The Eye Restaurant Lounge

This cocktail marries the rich depth of dark rum with the refreshing brightness of lemon juice. A hint of ginger syrup adds a warming spice, perfectly balanced by the smooth sweetness of triple sec and luscious berry jam.

This robust cocktail features whiskey infused with coconut oil, lending a smooth and creamy texture. It is balanced by the acidity of lemon and the sweetness of raspberry syrup, creating a harmonious and fruity sip.

A smoky mezcal cocktail with peach, guava, thyme, and lemon, served over hibiscus-infused ice. The black cardamom salt rim enhances its sweet, salty, and floral notes.

This cocktail balances sweet and sour with berry-infused pisco, strawberry syrup, grape syrup, and lemon juice. It's finished with hibiscus and red berry cream.

A refreshing cocktail made with watermelon-infused vodka, muddled green grapes, pear syrup, and a splash of lemon juice. A hint of lychee and a touch of tonic water add a light, bubbly finish to the fruity flavors.

This refreshing cocktail features premium gin perfectly balanced with lemon juice and kiwi syrup. Finished with basil cream, it adds aromatic and fresh notes to the drink.

A tequila cocktail infused with paprika for a spicy kick, balanced with lychee liqueur, tropical fruit syrup, and lemon acidity. Passion fruit margarita spheres add a refreshing burst of fruity flavor.

This cocktail features a vibrant combination of dragon fruit-infused rum, adding a tropical, fruity note, blended with Passoã and balanced by lemon juice. It offers a delightful mix of sweet and exotic flavors.

Tres leches cake, coconut, pineapple coconut ice cream.

Chocolate custard, vanilla ice cream, crumble, caramelized sugar.

Full light show with The Eye cake.

Add-on for The Celebration Cake

A round shots for the table accompanied by a full light show & custom marquee.

Light banana mousse blended w/ smooth white chocolate, salted caramel sauce, peanuts.

16 oz Australian strip, mashed potatoes.

10 oz organic chicken, honey-glazed baby carrots, mashed potatoes, brava aioli.

10 oz hand-cut Creekstone farm skirt steak, chimichurri, arugula salad.

14-ounce ribeye, mashed potato, organic rosemary.

Slow-fried chicken, grated Parmesan cheese, red pepper dressing, dates, cherry tomato salad.

Vegan dish with chimichurri and red-cabbage salad.

Spice marinated Australian lamb chops, chef's rice pilaf, roasted red pepper tzatziki.

14 oz Creekstone farm ribeye, mashed potatoes, organic rosemary, 14 oz lobster tail, lemon zest.

Mocktail

Mocktail

Mocktail

Mocktail

Mocktail

Eight-ounce lobster tail, creamy bisque, fresh herbs, Parmigiano Reggiano.

Chopped 8-ounce lobster tail, cavatappi pasta tossed in bold lobster bisque with mi campo reposado tequila, Parmesan, mozzarella, served in a lobster shell.

Silky rigatoni pasta, rich tomato and vodka sauce, burrata cheese, pesto & pistachio crumbles, grated parmesan.

Add-on for Rigatoni a la Vodka

Add-on for Rigatoni a la Vodka

Add-on for Rigatoni a la Vodka

Tortellini filled with five cheeses in a creamy truffle mushroom sauce with garlic herbs and Parmesan.

Add-on for Five-Cheese Tortellini

Add-on for Five-Cheese Tortellini

Add-on for Five-Cheese Tortellini

Add-on for Five-Cheese Tortellini

Lettuce, house Caesar dressing, crunchy croutons, aged Parmesan.

Grilled halloumi, mixed greens, cherry tomatoes, cucumber, herbs, olives, pita croutons, lemon-olive oil vinaigrette.

Cucumber, vine ripe tomato, red onion, black olives, feta crumble, olive oil, oregano, red wine vinegar.

Tender Atlantic salmon with crunchy feta-pistachio topping, honey-glazed carrots, lemon-saffron sauce, cilantro aioli.

Lemon zest, Grand Marnier sous-vide pineapple, mashed potatoes.

1 lb grilled branzino, lemon, coconut seafood sauce, Mediterranean mashed potatoes.

Pan-seared Spanish octopus, citrus sauce, silky cauliflower purée, cherry tomatoes, briny capers, pita bread.

10-ounce lobster tail, 10 oysters, 8 shrimp, 6-ounce tuna sashimi, 8-ounce ceviche with condiments.

Ultimate tableside show experience. Serves 3-4.

42-ounce tomahawk steak with Grand Marnier pineapple, creamy potato, organic rosemary, carved tableside. Serves 2. 52-ounce, $249 Serves 3-4. 72-ounce, $349 Serves 5-6.

52-ounce tomahawk steak with Grand Marnier pineapple, creamy potato, organic rosemary, carved tableside. Serves 3-4.

72-ounce tomahawk steak with Grand Marnier pineapple, creamy potato, organic rosemary, carved tableside. Serves 5-6.

Grilled with garlic and sea salt.

Almond.

Sea salt and paprika.

Classic creamy preparation.

Enhanced with truffle oil.

Honey-glazed carrots, sea salt.

Creamy mashed potatoes.

Parmesan, feta, truffle oil, parsley.

Crispy calamari, fresh lemon, parsley, cilantro aioli.

Kaluga caviar, truffle aioli, chives.

Crispy phyllo filled with spiced beef, lemon zest, parsley, served w/ orange yogurt sauce.

Fresh dorado, red onion, cilantro, leche de tigre, celery, crispy plantain, avocado cream.

Spiced lamb, mozzarella cheese, saffron citrus aioli.

Seared halloumi cheese, citrus base, pita bread.

Spanish chorizo sausage, sweet plantain, Manchego cheese, cilantro aioli.

Lamb meatballs seasoned with herbs and spices, served w/ herb yogurt sauce.

Chef-selected oysters with mignonette champagne granita and candied green-apple pearls. Half-Dozen – $22 | Dozen – $44

Skewers marinated in Mediterranean spices, tabbouleh salad & tarator sauce.

Chicken skewers marinated in Mediterranean spices, tabbouleh salad & tarator sauce.

Shrimp skewers marinated in Mediterranean spices, tabbouleh salad & tarator sauce.

Steak skewers marinated in Mediterranean spices, tabbouleh salad & tarator sauce.

Charred cauliflower purée, roasted pepper hummus, tahini, garlic emulsion, crudités, warm pita.