The Etna Rosso Ristorante

Three slices of toasted ciabatta, diced tomatoes, garlic, oregano, sicilian e.v.o

Saute' eggplant, red onions, celery, capers, and Sicilian olives in a delicate sweet and sour red wine glaze, topped with roasted pine nuts.

Bowl of saute mussels & clams with a splash of white wine, seafood stock, garlic, parsley, & e.v.o. oil. (available with tomato sauce & spicy)

Sicilian style vegetarian polpette, eggplant, egg, bread pecorino, parmigiano, caciocavallo cheese.

Caponata, salame dei Nebrodi, Pepato cheese & Primo Sale, with a splash of sicilian honey.

Italian prosciutto crudo, fresh burrata, sun-dried pachino tomatoes served over mix greens.

Five Shrimp in a red tomato sauce, with Sicilian capers and olives.

4 Cheeses filled pasta finished with the house veal stock topped with burrata and gremolata.

Celebratory toast

Welcome beverage option

Starter option for 3-course plated menu

Starter option for 3-course plated menu

Composed antipasto

Composed antipasto

A seasonal bite

Composed antipasto

Coffee service

Coffee service

Hand-made pasta in half-portions

Hand-made pasta in half-portions

Chef's market selection, prepared simply to highlight the ingredient

Chef's market selection, prepared simply to highlight the ingredient

Colorful spreads such as marinated vegetables, imported salumi, cheeses, and seasonal items (e.g., caponata, arancini, grilled vegetables)

Dolci for the table

Dolci for the table

A bright, celebratory finish

Crowd-pleasing main, plated in shareable portions with roasted potatoes or greens

Crowd-pleasing main, plated in shareable portions with roasted potatoes or greens

Fresh pasta selection served in generous bowls for the table

Fresh pasta selection served in generous bowls for the table

Gently poached in a flavorful broth made from tomatoes, garlic, white wine, peperoncino and fresh herbs, Served alongside homemade spaghetti.

Additional fish options available as specials.

Butterfly-cut Branzino, lightly breaded, and pan-seared to golden perfection. Served with roasted seasonal vegetables.

Bucatini, Italian Pancetta, Truffle oil, black pepper & pecorino cheese.

Italian pancetta, fresh tomato sauce, red wine, & Pecorino cheese.

Italian semi-sweet gorgonzola cheese, walnuts, cream, Parmigiano cheese.

Eggplant, tomatoes, fresh basil, Sicilian ricotta salata cheese, sauté onions, fresh garlic & Sicilian e.v.o. oil.

Ground Beef, Pork & Veal slow cooked in our homemade tomato sauce, besciamella, Parmigiano cheese, garlic, black pepper & e.v.o. oil.

Homemade basil Pesto, fresh tomato sauce, splash of white wine, e.v.o oil.

Tomato sauce, cherry tomatoes, Sicilian olives & capers, fresh garlic & basil. (with anchovies & spicy peperoncino on request)

Freshly made with basil leaves, pine nuts, walnuts, pecorino & parmigiano cheese, black pepper, garlic & Sicilian e.v.o. oil.

Tomato sauce, cream, spicy Nduja & Pecorino cheese, garlic, e.v.o oil.

Tender Short Beef Ribs slow-braised in a robust Cerrasuolo di Vittoria wine reduction, topped with an aromatic drizzle of lemon, garlic, parsley emulsion. Served with roasted seasonal vegetables.

Chicken breast topped with fresh sage, fontina cheese & capicollo, sautéed in a rich chicken stock & white wine. Served with a side of sautéed vegetables.

Tender veal cutlets, sautéed in a zesty lemon-butter sauce with capers and white wine. Served with a side of seasonal vegetables.

Tomato, mix greens, walnuts, onions, gorgonzola, oregano, vinegar, e.v.o.oil.

Fresh mozzarella, tomato, mix greens, oregano and e.v.o. oil.

Mozzarella, caponata, tomato, avocado, toasted pistacchio over mix greens, e.v.o. oil, balsamic vinegar, oregano, black pepper.

Mix greens, tomato, red onions, carrots strings, vinegar, oregano, e.v.o. oil.

Sliced red tomato, sliced red onions, vinegar, oregano & e.v.o. oil.

Five shrimp in over mixed greens, red onions, carrots strings, oregano, e.v.o. oil.

Dry Artisan Linguine with clams, a splash of white wine, parsley, garlic & e.v.o. oil.

Homemade Ravioli filled with fresh Maine lobster, served in a rich San Marzano tomato and creamy sauce infused with spicy 'Nduja'.

Risotto with clams, mussels, shrimp, calamari, cooked in a savory base of seafood stock & white wine.

Homemade Tagliolini with Mussels, clams, shrimp, calamari tomato sauce, parsley, splash of white wine, garlic & e.v.o. oil.

Homemade Tagliolini with Mussels, clams, shrimp, calamari tomato sauce, parsley, splash of white wine, garlic & e.v.o. oil.

Wine pairing for seafood courses

Wine pairing for seafood courses

Wine pairing for richer courses

Wine pairing for richer courses