The Leinster Miami

Crispy battered fish with fries and tartar sauce.

Traditional Irish breakfast with bacon, sausages, eggs, and black pudding.

Poured with precision following the sacred 119.5-second ritual.

Grilled Irish-style sausages served over creamy mashed potato and finished with a savory onion gravy.

Fresh Atlantic cod dipped in a light, crispy beer batter and fried to golden perfection. Served with thick-cut hand-cut chips, house-made tartar sauce, and a wedge of lemon.

Traditional recipe with tender lamb, potatoes, carrots, and onions simmered low and slow. Served with a side of Irish brown bread.

Seasoned lamb and beef with root vegetables, slow-cooked in a rich gravy and topped with a layer of buttery, golden-brown mashed potato.