The Pig

A quart of sides will serve 4-6 people.

Eastern Carolina style pulled pork, smoked in house and seasoned with cider-vinegar BBQ sauce.

Tempeh tossed in our own mix of BBQ spices, topped with sweet & tangy BBQ sauce.

Dry-rubbed & smoked for 10 hours, served sliced with sweet & tangy BBQ sauce.

Batter-fried & served with remoulade sauce (think Creole tartar sauce).

Bone-in thighs and drumsticks, smoked, glazed and grilled.

House-smoked brisket with lettuce, tomato, banana peppers, mayo & BBQ sauce.

House cured ham, BBQ pork, Swiss cheese, house pickled green tomatoes and yellow mustard.

Pimento cheese, pulled pork, collard greens & hot sauce.

Deep-fried catfish filet with lettuce, tomato, banana peppers & remoulade sauce.

Battered & fried shiitake mushrooms with lettuce, tomato, banana peppers & remoulade sauce.

Eastern Carolina style pulled pork, smoked in house & seasoned with cider-vinegar BBQ sauce. Topped with slaw & served on a white bun.

Tempeh tossed in our own mix of BBQ spices. Topped with sweet & tangy BBQ sauce & slaw on a white bun.

House cured bacon with pimento cheese, lettuce & mayo on toasted sourdough bread.

Homemade bologna, that's right, homemade. Served with mustard & slaw (or whatever you want) on a white bun.

Tender pork cheek with pickled carrots, cilantro and sliced jalapeno.

Corn chip topped with BBQ pork, melted pimento cheese, tomato, green onion and pickled jalapenos.

Green leaf lettuce tossed with our balsamic vinaigrette & topped with house-pickled beets, crumbled blue cheese & BBQ pecans.

Deep fried mac-n-cheese bites, served with ketchup.

Green leaf lettuce tossed with our balsamic vinaigrette & garnished with BBQ pecans.

With homemade andouille sausage, chicken, okra & peppers. Served over rice.

A variety of house-made pickles, including green tomatoes, beets, cucumber, green beans, and eggs.

A heaping plate of our house-cut fries topped with melted pimento cheese. Add homemade bacon for 2.

Green leaf lettuce tossed with our balsamic vinaigrette topped with tender chunks of pork cheek, pickled carrots, jalapeno, and cilantro.

Eastern Carolina style pork tossed with Vietnamese nuoc cham sauce and served with pickled carrots, cilantro, green onion, and salsa verde.

Roasted cauliflower tacos served with pickled onions, cilantro and pecan smoked coleslaw.

Delicious fried catfish tacos served with a fried lemon slice, cabbage, onions, cilantro and salsa verde.

Fried shiitake mushrooms tossed in the Pig's special dry rub seasoning and served with onions, cilantro, and homemade salsa verde.

Tender chunks of pork tongue served with onions, cilantro, and homemade salsa verde.