The District GastroBar

Served with pita chips and roasted vegetables

Andouille sausage, sweet peppers and pepper jack cheese

Braised pork or ground beef on fried tostones, garnished with sour cream, guacamole, black beans, pickled red onions, and pico de gallo

Plump and juicy royal red shrimp, deep fried served with your choice cocktail or French quarter sauce

Crisp pickle slices hand battered and seasoned for a robust southern flavor served with our house-made aioli sauce

Roasted garlic butter, parmesan cheese, and bacon bits

Crisp gator tail fried to perfection and seasoned with Chef's secret blend of herbs and spices served with remoulade

4oz of sautéed Maryland style crab with a house-made spicy remoulade

Spinach, cream cheese, parmesan cheese, and bacon bits

Creole crawfish eggrolls, catfish nuggets, buffalo chicken dip

Served with nacho chips and roasted vegetables

2hr limit

Orange, cranberry, pineapple

Rosemary jumbo chicken wings and golden Belgian waffles served with a berry compote

Grits, biscuit, 2 eggs (sunny side up, fried, scrambled) with pulled pork or short rib, bacon, and fresh fruit medley

Includes French toast, bacon, fruit, and flight of syrups

Sunny side up eggs, black beans, beef brisket, or pulled pork, chipotle aioli, pico, fried jalapeños, with deep-fried pita chips

Parmesan, fresh scallions, garlic butter, Maine lobster, with breakfast potatoes

Cream cheese, scallions, citrus soy glaze dipping sauce

7oz certified angus burger topped with American cheese, applewood bacon, short rib, over medium egg fresh clipped lettuce, onions and tomatoes, served on a buttery brioche bun with our homemade aioli. Accompanied with breakfast potatoes

Pan-seared cajun shrimp, creamy southern grits with andouille sausage, topped with a 1.5oz mini crab cake, finished with a butter creole reduction

Two eggs, sunny side up, smoked applewood bacon, potato pavé, spring greens

Vegan eggs, grilled potatoes, black beans, red and green peppers, onions, sautéed halved cherry tomato, and brussels

With vanilla ice cream

With vanilla ice cream

Honey Habanero, Sticky Asian, Honey Old Bay, Nawlins Dry Rub, Voodoo, BBQ, Buffalo, Garlic Parmesan, Lemon Pepper, Blazing Buffalo

Honey Habanero, Sticky Asian, Honey Old Bay, Nawlins Dry Rub, Voodoo, BBQ, Buffalo, Garlic Parmesan, Lemon Pepper, Blazing Buffalo

Honey Habanero, Sticky Asian, Honey Old Bay, Nawlins Dry Rub, Voodoo, BBQ, Buffalo, Garlic Parmesan, Lemon Pepper, Blazing Buffalo

Mixed vegetables tossed cooked with Cajun spices with rice

Enjoy the Chef's creation, fresh wild-caught fish paired with a fresh vegetable and rice or potatoes, drizzled with our homemade Creole sauce

Cavatappi, homemade parmesan beef meat balls and marinara sauce with basil served with garlic crostini

Yellow rice, vegetables, andouille sausage and seafood blend, served with fried tostones

Cajun chicken and penne pasta tossed in a creamy basil Alfredo sauce blended with Cajun spices, blistered tomatoes, and fried capers. Served with grilled French bread

Southern fried chicken wings seasoned in our house-made rosemary blend over a house-made Belgian waffle. Served with fresh fruit

Fresh wild caught red shrimp, with Andouille sausage and applewood bacon over a bed of creamy cheddar and gouda stone ground grits. Topped with a mini crab cake

Tender, juicy 6oz center cut filet topped with a shrimp and lobster cream sauce. Served with Yukon garlic mashed potatoes and choice of fire roasted broccolini or purple slaw

Veggie penne pasta, roasted red and green peppers, cherry tomatoes, red onion, and mushrooms. Topped with citrus infused oil

Grilled chicken, broccolini, bell peppers onions with Alfredo sauce on a flat bread finished with ranch dressing, mozzarella cheeses

Bell peppers, roasted garlic, onions, tomatoes, broccolini and mushrooms with marinara sauce on flatbread, mozzarella cheeses

Roasted tomato, spicy tomato sauce, fresh basil, fresh mozzarella, balsamic vinegar

Roasted tomato, spicy tomato sauce, fresh basil, fresh mozzarella, balsamic vinegar

Fresh tomato sauce, fresh mozzarella, crispy prosciutto, capicola, mild Italian sausage, shaved pecorino

Fresh tomato sauce, fresh mozzarella, crispy prosciutto, capicola, mild Italian sausage, shaved pecorino

Caramelized onion, oyster mushrooms, peppers, fresh tomato sauce, poached garlic, garlic oil, ricotta, and mozzarella

Caramelized onion, oyster mushrooms, peppers, fresh tomato sauce, poached garlic, garlic oil, ricotta, and mozzarella

Spicy tomato

Premium beef, lettuce, cheese, pickles and our house made bacon jam served on three mini brioche rolls

Hearty vegan burger with lots of flavors! Plant based, gluten free served with house-made aioli, lettuce, sliced onion, and tomato

Red snapper filet, lettuce, tomato on a baguette with Tatar sauce or remoulade

Grilled or southern fried chicken breast tossed in a homemade buffalo sauce. Topped with pimento cheese, lettuce, tomato, bleu cheese crumbles, and chipotle aioli sauce

Hearty layered sandwich on sour dough featuring grilled chicken, crispy bacon, lettuce, tomato, 6 pepper jam and provolone cheese

Marinated 7 oz beef patty, roasted pulled pork, bacon, sharp cheddar cheese and caramelized onions

Braised short rib marinated in Guinness beer melted pepper jack cheddar cheese and caramelized onions on sourdough bread served with au jus sauce

Deep water wild caught lobster served Maine (cold) or Manhattan (hot) style on a warm buttered 6" brioche roll, drizzled with our homemade Cajun butter

Three mini brioche buns filled with lobster claw sautéed in Cajun butter with spring mix and house made aioli

Juice 7 oz beef patty topped with lettuce, tomato, onion, pickle and cheddar Jack cheese blend

Juicy USDA 7oz beef patty topped with lettuce, tomato, onion, pickle, and American cheese

Crispy Cajun shrimp piled on a French baguette and topped with lettuce, tomatoes, and a Creole-inspired creamy remoulade sauce

Marinated 7oz beef patty, housemade pimento cheese, caramelized onions, tomatoes, and lettuce

Marinated 7oz. beef patty, saffron lobster, lettuce, tomato, onion, pepper jack cheese, mayo, and saffron lobster sauce

We offer a wide variety using the best ingredients.

We’d love to host your next event!

Baby romaine hearts parmesan cheese and croutons

Mix greens, cucumber, onions carrots, cheese and croutons

Spring mix, spinach, feta cheese, cucumber and strawberries (optional) candied walnuts

Hearty layered sandwich on sour dough featuring grilled chicken, crispy bacon, lettuce, tomato, 6 pepper jam and provolone cheese

Capicola, mojo lime pork, pickles, pepper jack cheese, mustard on a French baguette

Roasted eggplant, pimento peppers, tomato and basil and spinach spread sauce on a sour dough bread

Rich, creamy and velvety soup features broccoli made with a thick cheddar cheese base from scratch

Rich, savory base with chicken and mix cheese corn tortilla and sour cream

Bright, tangy and refreshing cold soup made with blended vegetables, baguette and basil. Served with garlic crostini

Mixed greens, tomato, onion, cucumber, cheese, croutons

Check out what we are up to this week!