The Etna Rosso Ristorante

Three slices of toasted ciabatta, diced tomatoes, garlic, oregano, sicilian e.v.o

Saute' eggplant, red onions, celery, capers, and Sicilian olives in a delicate sweet and sour red wine glaze, topped with roasted pine nuts.

Bowl of saute mussels & clams with a splash of white wine, seafood stock, garlic, parsley, & e.v.o. oil. (available with tomato sauce & spicy)

Sicilian style vegetarian polpette, eggplant, egg, bread pecorino, parmigiano, caciocavallo cheese.

Caponata, salame dei Nebrodi, Pepato cheese & Primo Sale, with a splash of sicilian honey.

Italian prosciutto crudo, fresh burrata, sun-dried pachino tomatoes served over mix greens.

Five Shrimp in a red tomato sauce, with Sicilian capers and olives.

4 Cheeses filled pasta finished with the house veal stock topped with burrata and gremolata.

Eggplant, tomato, onion, celery, Sicilian capers, olives, raisins, pine nuts, and balsamic vinegar. Vegan dish featuring eggplant, olives, celery, onions, toasted pine nuts cooked in Sicilian olive oil

Homemade gluten free meat balls and sausage with tomato sauce and toasted ciabatta bread

Mix greens, tomatoes, onions, cucumber, salt, pepper, oregano, vinegar, extra virgin olive oil

Seasonal bite

With toasted pine nuts

Hand-made pasta in half-portion

Hand-made pasta in half-portion

Hand-made pasta in half-portion

Chef's market selection, prepared simply to highlight the ingredient

Chef's market selection, prepared simply to highlight the ingredient

Colorful spreads such as marinated vegetables, imported salumi, cheeses, and seasonal items (e.g., caponata, arancini, grilled vegetables)

Bright, celebratory finish

Crowd-pleasing main, plated in shareable portions with roasted potatoes or greens

Served in generous bowls for the table (e.g., bucatini all'amatriciana + rigatoni alla puttanesca)

Gently poached in a flavorful broth made from tomatoes, garlic, white wine, peperoncino and fresh herbs, Served alongside homemade spaghetti.

Additional fish options available as specials.

Butterfly-cut Branzino, lightly breaded, and pan-seared to golden perfection. Served with roasted seasonal vegetables.

Bucatini, Italian Pancetta, Truffle oil, black pepper & pecorino cheese.

Italian pancetta, fresh tomato sauce, red wine, & Pecorino cheese.

Italian semi-sweet gorgonzola cheese, walnuts, cream, Parmigiano cheese.

Eggplant, tomatoes, fresh basil, Sicilian ricotta salata cheese, sauté onions, fresh garlic & Sicilian e.v.o. oil.

Tender Short Beef Ribs slow-braised in a robust Cerrasuolo di Vittoria wine reduction, topped with an aromatic drizzle of lemon, garlic, parsley emulsion. Served with roasted seasonal vegetables.

Chicken breast topped with fresh sage, fontina cheese & capicollo, sautéed in a rich chicken stock & white wine. Served with a side of sautéed vegetables.

Tender veal cutlets, sautéed in a zesty lemon-butter sauce with capers and white wine. Served with a side of seasonal vegetables.

San marzano tomatoes, savory Italian pancetta, caramelized onions, red wine, black pepper, and pecorino cheese. Available with Bucatini, Rigatoni, Spaghetti, Tagliatelle, Gnocchi, or Gluten Free Pasta

Blend of cream and Italian sweet Gorgonzola cheese with walnuts and Parmigiano Reggiano

Tomato sauce with sun-ripened tomatoes, tender eggplant, juicy cherry tomatoes, Sicilian ricotta salata, and extra virgin olive oil served over freshly made short rigatoni. Available with Gluten Free Pasta, Rigatoni, Tagliatelle, Spaghetti, Bucatini, or Gnocchi

Harmonious blend of basil, pine nuts, walnuts, Parmesan cheese, garlic, and extra virgin olive oil. Available with Bucatini, Rigatoni, Spaghetti, Tagliatelle, Gnocchi, or Gluten Free Pasta

Tomato, mix greens, walnuts, onions, gorgonzola, oregano, vinegar, e.v.o.oil.

Fresh mozzarella, tomato, mix greens, oregano and e.v.o. oil.

Mozzarella, caponata, tomato, avocado, toasted pistacchio over mix greens, e.v.o. oil, balsamic vinegar, oregano, black pepper.

Mix greens, tomato, red onions, carrots strings, vinegar, oregano, e.v.o. oil.

Sliced red tomato, sliced red onions, vinegar, oregano & e.v.o. oil.

Five shrimp in over mixed greens, red onions, carrots strings, oregano, e.v.o. oil.

Dry Artisan Linguine with clams, a splash of white wine, parsley, garlic & e.v.o. oil.

Homemade Ravioli filled with fresh Maine lobster, served in a rich San Marzano tomato and creamy sauce infused with spicy 'Nduja'.

Risotto with clams, mussels, shrimp, calamari, cooked in a savory base of seafood stock & white wine.

Homemade Tagliolini with Mussels, clams, shrimp, calamari tomato sauce, parsley, splash of white wine, garlic & e.v.o. oil.

Paired with seafood

Paired with seafood

Paired with richer courses

Paired with richer courses