The Flaming Buoy Filet Co.

glazed with pure maple syrup & served with mashed sweet potatoes

slow baked with a spice rub & finished on the grill with a jalapeño bbq sauce & served with sweet & spicy szechuan green beans & macaroni & cheese

deep-fried beer battered chicken served with spicy waffles & sweet potato mash served with pure maple syrup & topped with weaponized bacon

grilled grouper with lime butter over mashed potatoes, grilled key west pink shrimp with red thai curry, & bacon wrapped scallops over mashed sweet potatoes

8oz bacon wrapped filet topped with a garlic & blue cheese butter sauce served with mashed potatoes & sautéed spinach topped with lemon juice and parmesan

6oz bacon wrapped filet served with broccoli & ciabatta bread

grilled served with mashed potatoes, grilled corn-on-the-cob & a savory broccoli cake

served with broccoli & ciabatta bread

served with mashed potatoes & sautéed spinach topped with lemon juice and parmesan

with snow peas & peppers served over rice

with snow peas & peppers served over rice

with snow peas & peppers served over rice

with snow peas & peppers served over rice

grilled key west pink shrimp & grouper topped with parmesan cheese

with portobello mushrooms, peppers & snow peas

with portobello mushrooms, peppers & snow peas

with portobello mushrooms, peppers & snow peas

a Cincinnati style ground beef chili with dark chocolate & spices served over spaghetti & topped with onions, cheddar cheese & sour cream

pan sautéed served with grilled pineapple, ginger glazed julienned snow peas & a savory broccoli cake

with a blood-orange infused balsamic reduction

with blue cheese crumbles and a balsamic vinaigrette dressing

with blue cheese crumbles and a balsamic vinaigrette dressing

with hard-boiled egg, red onions, parmesan cheese with a key lime & bacon vinaigrette dressing

with hard-boiled egg, red onions, parmesan cheese with a key lime & bacon vinaigrette dressing

over teeny weeny all beef dogs on a bun

mozzarella, tomato & pesto grilled on ciabatta bread and served with a tomato bisque dipping sauce

three ground chuck/ brisket sliders topped blue cheese butter & caramelized onions on a pretzel bun

topped with sour cream, cheddar cheese, & cilantro served with tortillas chips

topped with cheddar cheese, onion & sour cream

grilled key west pink shrimp with spicy lime chutney, lobster mac & cheese & caprese salad

two bacon wrapped scallops served over mashed sweet potatoes

with key lime aioli

with a cherry port sauce & manchego cheese

with spicy lime chutney

grilled key west pink shrimp & aged white cheddar topped with banana salsa

with key lime aioli

topped with parmesan served with flatbread

served with tortillas chips