The Pint and Brew

Blackened roast beef, smoked gouda, bleu cheese crumbles, arugula, and balsamic reduction. Served with kettle chips.

American cheese on local sourdough bread. Served with kettle chips.

Fresh jalapeno, cream cheese, applewood smoked bacon, and cheddar cheese. Served with kettle chips.

Cremini mushrooms, onion, garlic, thyme, truffle oil, and Gruyere cheese on local sourdough bread. Served with kettle chips.

Slow roasted BBQ brisket, provolone cheese, dijon mustard, and gherkin pickles on local sourdough bread. Served with kettle chips.

Thinly sliced naval pastrami brisket, swiss cheese, sauerkraut, thousand island on local sourdough bread. Served with kettle chips.

Fresh 8oz burger, caramelized onions, swiss and cheddar cheese, thousand island dressing on sourdough bread. Served with kettle chips.

Smoked slices of brisket, diced bacon, Mojo pulled pork, sharp cheddar cheese, BBQ sauce, on local sourdough bread. Served with kettle chips.

Honey ham, baby Swiss cheese, mojo pulled pork, and dill pickle with dijon aioli on local sourdough bread. Served with kettle chips.

Gouda cheese, smoked bacon, honey crisp apples, and dijon mustard on local sourdough bread. Served with kettle chips.

Mozzarella cheese, vine ripe roma tomatoes, and pesto on local sourdough bread. Served with kettle chips.

Multigrain toast. Blackened shrimp, diced avocado, heirloom tomatoes, and arugula.

Multigrain toast. Pesto, avocado, sliced mozzarella, heirloom tomatoes, arugula and balsamic reduction drizzle.

Angus beef slow cooked in house till fork tender. Cremini mushrooms and caramelized onion in truffle oil, topped with melted provolone cheese. Served with creamy horseradish sauce and jalapeno poppers on a toasted hoagie roll. Served with kettle chips.

Multigrain toast. Natural roasted turkey, avocado, arugula, heirloom tomatoes, and lemon dijon aioli.

Prosciutto, burrata, pesto, arugula, roma tomato, balsamic glaze, on a 10in hoagie roll.

Fresh roasted turkey, prosciutto, bacon, swiss cheese, lettuce, tomato, mayo on toasted multigrain bread.

White American cheese, turkey, roast beef, tomato, white onion, cherry peppers, mayo on a 10in hoagie roll.

Vegan meatballs, plum tomato, mozzarella cheese on a toasted hoagie roll. Served with kettle chips.

Our classic with blackened shrimp.

Classic Mac and cheese. A blend of Gruyere cheese and sharp cheddar cheeses melted in macaroni. Topped with Panko bread crumbs and baked till bubbly hot!

Our classic with mojo pulled pork and applewood smoked bacon.

Our classic with cremini mushrooms, thyme, caramelized onion and shallots, drizzled with truffle oil.

Wood fired pizza crust topped with tomato sauce and four cheeses.

Wood fired pizza crust, topped with tomato sauce, cheese and pepperoni.

Pesto, heirloom tomatoes, fresh mozzarella, and basil.

Burrata cheese, thinly sliced Prosciutto di Parma, arugula, heirloom tomatoes, dollop of pesto, and balsamic drizzle.

Honey ham, applewood smoked bacon, roasted turkey, provolone cheese, cheddar cheese, Swiss cheese, romaine lettuce, and plum tomatoes.

Fresh baked and served with beer cheese sauce.

Basket of tortilla chips and fire roasted salsa.

Fresh avocado, white onion, plum tomato, jalapeno and cilantro. Add bacon for an additional +1.50, add blue cheese +.50, add scallions +.50

House made hummus and pita chips.

Warm kettle chips topped with bleu cheese sauce, applewood smoked bacon, and scallions.

Marinated in soy, honey, brown sugar, cider vinegar. Served with Bleu cheese dressing.