The havana

fresh seafood, vegetables, mango, and avocado marinated in lime juice, with tostaditos and chips​

Four grilled shrimp sauteed with onions and peppers served over pineapple rice, and a coconut chipotle glaze

crispy calamari sautéed in Latin spices, with housemade chipotle-guajillo dipping sauce​

chicken-filled flour tortillas in poblano cream sauce, with cilantro sour cream and pico de gallo

two grilled chipotle crab cakes, served with black bean sauce and seasonal fruit relish​

tri-colored corn tortilla chips with house-made guac, pico de gallo, and spicy salsa Morita

tri-colored corn tortilla chips with house-made guac, pico de gallo, and spicy salsa Morita

black bean soup topped with pico de gallo and sour cream​

black bean soup topped with pico de gallo and sour cream​

housemade tortilla soup topped with onions, cilantro, and chopped chicken

housemade tortilla soup topped with onions, cilantro, and chopped chicken

crispy fried plantains chips, served with black bean dip and salsa caribena​

twice fried, crispy green plantains with creamy galic dip and housemade mojo​

twice fried, crispy green plantains with creamy galic dip and housemade mojo​

manchego pollo picadillo

two succulent portabello mushrooms filled with sautéed vegetables and melted cheese served in a tomato and jalapeno sauce with rice

two poblano peppers stuffed with sautéed mushrooms, sweet corn, red peppers, celery, carrots, potato, and cheese, served in house made tomatillo salsa, topped with cilantro sour cream and black bean

mixed greens, blackened chicken, crispy plantains, jicama, and sweet cilantro vinaigrette

mixed greens, grilled pineapple, tomatoes, jicama, citrus-guava dressing with grilled tiger Shrimp

fresh arugula tossed with grilled calamari, roasted corn, red peppers, and lemon juice garlic olive oil vinaigrette

Mixed greens, ripe avocados, mangos, red onion, and citrus vinaigrette

Grilled portobello mushroom, red and green peppers, mango, jicama, zucchini, and squash, topped off with our homemade chimichurri sauce.

Four jumbo Shrimp sauteed with red onions, garlic butter Nayarit style sauce served on white rice..

chargrilled skirt steak, served over black beans and rice, topped with guajillo sauce and guacamole

chargrilled skirt steak served with tequila-infused sauce and Latin fries tossed with homemade chimichurri

sautéed calamari, shrimp, mussels, scallops, chicken breast, and chorizo baked with saffron-infused rice with pineapple

slow-roasted pork over jalapeño mashed potatoes with roasted cream corn and black bean

two, eight-ounce grilled pork chops marinated in honey jalapeno soy sauce, served with sweet potato and steamed broccoli

seared scallops, shrimp, mussels, calamari, and tilapia, finished with a coconut-infused cream sauce and served with white rice

Juicy slices of marinated steak with melted cheese, lettuce, onion, and garlic spread, sandwiched between two twice-fried green plantains

Juicy slices of marinated steak with melted cheese, lettuce, onion, and garlic spread, sandwiched between two twice-fried green plantains

Half pound sirloin burger served with melted cheese, grilled red onions, lettuce, tomato, spicy aioli sauce.

Flour tortilla stuffed with chicken or steak served with black beans, lettuce, tomato, onions, melted Chihuahua cheese

Grilled portobello mushrooms, zucchini, red peppers, and red onions, served in a brioche

Tender slices of skirt steak with melted cheese, lettuce, grilled onions, and spicy mayonnaise served on onion ciabatta bread

Flour tortillas with steak, sautéed chicken, portobello mushrooms, or cheese, served with a side of guacamole and pico de gallo

​Marinated skirt steak served with fry yucca,platanos maduros, and citrus salad

Grilled 12oz skirt steak with caramelized onions and housemade mojo, served with black beans and crispy frituras de yucca

Slow roasted pernil topped with mojo and caramelized onions, served with Cuban congri, plantains, and crispy yucca

Grilled skirt steak, chicken breast and two Jumbo shrimp served with yucca and platanos maduros sprinkle with homemade chimichurri and side of rice

tender skirt steak with melted cheese, lettuce, grilled onions, and spicy mayonnaise served on ciabatta bread, with Latin fries

two bone-in pan-seared chicken breast marinated in garlic, onion, and cilantro, served over traditional congri

Grilled chicken breast served with a fresh citrus salad and your choice of rice and beans, or Latin fries