The Ravenous Pig Beer Garden

Raw: red wine mignonette, fresno hot sauce, crackers Grilled: garlic butter, parsley bread crumb

chef's seasonal selection of (4) house cured meats, (5) artisan cheeses

Raw: red wine mignonette, fresno hot sauce, crackers Grilled: garlic butter, parsley bread crumb

Farro verde, orange-coriander sauce

Marble potatoes, pickled green beans, garlic aioli, egg, capers, olive tapenade, ciabatta

8oz australian a7 wagyu tenderloin, bordelaise, béarnaise butter

hericot verts, almonds, brown butter hollandaise

Black trumpet mushrooms, parsnip puree, marsala broth

Umebashi bread, pine nut conserva, date puree, barolo sauce

potato puree, fennel confit, saffron-lemon butter

porcini marinated steak, bordelaise, garlic aioli & truffle fries

Pickle slaw, dill tartar sauce, truffle fries

blue cheese, caramelized onion, lettuce, tomato, house pickle, & truffle fries

jalapeño, cabbage slaw, avocado

choice of macaroni & cheese, burger, tempura rock shrimp or chicken tenders. choice of roasted carrots or fries includes apples with caramel

Pork cheek, celery root, pork jus, huckleberries

Braised oxtail, moray, trumpet mushrooms, Au poivre sauce

bacon lardons, pistachio, crispy shallots, pomegranate vinaigrette

local greens, goat cheese, walnut granola, beets, avocado, radish, herb vinaigrette

baby iceberg, pickled onion, breadcrumb, tomato, blue cheese, bacon crumble

house-made ciabbatta, goat cheese, herbed pecorino, truffle oil

Caramelized carrot, French lentils, scallion salad

Maitake mushrooms, dijon cream, capers, baguette

Sunchoke, sunflower seed, Calabrian chili

soft egg, ciabatta, frisee lettuce, honey-truffle vinaigrette

Spicy tomato sauce

Pastrami crunch, dijonaise, spiced breadcrumb

sumac vinaigrette, pecorino

tamarind soy, peanuts, jalapeño, scallion

brown sugar, bay leaf crumble