The Cave Bistro & Wine Bar

ricotta, black truffle, caramelized onion, arrugula

sliced mozzarella, cherry tomato, basil, balsamic

3 meats, 3 cheeses

4 meats, 4 cheeses

fresh herbs, honey butter

sliced pear, brie, caramelized onion, arrugula

proscuitto, mozzarella, balsamic glaze, arrugula

Garlic Pomme Puree, Glazed Carrots, Exotic Mushrooms

White Cheddar, Bacon Jam, Special Sauce. Option: Hassleback potato or truffle fries

seasonal vegetables, coconut rice

sauteed rapini, deconstructed crab hash, creole beuree blanc

penne, sweet & spicy tomato, olive & caper sauce

burrata, heirloom tomatoes, proscuitto, balsamic glaze

romaine lettuce, herb croutons, Dijon Caesar dressing

hazelnuts, honeysuckle, mix greens, Meyer lemon vinaigrette, crostini

cherry tomato, cucumber, carrot, lemon vinaigrette

miso yogurt

Truffle Aioli

Joyce Farms chicken, pecorino, bacon, wild mushrooms

caramelized tomato and onion, toasted baguette

jumbo lump crab bisque