The havana

fresh seafood, vegetables, mango, and avocado marinated in lime juice, with tostaditos and chips​

Four grilled shrimp sauteed with onions and peppers served over pineapple rice, and a coconut chipotle glaze

crispy calamari sautéed in Latin spices, with housemade chipotle-guajillo dipping sauce​

chicken-filled flour tortillas in poblano cream sauce, with cilantro sour cream and pico de gallo

two grilled chipotle crab cakes, served with black bean sauce and seasonal fruit relish​

tri-colored corn tortilla chips with house-made guac, pico de gallo, and spicy salsa Morita

tri-colored corn tortilla chips with house-made guac, pico de gallo, and spicy salsa Morita

black bean soup topped with pico de gallo and sour cream​

black bean soup topped with pico de gallo and sour cream​

housemade tortilla soup topped with onions, cilantro, and chopped chicken

housemade tortilla soup topped with onions, cilantro, and chopped chicken

crispy fried plantains chips, served with black bean dip and salsa caribena​

twice fried, crispy green plantains with creamy galic dip and housemade mojo​

twice fried, crispy green plantains with creamy galic dip and housemade mojo​

manchego pollo picadillo

two succulent portabello mushrooms filled with sautéed vegetables and melted cheese served in a tomato and jalapeno sauce with rice

two poblano peppers stuffed with sautéed mushrooms, sweet corn, red peppers, celery, carrots, potato, and cheese, served in house made tomatillo salsa, topped with cilantro sour cream and black bean

mixed greens, blackened chicken, crispy plantains, jicama, and sweet cilantro vinaigrette

mixed greens, grilled pineapple, tomatoes, jicama, citrus-guava dressing with grilled tiger Shrimp

fresh arugula tossed with grilled calamari, roasted corn, red peppers, and lemon juice garlic olive oil vinaigrette

Mixed greens, ripe avocados, mangos, red onion, and citrus vinaigrette

Grilled portobello mushroom, red and green peppers, mango, jicama, zucchini, and squash, topped off with our homemade chimichurri sauce.

Four jumbo Shrimp sauteed with red onions, garlic butter Nayarit style sauce served on white rice..

chargrilled skirt steak, served over black beans and rice, topped with guajillo sauce and guacamole

chargrilled skirt steak served with tequila-infused sauce and Latin fries tossed with homemade chimichurri

sautéed calamari, shrimp, mussels, scallops, chicken breast, and chorizo baked with saffron-infused rice with pineapple

slow-roasted pork over jalapeño mashed potatoes with roasted cream corn and black bean

two, eight-ounce grilled pork chops marinated in honey jalapeno soy sauce, served with sweet potato and steamed broccoli

seared scallops, shrimp, mussels, calamari, and tilapia, finished with a coconut-infused cream sauce and served with white rice

baked plantain-crusted halibut served in a jalapeño cream sauce with sweet potato and roasted seasonal vegetables

crisp, pan-seared chicken breast, served with poblano pepper sauce, rice, vegetables, and guacamole

marinated chicken breast baked in plantain leaves with citrus juice and spices served with sweet potatoes, platanos maduros, and a side of housemade habanero salsa

tender pieces of chicken stuffed with fresh spinach and manchego cheese served with mashed yucca and poblano cream sauce

grilled salmon served with home-made BBQ sauce and jalapeño mashed potatoes, topped with pineapple mango salsa

juicy slices of marinated steak with melted cheese, lettuce, onion, and garlic spread sandwiched between two twice-fried green plantains, served with Latin fries

Three corn tortillas with sauteed shrimp served with chipotle coleslaw and white rice

three tilapia filled tacos, topped with a mixture of red and green cabbage, citrus juice, and pico de gallo served with white rice, black beans, and spicy avocado salsa

Three soft corn tortillas with melted cheese topped with guajillo tomato sauce served with rice, beans Choice of chicken, steak, or portabella mushrooms

Juicy slices of marinated steak with melted cheese, lettuce, onion, and garlic spread, sandwiched between two twice-fried green plantains

Juicy slices of marinated steak with melted cheese, lettuce, onion, and garlic spread, sandwiched between two twice-fried green plantains

Half pound sirloin burger served with melted cheese, grilled red onions, lettuce, tomato, spicy aioli sauce.

Flour tortilla stuffed with chicken or steak served with black beans, lettuce, tomato, onions, melted Chihuahua cheese

Grilled portobello mushrooms, zucchini, red peppers, and red onions, served in a brioche

Tender slices of skirt steak with melted cheese, lettuce, grilled onions, and spicy mayonnaise served on onion ciabatta bread

Flour tortillas with steak, sautéed chicken, portobello mushrooms, or cheese, served with a side of guacamole and pico de gallo

Homemade ropa vieja and melted cheese served on telera bread

Traditional grilled Cuban sandwich with pernil, ham, pickles & mustard, served on a Cuban pressed roll

Three soft corn tacos served with lettuce, cheese, cilantro, a side of guacamole, and black beans, a choice of steak, chicken, Fish, or vegetable

Traditional Cuban sandwich with smoked ham, pork loin, melted cheese, spicy mayonnaise, pickles, tomato, and lettuce. Served on a brioche bun

Our specialty seasoned chicken breast with lettuce, tomato, onions, and chipotle mayonnaise served on onion ciabatta bread

Three soft corn tortillas with melted cheese topped with jalapeno tomato sauce served with rice and beans, choice of chicken, steak, or portabella mushrooms

​Marinated skirt steak served with fry yucca,platanos maduros, and citrus salad

Grilled 12oz skirt steak with caramelized onions and housemade mojo, served with black beans and crispy frituras de yucca

Slow roasted pernil topped with mojo and caramelized onions, served with Cuban congri, plantains, and crispy yucca

Grilled skirt steak, chicken breast and two Jumbo shrimp served with yucca and platanos maduros sprinkle with homemade chimichurri and side of rice

tender skirt steak with melted cheese, lettuce, grilled onions, and spicy mayonnaise served on ciabatta bread, with Latin fries

two bone-in pan-seared chicken breast marinated in garlic, onion, and cilantro, served over traditional congri

Grilled chicken breast served with a fresh citrus salad and your choice of rice and beans, or Latin fries

two bone-in chicken breast, infused with coconut milk and citrus, drizzled in a citrus cream sauce, served with white rice and roasted seasonal vegetables

shredded flank steak simmered in garlic, tomato, and bell pepper sauce until tender, served with rice, black beans, and sweet plantains

traditional Cuban sandwich with pernil, smoked ham, swiss cheese, pickles, and mustard, on a Cuban, pressed roll, served with Latin fries

Marinated Shredded beef in lime, garlic and cured red onions then seared until crispy served with congri and platanos