spices.

Grated cassava (yuca) mixed with seasonings, formed into balls, and fried.

Hard-boiled eggs encased in a seasoned dough and deep-fried.

A patty consisting of fish and spices, breaded and fried until golden brown.

A type of Indian fritter made from vegetables, such as onions, spinach, or potatoes, coated in a chickpea flour batter and deep-fried.

Deep-fried balls made from ground split peas or chickpea flour, served with chutney.

Mashed potato seasoned with herbs and spices, formed into balls, and deep-fried.

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A type of fish commonly found in the waters of Guyana and the Caribbean, fried or used in curries.

This refers to dishes made with cuts of beef that have had the bones removed. The specific preparation can vary, but it involves grilling, roasting, or stewing.

Chicken cooked with the bones in, which can include a variety of dishes such as roasts, stews, or grills. The bones help to add flavor and richness to the dish.

Dishes made with chicken meat that has been deboned. It's used for quick cooking methods like sautéing, grilling, or frying.

A curry that features crab as the main ingredient, cooked in a pot with a variety of spices, including turmeric, cumin, and coriander.

A curry dish made with goat meat, which is slow-cooked with a blend of spices, tomatoes, onions, garlic, and sometimes yogurt or coconut milk.

A curry dish made with hassa, which is a type of armored catfish commonly found in South America, particularly in Guyana.

Similar to goat curry, but made with mutton (sheep meat), which is also slow-cooked with spices and herbs to create a flavorful curry sauce.

Refers to large shrimp that are grilled, sautéed, or used in various dishes like curries, pastas, or salads.

A popular fatty fish that's rich in omega-3 fatty acids, commonly grilled, baked, or pan-seared, and served with a range of accompaniments.

This dish consists of shrimp cooked in a curry sauce, which is rich in spices and flavors, and sometimes includes coconut milk for creaminess.

A type of fish known for its firm texture and mild flavor, grilled, baked, or fried, and served with various seasonings or sauces.

A dish where snapper fish is simmered in a curry sauce, taking on the aromatic flavors of the spices used in the curry blend.

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Baked custard is a dessert made with a mixture of eggs, sugar, and milk or cream, which is gently baked until set. It has a smooth, delicate texture and is often flavored with vanilla, nutmeg, or other spices.

A popular sweet in Indian cuisine, jalebi is made by deep-frying a wheat flour batter in pretzel or circular shapes, which are then soaked in sugar syrup.

This is a dessert made from rice mixed with water or milk and other ingredients such as cinnamon, vanilla, and raisins. The mixture is slowly cooked until the rice is soft and the pudding is creamy.

Cheesecake is a rich and creamy dessert with a smooth, soft consistency. It has a crust made from crushed graham crackers or cookies and is topped with a variety of toppings like fruit, chocolate, or whipped cream.

Delightful range of ice creams

Variety of gluten-free baked goods

Variety of vegan baked goods

Classic glazed donuts crafted with love and finest ingredients

Adventurous donut flavors

Chicken that has been seasoned and then cooked in an oven. The seasoning includes herbs, spices, and marinade to keep the chicken moist.

Chicken that has been marinated in barbecue sauce and then grilled or baked. The sauce is usually a mix of sweet, tangy, and smoky flavors.

Similar to Chicken & Broccoli, this dish uses beef instead of chicken. The beef is stir-fried with broccoli and coated in a thick, savory sauce.

A dish found in Chinese-American cuisine, featuring stir-fried chicken and broccoli in a savory sauce, sometimes with garlic and soy sauce.

Another staple in Chinese-American cuisine, this dish features crispy fried chicken pieces coated in a sweet, tangy, and slightly spicy orange-flavored sauce.

A popular dish in Chinese cuisine consisting of bite-sized chicken pieces that are battered and fried, then tossed in a sweet and sour sauce made from sugar, vinegar, and various seasonings.

Chicken pieces that are either fried or grilled and then tossed in a sweet chili sauce, which is a combination of sweetness and mild to moderate heat from chili peppers.

Another term for boiled and fried chickpeas, a snack that's seasoned and eaten as is or with other dishes.

Rice cooked with carrots and celery, adding a mild flavor and crunchy texture.

A fragrant Indian rice dish made with layers of marinated chicken, basmati rice, and spices, cooked together.

A Chinese-inspired dish with stir-fried noodles, chicken, and vegetables, seasoned with soy sauce and other spices.

A one-pot rice dish with chicken, rice, and a mix of vegetables and spices, cooked in coconut milk.

Fried rice with chicken, eggs, vegetables, and sometimes soy sauce or other seasonings.

Fried rice that includes scrambled eggs, with vegetables and seasonings.

Rice cooked with peas (or beans) and flavored with coconut milk and spices.

Simply cooked white rice without additional seasonings.

Rice cooked with raisins, adding a sweet element to the dish.

Rice cooked with tomatoes, onions, and a variety of spices, giving it a distinctive red color and a slightly spicy flavor.

Similar to chicken chowmein but with a variety of vegetables instead of chicken.

Similar to chicken cookup but with vegetables instead of chicken.

