The Queen's Arms Pub

Mushrooms stuffed with cheese and herbs.

Rich and creamy cheesecake with graham cracker crust.

Decadent chocolate mousse topped with whipped cream.

Fresh salmon fillet grilled to perfection.

Pasta tossed with seasonal vegetables and olive oil.

Grilled bread topped with tomatoes, garlic, and herbs.

Fried calamari served with marinara sauce.

Handcrafted cocktails made with premium ingredients.

Selection of local craft beers.

Choice of red, white, and rosé wines.