Beef Tartare
$28.00Radish, Capers, Whole Grain Mustard, Lentil Crackers
Wheat
Naples, FL
Radish, Capers, Whole Grain Mustard, Lentil Crackers
Pearl Onion Rings, Sumac, Yogurt
Citrus, Brioche, Cashews
Romesco, Mint, Pine Nuts, Garlic
Seasonal Accompaniments
Florida Gulf Shrimp, Basil, Mint, Sweet Corn
Comté Cheese, Béchamel, Spinach, Lardon Bread Crumb
Black Garlic Aioli, Charred Lemon, Fennel Salad
Half Dozen, Mignonette, Lemon, Hot Sauce
Radish Celebration, Jicama, Florida Citrus, Kombu Dashi
Haricot Vert, Cherry Tomatoes, Frisée Salad, Hard-Boiled Egg
Plain, Sesame, Everything
Radish, Capers, Whole Grain Mustard, Lentil Crackers
Toasted Walnuts, Pears, Blue Cheese, Black Truffle Vinaigrette
Harissa Aioli
Avocado, Hearts of Palm, Baby Gem Lettuce, Vanilla Orange Vinaigrette
Black Garlic Aioli, Charred Lemon
All Served with Petit Green Salad
All Served with Petit Green Salad
All Bran Flakes, Corn Flakes, Special K, Honey Nut Cheerios, Cheerios, Homemade Granola. Choice of Organic Milk or Dairy Alternatives
Ritual Aperitif, Pink Guava, Wormwood
Noilly Prat, Carpano Bianco, Manzanilla, Sherry, Bergamot, Lemongrass
Buffalo Trace, Cynar, Salted Honey, Pomelo
Toasted Almond, Charred Lemon, Fresh Lemon
Michter's Rye, V.E.P. Yellow Chartreuse, Pineau Des Charentes, Pineapple Brandy
Grey Goose, Mancino Secco, Mango Skin, Pickled Mango
Havana Club Blanco, Menthe Tisane, Mint Oil, Blanc De Blancs
Iichiko Shochu, Christian Drouin Calvados, Flor De Jamaica, Citrus
Amarena Cherries, Freshly Baked (GF)
Hazelnut Ice Cream (N)
Whipped Crème Fraîche (N)
Per Scoop
Vanilla Ice Cream, Warm Chocolate Sauce
Orange, Grapefruit, Lemon, Honey, Chili
Ginger, Turmeric, Carrot, Lime
Cucumber, Kale, Spinach, Ginger, Lemongrass, Apple
Omelette, Fines Herbs, Shaved Ham, Gruyere Cheese, Add Stone Crab + $16
Spinach, Peas, Broccolini Medley, Fresh Herb Salad
Organic Eggs Any Style, Potato Rosti, Roasted Tomato, Lemon Parsley Gremolata, Red Watercress
Orange | Grapefruit | Apple
Feta Purée, Tahini Vinaigrette, Mint, Pomegranate
Baby Bok Choy, Crispy Basmati Rice, Coconut-Curry Broth
Eggplant Caponata, Pomme Purée, Salsa Verde
Red Quinoa, Corn Tortilla, Sesame, Chimichurri
Brussels Sprouts, Peanut Salsa Matcha
Baby Gem Lettuce, Seasonal Vegetables, Thyme-Lemon Jus
Sage, Brown Butter, Pumpkin Seeds, Pleasant Ridge Fromage
Parmesan, Black Truffle
Pork Ragù, Broccolini, Pecorino Romano
Fra Diavolo Sauce, Octopus, Prawns, Mussels
Aged 45 days
Aged 24 days
Aged 45 days
Bearnaise Powder, Fines Herbes, Parmesan
A favourite showstopper at this Spirited Awards-winning bar, the refreshing Azucar is named after a beloved ice cream shop in Miami's Little Havana neighbourhood, a go-to for unique locally sourced ice cream.
Named Thailand' Best Bar on Asia's 50 Best Bars List two years in a row, BKK Social Club celebrates the Jimador, a guardian of the agave fields, with this new and vibrant thirst-quencher.
Rich, herbal and subtly smoky, this remarkable craft cocktail brings together a sophisticated fusion of celebrated spirits to evoke the intrigue of a timeless classic with every sip.
This captivating cocktail, a harmony of brandy, bourbon, whiskey, and sweet Nanko plums, is just one of the reasons VIRTÙ was recognized on Asia's 50 Best Bars List in 2024.
Under the expertise of celebrated Executive Chef Guillaume Galliot, salty bursts of fresh caviar give this beautifully balanced dish a subtle flavour profile that allows the natural sweetness of prized Alaskan King Crab to shine.
Tender Chinese toon sprouts entwine with creamy broad beans, velvety soft boiled egg and the sweet umami of sea urchin in another celebrated dish by multi-award-winning Executive Chef Wang Yong.
This evocative creation from Chef Stefano Maffioli Ferrari showcases the versatility of the celeriac, using every part of this unique vegetable in 4 different ways, leaving zero waste.
A bold reimagining of a southern classic, golden pastry envelops decadent Louisiana crawfish tails and melted provolone cheese to create an indulgent taste sensation.
Finished tableside with a bright aguachile pour, Executive Chef Rogelio Garcia's nod to ceviche highlights the vibrant flavours of Mexico while integrating Japanese techniques and ingredients at Michelin-starred Auro.
Orange, Honey, Coconut Yogurt
Mixed Berries, Vanilla Protein, Greek Yogurt, Spinach, Kale
Milk, Yogurt, Vanilla
Coke | Diet Coke | Coke Zero Sprite | Tonic | Gingerale | Lemonade
Toasted Sourdough, Cherry Tomatoes, Picked Shallots, Micro Basil, Add Poached Eggs + $8
Shaved Prime Rib, Fried Egg, Tomato Compote, Brioche Bun
Peach Jam, Lemon Chantilly
Everything Flatbread, Thinly Sliced Tomatoes, Capers, Dill Whipped Cream Cheese, Shaved Shallots
Fruit Stewed in Cognac, Toasted Almonds
House-Made Granola, Berry Puree, & Mint
Almond Milk, Peanut Butter, & Banana
English Breakfast, Early Grey, Matcha, Jade Sword, Jasmine Silver Needle, Chamomile, Peppermint, Lemongrass & Ginger, Rooibos
Avocado Toast, Chia Pudding, Green Juice. All Served with Coffee or Tea
Eggs Any Style, Bacon, Parfait, Choice of Pastry & Toast, Orange Juice. All Served with Coffee or Tea
Lemon Ricotta Hotcakes, Fruit Plate, Grapefruit Juice. All Served with Coffee or Tea
White, Whole, Multigrain
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Double Smash Patties, Caramelized Onions, Gruyère Cheese, Red Wine Shallot Aioli
Haricot Vert, Cherry Tomatoes, Frisee Salad, Hard-Boiled Egg
Dill & Garlic Dipping Sauce
Hayman's Old Tom Gin, Umeshu, Yellow Plum
Lalo Tequila, Papaya, Chile de Arbol, Pomegranate Molasses, Sea Salt
Mushroom and Chimichurri
Dill Pesto, Marcona Almonds
Executive Chef Christian Le Squer of the 3-Michelin-starred Le Cinq honours his mother's signature Wednesday dish, elevating it to new heights with aromatic truffles and a gold leaf timbale.
Sliced Banana, Hazelnut Spread