Classic sourdough bread baked to perfection

Hearty multigrain bread variety

Classic chocolate chip cookies

Adventurous lavender-infused shortbread cookies

Ziti pasta mixed with chunks of chicken and rich tomato sauce

Ziti pasta coated in savory sauce, meat-free option

Classic spaghetti with mouthwatering sauce

Succulent spaghetti topped with tender, seasoned chicken

Signature Bakewell tart with rich flavor and delicate texture, crafted with a secret recipe

Flaky croissants

Hot pastries crafted to perfection

Pastry danishes

Pastry tarts made with finest ingredients

Pastry éclairs

Smothered in special BBQ sauce, sweet and savory delight

Hearty and satisfying, a meat lover's dream

For those who like it hot, this pizza packs a punch with zesty buffalo sauce

A timeless classic that lets the pure flavor of melty cheese blend shine

Tender chunks of chicken, perfectly seasoned for a lighter yet flavorful option

Fresh veggies and feta cheese

Spicy, savory slices of pepperoni

Elevate the experience with even more toppings piled high

A feast of toppings for those who want a bit of everything

Fresh, crisp veggies atop golden crust for a meat-free option

A type of stuffed paratha roti filled with a spiced potato mixture. It's rolled out, filled, and then cooked on a griddle until golden brown. It's quite filling and often eaten for breakfast or as a snack.

In Caribbean cuisine, 'bake' refers to a variety of bread-like dishes. It can be fried or baked and is often used as an accompaniment to dishes like fried fish or saltfish. It's not a roti but is a common feature in a roti shop or West Indian meal.

A type of stuffed roti that's filled with ground yellow split peas, cumin, garlic, and pepper. The filling is encased in dough and then rolled out thin and cooked on a griddle. It's a popular wrap for curries and stews.

Also known as 'buss up shut' in some Caribbean countries, this is a flaky, layered flatbread that's cooked on a griddle and then beaten lightly to separate the layers, giving it a torn appearance. It's rich and often used to scoop up curries.

A simple, unleavened flatbread, similar to pita, that's made from white flour. It's not as rich as paratha and doesn't have layers. It puffs up when cooked, which is a sign that it's done.

A version of paratha roti made with whole wheat flour, which adds a nuttier flavor and more fiber. Paratha roti is a flaky, buttery flatbread that is layered and often cooked on a flat griddle.

This is the whole wheat version of sada roti, offering a healthier alternative with a slightly denser texture and a more pronounced wheat flavor.

Wrapped in soft, flaky roti bread, our chicken is slow-cooked in a medley of spices, herbs, and rich gravy. The tender chicken, combined with the spices, creates a harmonious blend of flavors that melt in your mouth. This dish is a testament to our dedication to preserving the authentic tastes of the Caribbean.

Slow-cooked beef, tender and flavorful, melds seamlessly with a savory broth, enriched with the aromatic spices of the Caribbean.

Made with chunks of tender chicken, simmered to perfection in a rich, flavorful broth infused with Caribbean spices, vegetables, and herbs.

Fresh ingredients and delightful flavors, refreshing and healthy meal option

Warm sandwiches crafted with freshest ingredients for a hearty and delicious meal

A type of long bean that's often used in Guyanese and Caribbean cuisines, cooked in a curry with spices and sometimes coconut milk.

Similar to potato choka, this dish is made with eggplant (known as boulanger in some Caribbean countries) that is roasted, mashed, and mixed with seasonings.

A curry dish featuring eggplant as the main ingredient, cooked down in a blend of curry spices until soft and flavorful.

A curry made with chickpeas (also known as garbanzo beans) that are cooked in a flavorful sauce with spices like cumin, coriander, turmeric, and garam masala.

A dish made with roasted coconut, which is then ground and mixed with seasonings, similar in concept to choka dishes but with a rich, nutty flavor.

Also known as dal, it's a staple dish made from lentils or other pulses that are simmered with spices and often garnished with herbs or fried spices in oil.

A root vegetable similar to taro, eddo is often boiled and served as a starchy side or used in soups and curries.

Known as bitter melon or bitter gourd, this vegetable is known for its bitter taste and is often cooked in curries to balance its flavor with spices.

This could refer to a green mango chutney or pickle, known for its tangy and spicy flavor, used as a condiment or side dish.

Also known as okra, this vegetable is used in curries and becomes characteristically viscous when cooked, often cut into pieces and simmered with curry spices.

A mashed potato dish mixed with sautéed onions, garlic, and sometimes hot peppers. It's a traditional side dish in Trinidadian cuisine.

A simple yet hearty dish made with potatoes simmered in a spicy curry sauce, often accompanied by other vegetables or served as a side dish.

A sweet and savory curry made with chunks of pumpkin cooked until tender in a spiced sauce, often with a touch of coconut milk.

Flat green beans cooked in a curry.

Smoky, rich, and sweet, slow-cooked to perfection

Classic with a kick, tangy and buttery sauce

Sweet and tangy twist with balanced flavors

Boldly spiced wings with fire

Tropical meets spicy fusion of mango and habanero

Glazed in sweet and citrusy sauce, Asian-inspired

Sweet heat that's addictively delicious

Coated in savory sauce with a hint of sweetness

Dynamic duo of sweet and sour, perfectly balanced