The Merchant Room

Radish, Capers, Whole Grain Mustard, Lentil Crackers

Pearl Onion Rings, Sumac, Yogurt

Citrus, Brioche, Cashews

Romesco, Mint, Pine Nuts, Garlic

Seasonal Accompaniments

Florida Gulf Shrimp, Basil, Mint, Sweet Corn

Comté Cheese, Béchamel, Spinach, Lardon Bread Crumb

Black Garlic Aioli, Charred Lemon, Fennel Salad

Half Dozen, Mignonette, Lemon, Hot Sauce

Radish Celebration, Jicama, Florida Citrus, Kombu Dashi

Haricot Vert, Cherry Tomatoes, Frisée Salad, Hard-Boiled Egg

Plain, Sesame, Everything

Radish, Capers, Whole Grain Mustard, Lentil Crackers

Toasted Walnuts, Pears, Blue Cheese, Black Truffle Vinaigrette

Harissa Aioli

Avocado, Hearts of Palm, Baby Gem Lettuce, Vanilla Orange Vinaigrette

Black Garlic Aioli, Charred Lemon

Double Smash Patties, Caramelized Onions, Gruyère Cheese, Red Wine Shallot Aioli

Haricot Vert, Cherry Tomatoes, Frisee Salad, Hard-Boiled Egg

Dill & Garlic Dipping Sauce

All Served with Petit Green Salad

All Served with Petit Green Salad

All Bran Flakes, Corn Flakes, Special K, Honey Nut Cheerios, Cheerios, Homemade Granola. Choice of Organic Milk or Dairy Alternatives

Ritual Aperitif, Pink Guava, Wormwood

Noilly Prat, Carpano Bianco, Manzanilla, Sherry, Bergamot, Lemongrass

Buffalo Trace, Cynar, Salted Honey, Pomelo

Toasted Almond, Charred Lemon, Fresh Lemon

Michter's Rye, V.E.P. Yellow Chartreuse, Pineau Des Charentes, Pineapple Brandy

Grey Goose, Mancino Secco, Mango Skin, Pickled Mango

Havana Club Blanco, Menthe Tisane, Mint Oil, Blanc De Blancs

Iichiko Shochu, Christian Drouin Calvados, Flor De Jamaica, Citrus

Hayman's Old Tom Gin, Umeshu, Yellow Plum

Lalo Tequila, Papaya, Chile de Arbol, Pomegranate Molasses, Sea Salt

Amarena Cherries, Freshly Baked (GF)

Hazelnut Ice Cream (N)

Whipped Crème Fraîche (N)

Per Scoop

Vanilla Ice Cream, Warm Chocolate Sauce

Orange, Grapefruit, Lemon, Honey, Chili

Ginger, Turmeric, Carrot, Lime

Cucumber, Kale, Spinach, Ginger, Lemongrass, Apple

Omelette, Fines Herbs, Shaved Ham, Gruyere Cheese, Add Stone Crab + $16

Spinach, Peas, Broccolini Medley, Fresh Herb Salad

Organic Eggs Any Style, Potato Rosti, Roasted Tomato, Lemon Parsley Gremolata, Red Watercress

Orange | Grapefruit | Apple

Feta Purée, Tahini Vinaigrette, Mint, Pomegranate

Baby Bok Choy, Crispy Basmati Rice, Coconut-Curry Broth

Eggplant Caponata, Pomme Purée, Salsa Verde

Red Quinoa, Corn Tortilla, Sesame, Chimichurri

Brussels Sprouts, Peanut Salsa Matcha

Baby Gem Lettuce, Seasonal Vegetables, Thyme-Lemon Jus

Sage, Brown Butter, Pumpkin Seeds, Pleasant Ridge Fromage

Parmesan, Black Truffle

Pork Ragù, Broccolini, Pecorino Romano

Fra Diavolo Sauce, Octopus, Prawns, Mussels

Aged 45 days

Aged 24 days

Aged 45 days

Bearnaise Powder, Fines Herbes, Parmesan

Mushroom and Chimichurri

Dill Pesto, Marcona Almonds

A favourite showstopper at this Spirited Awards-winning bar, the refreshing Azucar is named after a beloved ice cream shop in Miami's Little Havana neighbourhood, a go-to for unique locally sourced ice cream.

Named Thailand' Best Bar on Asia's 50 Best Bars List two years in a row, BKK Social Club celebrates the Jimador, a guardian of the agave fields, with this new and vibrant thirst-quencher.

Rich, herbal and subtly smoky, this remarkable craft cocktail brings together a sophisticated fusion of celebrated spirits to evoke the intrigue of a timeless classic with every sip.

This captivating cocktail, a harmony of brandy, bourbon, whiskey, and sweet Nanko plums, is just one of the reasons VIRTÙ was recognized on Asia's 50 Best Bars List in 2024.

Under the expertise of celebrated Executive Chef Guillaume Galliot, salty bursts of fresh caviar give this beautifully balanced dish a subtle flavour profile that allows the natural sweetness of prized Alaskan King Crab to shine.

Tender Chinese toon sprouts entwine with creamy broad beans, velvety soft boiled egg and the sweet umami of sea urchin in another celebrated dish by multi-award-winning Executive Chef Wang Yong.

This evocative creation from Chef Stefano Maffioli Ferrari showcases the versatility of the celeriac, using every part of this unique vegetable in 4 different ways, leaving zero waste.

A bold reimagining of a southern classic, golden pastry envelops decadent Louisiana crawfish tails and melted provolone cheese to create an indulgent taste sensation.

Finished tableside with a bright aguachile pour, Executive Chef Rogelio Garcia's nod to ceviche highlights the vibrant flavours of Mexico while integrating Japanese techniques and ingredients at Michelin-starred Auro.

Executive Chef Christian Le Squer of the 3-Michelin-starred Le Cinq honours his mother's signature Wednesday dish, elevating it to new heights with aromatic truffles and a gold leaf timbale.

Orange, Honey, Coconut Yogurt

Mixed Berries, Vanilla Protein, Greek Yogurt, Spinach, Kale

Milk, Yogurt, Vanilla

Coke | Diet Coke | Coke Zero Sprite | Tonic | Gingerale | Lemonade

Toasted Sourdough, Cherry Tomatoes, Picked Shallots, Micro Basil, Add Poached Eggs + $8

Shaved Prime Rib, Fried Egg, Tomato Compote, Brioche Bun

Peach Jam, Lemon Chantilly

Everything Flatbread, Thinly Sliced Tomatoes, Capers, Dill Whipped Cream Cheese, Shaved Shallots

Sliced Banana, Hazelnut Spread

Fruit Stewed in Cognac, Toasted Almonds

House-Made Granola, Berry Puree, & Mint

Almond Milk, Peanut Butter, & Banana

English Breakfast, Early Grey, Matcha, Jade Sword, Jasmine Silver Needle, Chamomile, Peppermint, Lemongrass & Ginger, Rooibos

Avocado Toast, Chia Pudding, Green Juice. All Served with Coffee or Tea

Eggs Any Style, Bacon, Parfait, Choice of Pastry & Toast, Orange Juice. All Served with Coffee or Tea

Lemon Ricotta Hotcakes, Fruit Plate, Grapefruit Juice. All Served with Coffee or Tea

White, Whole, Multigrain